Dinner

Starters
- N.M. Red Chile Tortilla Soup $8.50
  
  Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn
- Margherita Flatbread $12.50
  
  Heirloom tomatoes, buffalo mozzarella & fresh basil
- Green Chile Buffalo Flatbread $14.50
  
  Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese
- Buffalo Thunder House Salad $9.00
  
  Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette
- Red Sage Caesar $9.50
  
  Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing
- Steakhouse Shrimp Cocktail $14.50
  
  Chilled jumbo shrimp with fresh horseradish cocktail sauce
- Lobster Crab Cake $16.50
  
  Haricots verts, sun dried tomato coulis, bacon & sriracha aioli
- Slow Roasted Pork Belly $12.50
  
  Apple slaw, caramel miso sauce & micro cilantro
- Cheese Selection $17.00
  
  Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini

Entrees
- Wood Oven Salmon $30.00
  
  White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts
- Rotisserie Chicken $25.50
  
  Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables
- Cold Smoked Scallops $32.00
  
  Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding
- Red Chile Braised Short Ribs $32.00
  
  3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust
- Pomodoro Pasta Primavera $18.50
  
  Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00

Steaks

Include choice of one sauce and one side dish. Add Ons : 8 oz Grilled lobster tail $20.00, 3 jumbo shrimp $12.00. Sauces : Cognac peppercorn, green chile, cherry demi, chimayo bearnaise, jalapeno bacon brown gravy & gorgonzola butter
- 6 oz. N.M. Beef Filet Mignon $35.00
- 10 oz. N.M. Beef Filet Mignon $42.00
- 6 oz. Buffalo Tenderloin $38.00
- 10 oz. Buffalo Tenderloin $55.00
- 12 oz. N.M. NY Strip $32.00

A La Carte Sides
- Loaded Baked Potato $6.00
  
  With cheese, sour cream, bacon & chives
- Calabacitas $5.00
- Garlic Haricots Verts $6.00
- Herbed Mashed Potatoes $5.50
  
  Choice of scallion parmesan, roasted garlic or root vegetables
- Duck Fat Steak Fries $7.00

Menu for Red Sage Restaurant provided by Allmenus.com

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