Homemade red and green chile, pinto beans, Asadero cheese.

Avocado, tomatoes, poblano, Swiss cheese, brioche bun garlic mayonnaise.

Chipotle red pepper puree, grape tomato, shitake mushroom stew spinach bacon salad.

Shrimp terrine, Parmesan gougeres smoked Greek yogurt, pumpkin seed powder.

Roasted in salt crust, merlot poached pears, candied walnuts point Reyes Blue chesse napoleon grapefruit gel, fragrant herbs.

Hearts of romaine, lemon-anchovy dressing, garlic-Parmesan crisp.

Crispy buttermilk shallots, tomato-sudachi vinaigrette curried apple curd, kiwi ginger salad.

Kabocha squash, ginger, apple smoked bacon Vietnamese Rau ram aioli.

Olive oil poached lobster, preserved lemon, sugar snap peas orange supremes, parmigiano fonduta.

64degc sous vide organic egg, fingerling potato pave toasted hazelnuts, arugula, celery root savayon.

Caper lemon aioli, artisanal sourdough bread, romaine lettuce bacon, avocado.

Local ciabatta roll, avocado, tomatoes, poblano chile, Swiss cheese garlic mayonnaise.

Cabbage-grilled pineapple slaw, avacado-jalepeno salsa puree pinto beans.

Ask your server for todays' special vegetarian option available.

Homemade red and green chile, pinto beans, Asadero cheese.

Chipotle red pepper puree, grape tomato, shitake mushroom stew spinach-bacon salad.

Organic poached eggs, toasted brioche roasted Yukon potatoes, lobster hollandaise.

Egg brioche, orange mascarpone mousse, Vermont maple syrup seasonal fruit compote.

White corn tortillas, Asadero cheese, traditional Mexican red and green chile pinto beans, salsa cruda.

Choice of crabmeat or shrimp, spinach, wild mushrooms vidalia onions, Vermont Cheddar, roasted Yukon potatoes.

King trumpet mushrooms, caraway dumplings, charred sweet onions horseradish-fennel puree dashi broth.

Miso-sudachi glaze t, nashi pear puree, Bhutanese red rice sugar snap peas, lobster kaffir lime froth.

Mustard seed glaze, serrano ham, sugar snap peas confit of fingerling potatoes, shallot-xerez sherry.

Almond-apple butter, organic grains, huckleberries agrodolce roasted young carrots, black truffle reduction.

Crispy brussels sprout leaves, brandied prunes, cipollini onions haricot verts, chorizo-corn bread crumbs, tarragon-pork jus.

Spring root vegetables, panisse of Cabrales cheese apple smoked bacon lardons, potato-shallot Parmentier, bordelaise.

Please speak with your server about chef's creation for tonight.

Sweet garlic, demi sec grape tomatoes, maitakes, summer squash arugula, potato tiles, natural lamb jus.

Crispy prawns, radish-cucumber salad, whipped creme fraiche.

Organic greens, baby bok choy, mango, radishes, cucumber crispy wonton.

Brioche crouton, romaine leaves, grilled organic chicken gorgonzola, avocado, egg, bacon, lemon herb dressing.

Pumpkin seed crusted Goat cheese, roasted red peppers, watercress Belgian endive, whole grain mustard vinaigrette.

Hearts of romaine, lemon- anchovy dressing sourdough croutons, pecorino toscano.

Crispy tortillas, Asadero cheese, salsa crudo, cilantro.

Crispy tortillas, queso Asadero, charred tomato pico, cilantro leaves.

Organic greens, baby bok choy, mango, radishes, cucumber crispy wonton.

Hearts of romaine, lemon- anchovy dressing sourdough croutons, pecorino toscano.

Tempura fried shrimp, smoked Greek yogurt, cucumber radish salad.

Brioche crouton, romaine leaves, grilled organic chicken gorgonzola, avocado, egg, bacon, lemon herb dressing.