Starters
- Catalan Onion Soup $5.50
  
  Fresh thyme, orange zest, almonds
- Grilled Ceasar $7.25
  
  White anchovies, polenta croutons, shaved pecorino
- Sauteed Calamari $7.50
  
  Preserved lemon, roasted tomato, caper dill aioli
- Crispy Falafel Cakes $6.75
  
  Cucumber mint sauce, organic greens
- Fall Vegetables Risotto Gratin $8.50
  
  Vegetables ragout
- Organic Mixed Field Greens $6.00
  
  Tomatoes, pumpkin & sunflower seeds, orange citrus vinaigrette
- Grilled Portuguese Sardine $8.75
  
  Roasted eggplant caponata, lemon aioli
- Serrano Ham Croquettes $8.50
  
  Cornichons, cilantro dipping sauce
- Mediterranean Salad $7.75
  
  Grilled eggplant, heirloom tomatoes, goat cheese, white balsamic vinaigrette
- Sauteed Shrimp Cakes $9.75
  
  Roasted corn relish, rouille, greens
- Endive and Baby Greens Salad $7.75
  
  Crumble gorgonzola, toasted walnuts, pomegranate vinaigrette

Main Entrees
- Three Cheeses & Pesto Ravioli $9.75+
  
  Roasted tomato, caper sauce
- Pan Seared Chicken Breast $16.75
  
  Figs, roasted peppers, tomato, spanish olives
- Braised Pork Shank $17.75
  
  Sweet corn polenta, sautéed chard, carrots
- Moroccan Lamb Burger $12.50
  
  Feta, cumin fries, raita, harissa
- Vegetarian Plate $8.75+
  
  crispy grilled polenta, fresh baby spinach, roasted pepper mushroom ragout
- Penne $11.75+
  
  With home-made merguez lentils, sun dried tomato, herb wine sauce
- Grilled Cinnamon Rubbed Flat Iron Steak $18.75
  
  Potato croquettes, haricot verts, dried cherry cabernet sauce
- Plum Lamb Tagine $14.75+
  
  Saffron, ginger, almonds, green couscous
- Grilled Salmon $17.75
  
  Ras al hanout couscous, grilled asparagus, tomato saffron sauce
- Steamed Mussels $12.50+
  
  Leak, wholegrain mustard broth, romano crostinis, french fries
- Baked Grouper $16.75
  
  Ku tapenade crust, saffron risotto cakes, sautéed zucchini, sweet pepper sauce

Desserts
- Spanish Style Cranberry Bread Pudding $7.00
  
  With a warm caramel & sweet sherry sauce
- Almond and Orange Flower Briout $7.00
  
  Moroccan dessert of thin puff pastry filled with almond paste, orange blossom and honey
- Award Winning Cheese Cake Brulee $7.00
  
  Garnished with fresh seasonal fruit
- Pineapple Crumble $7.00
  
  Topped with Ice cream
- Pear Tart Tatin $7.00
  
  Upside down fresh fruit baked fruit tart topped with ice cream
- Chocolate Ganache $7.00
  
  White & dark belgium chocolate marble in a flourless pecan crust

Appetizer
- Butternut Squash Soup
  
  With maple and green apples

Entree
- Coq au Vin
  
  Slow braised chicken in red wine sauce with potatoes and mirepoix of vegetables
- Asparagus
  
  With spinach, black olives, pepperoncini, and feta cream sauce over fettuccini

Dessert
- Homemade Cherry Turnover
  
  With vanilla ice cream

Menu for Azur provided by Allmenus.com

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