Appetizers

From $6 to $19
- Butternut Squash Soup
  
  With creme fraiche
- Escargot Vol-au-Vent
  
  Spinach & garlic pernod flambe
- Crispy Herbed Calamari
  
  With spicy lime dipping sauce
- Black Mediterranean Mussels
  
  Chipotle, mint & aromatics
- Tuna Tartare
  
  Capers, avocado mousse & fried plantains
- Beef Carpaccio
  
  Asiago, pommes pailles, pinons & aioli
- Grilled Foie Gras
  
  Sauteed peaches & blueberry sauce
- Arugula & Fig Salad
  
  Goat cheese, crispy yucca & warm fig vinaigrette
- Sea Scallops en Papillotte
  
  Spinach, spices & saffron sauce
- Grilled Bartlett Pear & Bibb Salad
  
  Ricotta, roasted pepitas & vanilla champagne vinaigrette

Entrees

From $19 to $39
- Poblano Relleno
  
  Wild rice, spaghetti squash, sun-dried tomatoes & piquillo pepper coulis
- Crispy King Salmon
  
  Lavender infused green lentils, pea shoots & red beet emulsion
- Seared Chilean Sea Bass
  
  Red pepper creamy polenta, baby artichokes, fish roe & matelotte sauce
- Achiote Grilled Elk Tenderloin
  
  Sweet potato puree, poached pear, snow peas & sauce poivrade
- Veal Osso Buco
  
  Celery root puree, glazed carrots & herb jus
- Natural Pork Rack
  
  Pecorino beet risotto, endive & sage demi - glace
- Grilled Ahi Tuna
  
  Eggplant caviar, potato leek gratin & watercress coulis
- Grilled Filet Mignon
  
  Cantal green chili creamer potatoes, haricots verts & pink peppercorn sauce
- Grilled Rack of Lamb
  
  Tomato confit orzo, red chard, mint jalapeno glaze & marjoram jus

Lunch
- Carrot Ginger Soup $3.50+
  
  With creme fraiche
- Mixed Greens & Tomato Salad with Balsamic Vinaigrette $6.50
  
  With sea scallop & fennel brochette - add $6.00, with herbed flat iron steak - add $6.00, with grilled ginger chicken breast - add $4.00
- Crispy Herbed Calamari $9.50
  
  With spicy lime dipping sauce
- Black Mediterranean Mussels $9.00+
  
  Chipotle, mint & aromatics
- Crispy Duck Leg Confit Salad $12.50
  
  Mizuna, pumpkin seeds, dried cranberry & raspberry vinaigrette
- Arugula & Fig Salad $7.50+
  
  Goat cheese, crispy yucca & warm fig vinaigrette
- Stuffed Squid $12.00
  
  With saffron rice, lemon confit & onion ratatouille, spaghetti squash & basil aioli
- Portabello Burger $9.75
  
  Rosemary eggplant caviar & melted brie spinach salad or french fries
- Grilled Romaine Salad $8.50
  
  Chervil, shaved pecorino & champagne vinaigrette. with sea scallop & fennel brochette add $6.00, with herbed flat iron steak add $6.00, with grilled ginger chicken breast add $4.00
- Mushroom Omelette $9.50
  
  Green chile, cheese & mixed greens
- Crispy Salmon $14.00
  
  Vegetable pearl couscous & piquillo pepper sauce
- Ristra Burger $9.75
  
  Grilled harris ranch natural angus with french fries. Add manchego cheese, bacon, green chile, mushroom - each $1.00
- Quesadilla Provencale $9.00
  
  Eggplant, zucchini, squash & onion. With spiced chicken or herbed shrimp add $2.50
- Braised Lamb Baguette Sandwich $11.50
  
  Arugula, gruyere cheese, harissa mayonaise mint cucumber salad & french fries
- Grilled Tuna Pain Bagnat Sandwich $11.50
  
  Eggs, black olive, tomato, bell pepper citrus mayonnaise & spinach salad or french fries

Side
- French Fries $3.00

Desserts
- Chocolate Souffle
- Chocolate Fondant
  
  With mint pistachio creme anglaise
- Frozen Nougat with Fruit Coulis
- Creme Brulee
- Banana Hazelnut Napoleon
  
  With white chocolate mousse & hot fudge sauce
- Fruit Sorbet
- Almond Butter Cake
  
  Warm spiced apples & mascarpone sauce

Menu for Ristra provided by Allmenus.com

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