Dinner
Lunch

Appetizers
- Coconut Shrimp with Dipping Sauce
- Escargot in Mushroom Caps
- Barbecued Shrimp
- Calamari
- Mussels
- Seared Tuna with Wasabi
- Shrimp Remoulade
- Shrimp Cocktail
- French Fried Onion Rings
- Crab Cakes

Salads

Dressings: bleu cheese, remoulade, thousand island, creole, french, italian, vinaigrette, ranch, and olive oil and vinegar dressing
- Bull Ring House Salad
- Sliced Tomato and Onion
- Heart of Lettuce
- Caesar Salad

Soups

Cup, bowl
- Today's Soup
- Red Chile Beef
- Green Chile Stew

Vegetables
- Fresh Steamed Broccoli Au Gratin
- Spinach Creamed Au Gratin
- Fresh Asparagus with Hollandaise
- Broiled Tomatoes
- Sauteed Mushrooms

Potatoes
- Au Gratin
  
  In cream sauce, topped with thick melted sharp cheddar
- Lyonnaise
  
  Sauteed with onions
- Baked
  
  With butter, sour cream, bacon, cheese and chives
- French Fries
  
  Long and thin
- Shoestrings
  
  Fried crispy, cut extra-thin
- Cottage Fries
  
  Round slices
- Mashed with A Hint of Roasted Garlic
- Sweet Potatoes
  
  With a cinnamon glaze
- Sweet Mashed

On the Lite Side
- Caesar Salad eith Chicken
  
  Crisp greens of romaine, tossed with house made caesar dressing and grilled chicken
- Classic Cobb Salad
  
  A combination of diced chicken, bacon, chopped eggs, black olives, and bleu cheese on a bed of lettuce
- Blackened Salmon Salad
  
  Crisp greens, artichoke heart, scallions, red bell peppers, pea pods, almonds, and fresh salmon lightly blackened. Served with dill ranch dressing
- Vegetarian Platter
  
  A broiled tomato, steamed broccoli, fresh asparagus (in season), sauteed mushrooms, and creamed spinach

Chops and Ribs
- Prime Veal Chop
  
  White milk-fed veal. Delicately flavored, served sizzling hot
- Lamb Chops
  
  Two double cut chops. Served with mint jelly
- Center Cut Pork Chops
  
  Two 10 oz. center cut chops Served sizzling with sweet and spicy apple slices
- BBQ Baby Back Pork Ribs
  
  Full, half

Chicken and Seafood
- Chicken Santa Fe
  
  Fresh double breast of chicken, marinated and seasoned with herbs grown locally
- Grilled Salmon Fillet
  
  Our salmon fIlets are always fresh
- Jumbo Shrimp
  
  Deep fried battered jumbo shrimp
- Steak and Lobster Combination
  
  Combine any steak with an australian cold water lobster tail

House Specialties
- Filet
  
  The thickest and tenderest steak of all - 12oz
- Petite Filet
  
  A smaller, but equally tender filet - 8oz
- Bone-In Filet (12 oz.)
- New York Strip
  
  Rich, beefy prime sirloin - 14oz
- Rib Eye (16 oz.)
- Prime Rib (16 oz.)
- El Matador (14 oz.)
  
  Specially aged U.S. Prime sirloin strip, charred to your liking . Served with green chile, sauteed mushrooms and onions straws
- Bone-in Ribeye
  
  The classic cowboy cut - 20-22oz
- T-Bone (24 oz.)
- Porterhouse for Two (40 oz.)

Bar Menu ? On the Lite Side
- Bull Wings
  
  Our own version of the famous buffalo style chicken wings, but with a little new mexican flair large regular
- Coconut Shrimp
  
  Battered then breaded with coconut. Served with honey mustard sauce
- Barbecued Shrimp (Cajun Style)
  
  Succulent shrimp sauteed in a light cajun style barbecue butter
- Escargot
  
  Delicately sauteed in a light garlic butter and served in mushroom caps
- Calamari
  
  Golden crisp outside with a moist tender inside, tossed with olive oil, garlic and basil and served over our own marinara sauce
- Mussels
  
  Delicately sauteed in a light garlic butter
- Shrimp Cocktail or Remoulade
  
  Traditionally cooked shrimp, served on a bed of lettuce. With cocktail sauce or with new orleans style remoulade sauce
- French Fried Onion Rings
  
  Big thick, colossal rings battered then rolled in cracker meal. With new orleans style remoulade sauce
- Green Chile Stew
  
  A local favorite, this stew is made with U.S. prime beef, potatoes, green chile, vegetables. Served with flour tortilla. Bowl, cup
- Cajun Grilled Tuna Sandwich
  
  Fresh tuna smothered in grilled onions, on toasted sesame seed bun with lettuce, tomatoes, and remoulade
- Seared Tuna
  
  Quickly seared on both sides to retain a fresh, slightly cool, medium rare center. Served with pickled ginger, soy sauce, and wasabi

Bar Menu ? From the Grill
- Broiled Tenderloin
  
  Our finest cut of U.S. prime beef cooked to your liking, sliced into thick strips and served over a bed of lettuce. served with a side of bearnaise
- Center Cut Pork Chop
  
