Jambo Cafe

served with plantains (GF)

phyllo pastries filled with spinach, Moroccan black olives, organic feta, roasted red peppers and chickpeas over organic field greens and drizzled with pomegranate sauce.

served over organic field greens, topped with Caribbean spice sauce (GF)

served with Moroccan olives, veggies, and pita. (Vegan)

four lightly fried Wild Shrimp served with lime cilantro mango sauce.

served with pineapple curry sauce. (GF)

served with pineapple curry dipping sauce. (GF) (Vegan)

served with pita. (Soup is always gluten-free, pita is not)

Chef's award-winning soup is always available and vegan.

grilled salmon with organic baby greens, capers, shaved red onions, crispy sweet potatoes and a mango-mustard dressing. (GF)

with grilled vegetables, goat cheese, organic field greens, crispy cassava chips and a habanero -papaya dressing. (GF)

over roasted vegetables and organic field greens drizzled with pomegranate vinaigrette. (GF)

organic fields greens, garbanzos, cherry tomatoes, red onion, Moroccan olives and feta cheese with pomegranate vinaigrette.

over wild black rice, with garlic sauteed baby bok choy, topped with a mango tamarind coconut sauce. (GF)

served with Mafongo and collard greens. Oxtail contains bones.(GF)

with basmati coconut rice. (GF)

on a ciabatta bun with feta cheese and tomato chutney. Salad or fries.

Wild Shrimp over basmati rice with an East African coconut tomato hot spice sauce and sauteed garlic spinach. (GF)

with tomato mint chutney over couscous, and sauteed haricot verts topped with feta cheese and olives

all natural boneless chicken cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. (GF)

cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice with roasted vegetables and topped with garlic spinach. (Vegan)

served with red beans, coconut basmati rice and fried plantains. (GF)

slow-cooked goat with carrots and potatoes in an island curry sauce, with coconut basmati rice or roti. Serve in the traditional style which includes bones. (Strew is GF, roti is not)

served with brown rice pilaf and sauteed garlic spinach and a ginger dried fruit chutney. (GF)

Cooked in an Ethiopian spice blend with chickpeas, fingerling potatoes and collard greens. Served with rice or roti. (GF) (Vegan)

slow-cooked with mixed vegetables and served with coconut basmati rice or roti. (GF unless served with roti) (Vegan)

slow-cooked lamb with chickpeas, raisins, apricots, and sweet potatoes with curried couscous, topped with ginger dried fruit chutney. (GF)

marinated beef tenderloin tips with herb garlic saffron potatoes, sauteed haricot verts topped with a pomegranate sauce

Choose 3 from: chicken curry, goat stew, lamb stew, peanut chicken stew, tofu curry (V), chickpea berbere stew (V) or coconut curry lentils (V) served with rice or roti.

grilled, marinated chicken with in a spicy tomato sauce on pita.

slow-roasted spiced leg of lamb with shaved red onions, cherry tomatoes, and a cucumber-yogurt sauce on pita.

with pineapple, raisins, mixed greens and peanuts in a spicy curry sauce on roti.

Slow-cooked in Moroccan spices and served with greens in a pita topped with harissa sauce

Marinated in spices and grilled to perfection. Served in a pita and topped with Pomegranate BBQ sauce

served with goat cheese, lettuce, veggies, and a habeñero-papaya dressing on pita.

grilled tofu with spicy tomato sauce with organic greens on pita.

with rice.

with french fries. (not halal)

with french fries.

with curry sauce

with ketchup

with harissa honey sauce

pick two: cumin, harissa lemon or sweet potato fries with associated sauces.

African flat bread

with fresh whipped cream

with ice cream

with fresh whipped cream

single or double

Ethiopian blend

Refills are $1.50

Refills are $1.50

Refills are $1.50

Refills are $1.50