Two corn tortillas with eggs, one with two grilled shrimp, creamy tomatillo salsa, queso fresco and avocado, the other with chile cascabel salsa and queso cotija.

Sweet potatoes, onion, rajas, green beans, topped with poached eggs & fonduta.

Green beans, carrot, sweet potato, red bell pepper, edamame, cauliflower, shiitake mushrooms and tofu over jasmine rice with peanuts.

Served with rice and black beans. Garnished with sour cream and sesame seeds.

With goat cheese, arugula, ruby grapefruit, pistachios and pea sprouts topped with a sherry vinaigrette.

Cajun remoulade and cole slaw.

Over rice with mahi mahi, calamari, mussels, shrimp and clams garnished with kale, toasted coconut, peanuts and plantain chips.

Served with cole slaw, fries and cajun remoulade.

With baby bok choy, shiitake mushrooms sautéed in oyster sauce and jasmine rice.

Tossed with shredded duck confit, roasted butternut squash, kale, leeks and portobello mushrooms and cream sauce, topped with pecorino and toasted breadcrumbs. Served with a small caesar.

Free range. With chicken livers and sauteed brussels sprout.

Stuffed with black bean chile and brown rice, topped with cocoa mole and cotija with a house salad.

Tossed with shredded duck confit, roasted butternut squash, kale, leeks and portobello mushrooms and cream sauce, topped with pecorino and toasted breadcrumbs, served with a small caesar.

Two corn tortillas with eggs, one with two grilled shrimp, creamy tomatillo salsa, queso fresco and avocado the other with chile cascabel salsa and queso cotija.

Sweet potatoes, onion, rajas, green beans, topped with poached eggs & fonduta.

Dulce de leche and berries.

Coconut, oats, almonds, maple and dried cranberries with fruit and greek yogurt. Available full or half.

Cream cheese, tomato, red onion and capers.

A flour tortilla rolled around scrambled eggs with hickory smoked bacon and potatoes, topped with red or green chile and melted cheese.

Tomatillo salsa, queso asadero and cojita, with eggs any style and black beans.

Scrambled eggs with onion, green peppers, tomato, pickled jalapeno, tortilla chips and cheese. Served with a side of black beans and salsa.

Eggs any style, red or green chile, cheese and black beans.

With extra sharp aged cheddar, hickory smoked bacon, tomato and scallions. Served with home fries and toast.

Add your choice of breakfast meats, cheese, mushrooms, onion, sauteed pepper, spinach, tomato and avocado for an additional charge.

Served with home fries and toast.

Available with homemade turkey sausage, hickory smoked bacon, ham or homemade.

Three light and a airy pancakes with strawberries and powdered sugar.

Honey butter and bananas.

Served with bacon cooked inside.

Two stacked hearty cakes with wild maine blueberries.

100% pure.

Green beans, carrot, sweet potato, red bell pepper, edamame, cauliflower, shiitake mushrooms and tofu over jasmine rice with peanuts, this dish contains shrimp paste.

Served with rice and black beans. Garnished with sour cream and sesame seeds.

Served with organic apples, blue cheese, walnuts and poppy seed dressing

Mixed greens tossed in balsamic vinaigrette or creamy dijon vinaigrette.

Served with creamy avocado dressing.

Served with brown derby vinaigrette.

Turkey Roasted Fresh Daily, on Rye with Swiss, Sauerkraut and Thousand Island, Served with French Fries. Available Full or Half with Soup or a Salad.

On sourdough with honey mustard and caramelized onions.

Jalapeno tartar sauce and cole slaw, served with fries and a pickle.

Served with small house salad.

Fresh mozzarella, tomato sauce and basil.

Tomato sauce, mozzarella, asiago, artichoke hearts, fried eggplant, shiitake mushrooms, kalamata olives, green and red bell pepper and onion, topped with augula, extra virgin olive oil and pecorino.

Tomato sauce, mozzarella, Italian sausage, pepperoni, prosciutto and green chile.

Tomato sauce, mozzarella, shiitake, portobello and wild forest mushrooms, great .

Asiago, mozzarella, broccoli, garlic slivers and oregano.

Crispy fried eggplant, tomato sauce, mozzarella and pesto.

Feta, mozzarella, light marinara, pepperoncini, spinach, kalamata olives, cherry tomato and oregano.

Tomato sauce, mozzarella, pineapple, red onion and ham.

Lettuce with toasted almond slivers and grapes.

Served with mashed potatoes, gravy and a house salad.

Served with cowboy beans, guacamole, sour cream and a flour tortilla.

Queso asadero and cowboy beans, served with a small house salad.

Beef or chicken with cowboy beans, rice, peppers, onions, guacamole and chipotle salsa.

Make your own with alicia's corn tortillas and roasted tomatillo salsa with guajillo.

With refried black beans and a roasted tomato chipotle salsa.

Served with cole slaw and BBQ sauce.

Chipotle salsa.

Served with goat cheese, arugula, ruby grapefruit, pistachios and pea sprouts topped with a sherry vinaigrette.

Cajun remoulade and cole slaw.

Local apples, romaine lettuce, blue cheese, walnuts and celery with a sweet and sour poppy seed dressing.

Served with creamy avocado dressing.

Feta and beet yogurt sauce.

From out on hwy 14. served with fries.

Fresh mozzarella, tomato sauce and basil.

Tomato sauce, mozzarella, asiago, artichoke hearts, fried eggplant, shiitake mushrooms, kalamata olives, green and red bell pepper and onion, topped with augula, extra virgin olive oil and pecorino.

Tomato sauce, m ozzarella, italian sausage, pepperoni, prosciutto and green chile.

Tomato sauce, mozzarella, shiitake, portobello and wild forest mushrooms great.

Asiago, mozzarella, broccoli, garlic slivers and oregano.

Crispy fried eggplant, tomato sauce, mozzarella and pesto.

Feta, mozzarella, light marinara, pepperoncini, spinach, kalamata olives, cherry tomato and oregano.

Tomato sauce, mozzarella, pineapple, red onion and ham.

Over rice with mahi mahi, calamari, mussels, shrimp and clams garnished with kale, toasted coconut, peanuts and plantain chips.

Served with cole slaw, fries and cajun remoulade.

Served with baby bok choy, shiitake mushrooms sautéed in oyster sauce and jasmine rice.

Tossed with shredded duck confit, roasted butternut squash, kale, leeks and portobello mushrooms and cream sauce, topped with pecorino and toasted breadcrumbs served with a small caesar.

Roasted butternut squash, kale, leeks and portobello mushrooms and cream sauce, topped with pecorino and toasted breadcrumbs, served with a small caesar.

Served with chicken livers and sauteed brussels sprout.

Stuffed with black bean chile and brown rice, topped with cocoa mole and cotija with a house salad.

With black rice, quinoa, garbanzo beans, pistachios, roasted sweet potatoes, cauliflower, broccoli, blistered tomatoes and crispy kale with a tahini yogurt dressing.

With four cheeses in a tomato cream sauce with a small caesar.

10 oz topped with peppercorn butter served with scalloped potatoes and sauteed broccoli.

A crispy flour tortilla topped with refried black beans and melted cheese, mixed greens, southwestern veggie chop and grilled chicken breast.

Topped with rajas, served with mole colorado oaxacan cheese enchilada, cowboy beans, guacamole, and a flour tortilla.