Served with grilled brioche and poached huckleberries
Served with grilled flat bread, pickled red onions and caper berries.
Gluten-free.
Served with local summer vegetable and poached garlic herb pesto.
Pea Shoots, Oyster Mushrooms, & Crispy Sunchokes. Gluten-free
Served with goat cheese and tomato basil fondue.
Served with a leek vinaigrette and a soft-boiled egg
Served with fresh pappardelle and Grana Padana cheese
Served with comte cheese and sourdough croutons
Served with a classic dressing, croutons, and freshly grated parmesan cheese
Served with a classic dressing, croutons, and freshly grated parmesan cheese
Poached Cherries, Goat Cheese, Crispy Polenta Croutons, & Chive Pesto. Gluten-free.
With Puffed Grains & Lemon Ginger Creme Fraiche. Gluten-free.
Served with green olive tapenade and rosemary plank.
Served with shaved seasonal vegetables and a champagne tarragon vinaigrette. Gluten free.
Served with shaved vegetables and champagne tarragon vinaigrette. Gluten free.
Served with fresh herb vinaigrette and radish sprouts
Served with arugula, goat cheese and macadamia nuts
Served with Irish cheddar, bacon, and pea sprouts
Served with duck leg confit and dried cherries
Served with pomme frites and peppercorn sauce
Served with a fresh lemon aioli
Indescribably delicious
With Bernaise Sauce.
Served with bernaise sauce
Served with single-origin equateur 77% hot chocolate sauce
Served with seasonal garnishes
$3 per scoop
$3 per scoop
Served with whipped sweet ricotta
Served with honied whipped cream