Fresh organic farmers cheese fried with light spices.

Homemade cheese slices with a crushed organic fresh mint center dipped in a garbanzo bean batter then fried.

Chicken wings tenderized in an organic yogurt, garlic and ginger mixture, boiled over mesquite in tandoor.

Chicken tikka kabab, vegetable samosa, seekh kababand vegetable pakoras.

Marinated chicken breast served over crisp green.

Two fried triangular shaped pastry shells with a savory filling of spiced potatoes, onion, peas and coriander.

Succulent strips of chicken breaded with a garbanzo bean batter.

Paratha stuffed with potatoes.

Buttered layered whole wheat bread.

Leavened bread baked with garlic.

Baked leavened bread.

Leavened bread stuffed with mild herbs and onions.

Paratha stuffed with cauliflour.

Traditional whole wheat bread.

Paratha stuffed with spinach.

Baked leavened bread stuffed with cashews, pistachios, raisins, cherries and honey.

Baked leavened bread stuffed with cheese.

Deep fried bread.

Leavened bread stuffed with delicately spiced minced lamb.

Rack of lamb marinated with herbs and spices cooked in tandoor served with channa masala and onion kulcha.

A selection of lamb curry, chicken makhani, malai kofta, onion kulchaand peas pallao.

A selection of sag paneer, dal makhani, malai kofta, rotiand peas pallao.

A combination of chicken, lamb, fish and prawn served with baingan bhartha and onion kulcha.

A selection of tandoori chicken, seekh kabab, beef curry, sag paneer, peas pallao and naan.

Sea bass marinated and broiled over mesquite served with baingan bhartha and onion kulcha.

Succulent marinated prawns cooked in the tandoor served with bhindi masala and onion kulcha.

Succulent pieces of delicately spiced boneless chicken.

Spiced minced lamb moulded on skewers, boiled.

Marinated chunks of lamb.

Tender chicken marinated, then broiled over mesquite.

Boneless breast marinated in herbs and spices.

Tender cubes of chicken stir fried with bell peppers, onions, tomatoes and spices.

Tandoori chicken dark meat simmered in a sauce, vine ripened tomatoes and cream.

Chicken cooked in spinach and herbs.

Tandoori chicken white meat cubes simmered in vine ripened tomatoes and cream sauce.

Border influenced-chunks of chicken tossed with onions and bell peppers in an onion gravy.

Mildly spiced chicken cubes in a cream sauce with cashews, almondsand raisins.

Mildly spiced in a cream sauce with cashews, almonds and raisins.

Cooked in a blend of tomatoes and spices.

Cooked in spicy curry sauce with potatoes.

Spiced minced lamb, with onions and peas in a light curry sauce.

Tandoori cubes simmered in a fresh tomato and cream sauce.

Stir fried with bellpeppers, onions, tomatoes and spices.

Cooked in spinach and herbs.

Deliciously spiced cubes cooked in a cream lentil sauce.

Cooked in a fresh tomatoes and cream sauce with fenugreek.

Cooked in hot and spicy sauce with potatoes.

Prawns stir fried with bell peppers, onions, tomatoes and spices.

Deliciously spiced prawns cooked with yellow lentils, garlic and ginger.

Prawns cooked with spiced spinach and cream.

Saffron flavored basmati rice with green peas.

Mushrooms and peas in a curry.

Potatoes and green peas in a spicy gravy.

Yellow lentil delicately spiced and cooked with garlic and ginger.

Cheese and vegetable balls in a aromatic sauce.

Green beans, onions, carrots and potatoes sauteed in a tomato and onion sauce.

Potatoes cooked with spinach.

Mushrooms simmered in a sauce of vine ripened tomatoes and cream.

Creamed lentils.

Homemade farmer's cheese simmered in a fresh tomatoes and cream sauce.

Eggplant first baked in a tandoor and then sauteed with herbs and spices.

Spiced garbanzo beans in a curry sauce.

Spiced okra cooked with onions.

Mixed vegetables with homemade farmer's cheese in a mild sauce with cashews, almonds and raisins.

Fresh cauliflower and potatoes sauteed in spices.

Homemade farmer's cheese and green peas in a spicy gravy.

Lettuce tomatoes and cucumber with ranch or balsamic vinaigrette.

Fresh homemade yogurt with cucumbers, tomatoes and mint.

Mango, lime and chilies pickled with Indian herbs and hot spices.

Sweet and spicy mango slices in a thick tangy sauce.

Two balls made of milk, solids, double cream and a little flour in a cardamon honey syrup.

Pistachio flavored homemade ice cream.

Mango custard with fruit cocktail.

Cream cheese patties soaked in a thickened cream milk sauce.

Vanilla ice cream with mango pulp and almonds.

Saffron flavored rice pudding.