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Galisteo Bistro
Olive and Anchovy Dressing, Bread Crumbs, Shaved Parmigiano.
Pepperoncini, Arugula, Spicy Lemon Aioli.
Shaved Fennel, Cucumber, Ricotta Salata, Yogurt Dill Sauce.
Carrot Chips, Basil, Cultured Cream.
Heirloom Tomatoes, Burrata, Basil, Balsamic Vinegar Pearls.
Goat Cheese, Pistachio Pesto, Shaved Pecorino Romano, Ash Salt.
Treviso, Capers, Pine Nuts.
Lemon, Olive Oil, Walnuts, Parmigiano.
Fennel Sausage, Tomato, Spinach, Calabrian Chile, Pecorino Sardo.
Pancetta, Black Pepper, Green Onion, Egg Yolks, Parmigiano Reggiano.
Beef and Veal Ragu, Shaved Parmigiano.
Pesto Genovese, Bread Crumbs.
Roasted Fennel, Lump Crab, Lemon, Green Onion Butter.
Maine Lobster, Leek, Artichokes, Roasted Tomato.
Cacio e Pepe, Pecorino Romano.
Tempura Beets, Black Garlic Purée, Beurre Blanc Foam.
Eggplant Caponata, Cherry Tomato Mediterranean Yogurt, Pine Nuts.
Sicilian Style Cauliflower, Salsa Verde.
Charred Rapini, Prosciutto, Pine Nuts, Capers, Lemon.
Lemon, Caper, Butter.
Local Mushrooms, Guanciale, Arancini Carbonara.
Lemon Ricotta, Strawberries.
Caramel Cream, Port Gelee, Cherries.
Prosecco, Frutta, Crema Dolce.
70% Chocolate mousse, cocoa cake, vanilla ice cream.
Brown Butter Crust, Rosemary Gelato.
Menu for Galisteo Bistro provided by Allmenus.com
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