Cured Spanish white anchovies, olive oil, lemon zest.

Manzanilla olives, roasted garlic, grapes.

Dusted with smoked paprika and fennel seed.

Drunken Goat cheeseandaluzul Blue goat cheese, manchego sheep's milk cheese, served with; cranberry compote, winter malbec reduction, pickled peppersand house made escabeche.

Semi soft Spanish goat cheese with poached pear syrup.

Mountain cured Spanish ham.

Specialty cured Spanish ham from olive and acorn fed black pigs.

La mancha sheep's milk cheese with membrillo.

Manchego, pico-limon olives, spiced pistachios.

Beef bone and aji Amarillo broth with rice vermillion, ruby red shrimp, pork chicharrones, spinach, beach mushrooms, jalapenos, poached egg.

Black mussels in salsa verde , parsley, garlic, spinach, lime, jalapenos.

Grilled spanish chorizos with mustard aioli and house escabeche.

Local kale in preserved lemon vinaigrette, radish, walnuts, crispy garbanzos, gigante beansand reggianitto.

Local greens, cherry tomatoes, manzanilla olives, hard boiled biodynamic eggs, creamy artichoke dressing and topped with a spanish tuna stuffed piquillo pepper.

Stuffed with marcona almonds, served with pomegranate molasses and cabrales Blue cheese butter.

Boutique made vanilla bean ice cream.

Almond, orange semifreddo with candied oranges and orange syrup.

Boutique made vanilla bean ice cream.

Chocolate, espresso ganache with whipped cream, mini churro cookies.

Pecan wedding cookies, dusted with powdered sugar.

Goat cheese cake with strawberry rhubarb compote, pistachio meringue, salted pistachio dust.

Vanilla bean cream tart with house brandied cherries, creme fraiche.

Especial-citrus marinated pork, jamon serrano, black bean spread, melted Cheddar, blood orange pickled onionsand dijon aioli.

Half Pound local, grass-fed beef, with melted white Cheddar and green chile on a brioche bun.

Half pound local grass-fed beef with melted manchego cheese, jamon serrano, and fried biodynamic egg on a brioche bun.

Toasted bread cooked in mushroom and cream, fried egg, truffle oil.

Fried pork belly, cumin, sea salt, lemon and harissa.

Served with black sesame crackers.

Crispy shrimp, morcilla, corn tortillas, pimenton agridulce.

Garlic, white wine, olive oil, chile de arbol.

Romero farms fingerling potatoes, garlic aioli, sherry vinegar.

Grilled artichokes, spanish Goat cheese, orange zest and mint.

Choice of smoked sea salt caramel or cabrales butter.

Saffron rice with shrimp, chicken, spanish chorizo and mussels.