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Crisp house made tortilla chips served with salsa fresca.
With Blue cheese dressing.
With spicy cocktail sauce and lemon.
Mozzarella di bufala with vine ripe tomatoes, basil and balsamic reduction.
Flour tortillas with roasted poblano strips, shredded chicken, Asadero cheese and salsa fresca. Add steak, grilled chicken, or shrimp.
Served with blue cheese or ranch dressing.
Jack or Cheddar cheese on black bread or organic white with light mayonnaise served with basil pesto sauce. Choice of house fries or coleslaw.
Two rolled chicken enchiladas with choice of red or green chile. Served with Spanish rice, black beans, sour cream and sliced avocado.
Ten ounces char-broiled prime steak topped with burgandy red wine reduction sauce. Served with red chile gnocchi and vegetable of the day.
Ten ounces pork chop with a honey bourbon sauce. Served a butternut squash mash and vegetable of the day.
Seasoned and roasted half chicken with a teriyaki-honey glaze. Served with sweet potato fries and seasonal fresh vegetables.
Ahi coated with our special blend of spices and lightly seared, topped with tomato jam and served with green chile risotto and vegetable of the day.
Half-pound fresh ground beef with red onion, tomato, lettuce, and pickle. Freshly baked sourdough and sesame seed bun. Choice of French fries or coleslaw.
Choice of two rolled chicken, veggie, or cheese enchiladas with red or green chile. Served with Spanish rice, black beans, sour cream and sliced avocado.
Ravioli stuffed with squash, mushroomsand ricotta cheese all tossed with fresh sage, brown sugar, cream, butterand pine nuts.
Shrimp, bay scallops, clam and cod sauteed in garlic, fresh basil, shallots and white wine.
Grilled veggie burger, served with avocado, lettuce, tomato, grilled onion on a sourdough bun.
House roasted beef on homemade French bread with pickled onions, pistou aioli and Jack cheese.
Jack, cheddar or swiss cheese on black bread or organic white with mayonnaise, served with our own basil pesto.
9 ounces hand formed new Mexico grass-fed beef on a sourdough bun, with red onion, tomato, lettuceand pickle.
Marinated grilled chicken breast on homemade focaccia with balsamic caramelized onions, Parmesan rosemary aioli, and Jack cheese. Served with your choice of side.
House made pulled pork on homemade French bread and topped with a jalapeño coleslaw.
Soy-sesame marinated chicken breast with soba noodles served with spinach, red onions, cucumber, red bell peppers, tossed in a sesame-honey-ginger dressing.
Sliced mango, avocado, cherry tomato, candied pecans on mixed baby greens with herb-orange vinaigrette.
Grilled eggplant, red chile hummus, marinated roasted red peppers, toasted couscous salad, feta cheese, nicoise olives, stuffed grapes leaves, served on a bed of baby greens, with toasted pita bread.
Grilled chicken breast, bacon, jicama, radishes, poblano chiles, hard-boiled egg, avocado, cherry tomatoes, tortilla chips, romaine heartsand choice of dressing.
Cup of soup and a mixed greens salad.
Choice of albacore tuna salad with walnuts or house-roasted turkey breast both served on your choice of bread with a cup of soup.
Sliced mango, avocado, cherry tomato, candied pecans on mixed baby greens with citrus vinaigrette.
Red chile hummus, stuffed grape leaves, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese and nicoise olives. Served with grilled pita bread.
Soy-sesame marinated chicken breast served with soba noodles served over spinach, cucumbers, red onions, red bell peppers tossed in a soy sauce, sesame seed, honey and ginger dressing.
With homemade hot fudge, toasted walnuts and whipped cream.
Menu for San Francisco Street Bar & Grill provided by Allmenus.com
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