  The meatiest, tenderest cut of pork chop. Broiled to perfection, served sizzling hot
- BBQ Baby Back Pork Ribs (Half Rack)
- Blackened Prime Rib Sandwich
  
  Served open face on sourdough bread with horseradish and grilled onions
- The Bull Burger
  
  One half pound of chopped steak broiled to your liking. Served with french fries, lettuce, tomato and onion, on a sesame seed bun.
- The Buffalo Burger
  
  One half pound of chopped steak broiled to your liking. Served with french fries, lettuce, tomato and onion, on a sesame seed bun.
- Grilled Chicken Sandwich
  
  Tender breast of chicken with lettuce, tomato, remoulade and cheese on a sesame seed bun. Can also be blackened
- Fried Chicken in A Basket
  
  Served with french fries
- Chicken Fried Steak
  
  Served with mashed potatoes
- Chicken Fried Chicken
  
  Served with mashed potatoes

Desserts
- Chocolate Torte
- Bread Pudding
- Carrot Cake
- Chocolate Mousse
- Pecan Pie
- Amaretto Cheesecake
- Lemon Tart

Coffee Drinks
- Cappuccino
- Espresso
- Cafe Latte
- Jameson Irish Coffee

Salads
- Caesar's Salad
  
  Crisp greens of romaine, tossed with our own caesar dressing. with grilled chicken
- Oriental Salad
  
  White chicken strips, with greens and crisp oriental vegetables tossed in our own oriental style dressing.
- Greek Salad
  
  Lettuce, feta cheese, black olives, tomatoes, cucumbers, red onion, chick peas, greek peppers, served with herb dressing.
- Grilled Chicken Salad
  
  Crisp greens with diced breast of chicken, peas, scallions, muenster cheese and bacon. Your choice of dressing.
- Cobb Salad
  
  A delicate combination of diced chicken, black olives, chopped eggs, bacon bits and blue cheese on a bed of lettuce. Choice of dressing.
- Blackened Salmon Salad
  
  Crisp mixed greens, artichoke hearts, scallions, red bell peppers, pea pods, almonds, and fresh salmon lightly blackened, served with ranch dill dressing.
- Shrimp Salad
  
  Crisp mixed green salad, topped with shrimp, artichoke hearts, bacon bits, crumbled blue cheese, tossed in our special dressing
- Steak Salad
  
  Julienne of beef tenderloin sauteed and presented on a bed of fresh greens with a delicate vinaigrette dressing

Soup of the Day

Cup, bowl
- Cream of Chicken with Green Chile
  
  Tuesday
- Tortilla Soup
  
  Wednesday
- Green Chile Posole with Chicken
  
  Thursday
- New England Clam Chowder
  
  Friday
- Red Chile Beef or Green Chile Stew
  
  Every day

From the Grill

Served with fresh vegetables and your choice of rice or hand cut fries
- Petite Filet
- Center Cut Pork Chop
  
  The meatiest, tenderest cut of pork chop. Broiled to perfection, served sizzling hot
- Fresh Grilled Salmon

From the Pantry
- Chicken Fried Steak
  
  Served with mashed potatoes, white gravy, and fresh vegetable
- BLT
  
  Bacon, lettuce, tomato and mayo on toasted Sourdough, and hand cut fries
- Fish and Chips
  
  Battered haddock, served with hand cut fries and tarter sauce
- New Mexican Club Sandwich
  
  Ham, turkey, bacon, cheddar cheese, tomato, green chile, lettuce and mayo wrapped in a tortilla.
- Chicken Fried Steak
  
  Served with mashed potatoes, white gravy, and fresh vegetables.
- Fried Chicken in A Basket
  
  Served with mashed potatoes, white gravy, and fresh vegetable
- Chicken Fried Chicken
  
  Served with mashed potatoes, white gravy, and fresh vegetable
- Shrimp Po Boy
  
  Battered shrimp, served with hand cut fries and chipotle mayo
- Crab Cakes
  
  3 crab cakes served with our special crust, on a bed of lettuce, garnished with caribbean sauce and spiced tropical fruit.

Specialty Items

Served with hand cut fries
- Grilled New York Steak Sandwich
  
  U.S. prime new york Strip broiled to your liking. Served open-faced on sourdough bread
- Cajun Grilled Tuna Sandwich
  
  Fresh tuna smothered in grilled onions, on toasted sesame seed bun with lettuce, tomatoes, remoulade
- Grilled Chicken Sandwich
  
  Tender breast of chicken, lettuce, tomato, remoulade and cheese on a sesame seed bun, can also be blackened
- The Buffalo Burger
  
  Half-pound of fresh buffalo broiled to your liking
- The Bull Burger
  
  Half-pound of fresh chopped steak broiled to your liking.
- Blackened Prime Rib Sandwich
  
  Served open-faced on sourdough bread with creamy horseradish, grilled onions and french fries
- French Dip
  
  Tender slices of roasted prime rib served on a french hoagie roll with au jus and french fries.
- Bull Ring Cheese Steak Sandwich
  
  Tender slices of U.S. prime beef, sauteed peppers and onions and our own special cheese sauce, served on a french hoagie bun

Menu for The Bull Ring provided by Allmenus.com

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