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Casa Chimayo Restaurant
Seasonal greens, house vinaigrette.
Blue corn tortilla, mole, plantains, queso fresco.
Poblano pepper, steak, apricot, pinons, raisins.
Shredded chicken, broth, vegetables, tortilla strips.
Flour tortilla, Cheddar Jack cheese, chile, calabacitas.
Pork, red chile, hominy.
Avocado, tomatoes, onion, cilantro, jalapeno, corn.
Local heirloom tomatoes, queso fresco, house vinaigrette.
Pork, roasted green chile, potatoes, onions, tomatoes.
Smothered in cheese, beans, rice, choice of filling.
Blue corn tortillas, Cheddar Jack cheese, choice of filling.
NM ground chuck, homemade chile relleno, chef's spicy.
Chicken or ground beef, beans, rice.
Flaky crust, apples, spices.
Organic goat milk, eggs, Carmel.
Layers of chocolate and flan, cajeta, nuts.
Dark chocolate with a hint of chile.
Milk, eggs, vanilla, cinnamon.
NM state cookie.
Local NM lamb, red chile Demi glace, sauteed spinach.
Grilled airline chicken, chipotle, pueblo pudding, rice.
Grilled chicken, mole, calabacitas, rice.
Poblano pepper, Asadero cheese, beans, rice, tortilla.
NM ribeye, red chile Demi-glace, red chile cheese.
Pork, red chile, spices, beans, rice, tortilla.
Whole rainbow trout, blue corn flour, pueblo pudding.
Chicken, steak, or lamb, grilled vegetables, bell peppers.
Menu for Casa Chimayo Restaurant provided by Allmenus.com
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