Crisp blue corn tortilla, refried vegetarian pinto beans, Cheddar cheese, lettuce, tomato and topped with salsa.
Cheese, mushroom, broccoli, zucchini, yellow squashand green chile, melted between 2 flour tortillas.
Cheddar and Monterey Jack Cheeses, chicken and green chile between 2 flour tortillas.
Layers of corn tortilla chips, vegetarian pinto beans, fresh cheese, red and green chile, fresh jalapeno, guacamole, salsa and a side of sour cream.
Layers of corn tortilla chips, vegetarian pinto beans, fresh cheese, red and green chile, fresh jalapeno, guacamole, salsa and a side of sour cream.
Frito chips, lean ground beef, red chile, pinto beans, cheese, onions, lettuce, tomato.
One large crisp flour tortilla bowl filled with beans, lettuce, cheese, salsa, guacamoleand sour cream. Served with house-made corn tortilla chips.
Crisp blue corn tortilla, refried vegetarian pinto beans, Cheddar cheese, lettuce, tomato and topped with salsa.
Cheese, mushroom, broccoli, zucchini, yellow squashand green chile, melted between 2 flour tortillas.
Cheddar and Monterey Jack Cheeses, chicken and green chile between 2 flour tortillas.
Layers of corn tortilla chips, vegetarian pinto beans, fresh cheese, red and green chile, fresh jalapeno, guacamole, salsa and a side of sour cream.
Layers of corn tortilla chips, vegetarian pinto beans, fresh cheese, red and green chile, fresh jalapeno, guacamole, salsa and a side of sour cream.
Frito chips, lean ground beef, red chile, pinto beans, cheese, onions, lettuce, tomato.
One large crisp flour tortilla bowl filled with beans, lettuce, cheese, salsa, guacamoleand sour cream. Served with house-made corn tortilla chips.
A delicious serving of green chile with lean pork and potatoes, served with a flour tortilla.
White clam chowder, vegetables, green chile.
Light cream broth with fresh, pureed button mushrooms.
A pueblo stew made from Nixtamal corn, lean pork, coarse red chile, garlicand oregano.
A blend of pinto beans, lean ground beef.
A delicious serving of green chile with lean pork and potatoes, served with a flour tortilla.
White clam chowder, vegetables, green chile.
Light cream broth with fresh, pureed button mushrooms.
A pueblo stew made from Nixtamal corn, lean pork, coarse red chile, garlicand oregano.
A blend of pinto beans, lean ground beef.
Romaine lettuce, Parmesan cheese, house croutonsand house-made vegetarian Caesar dressing. Served with toasted French garlic bread
Fresh mixed greens, roasted walnuts, Bleu cheeseand tomato. Served with a house balsamic vinaigrette and toasted French bread with herb butter.
Fresh mixed greens, carrots, bell peppers, cucumber, walnutsand sliced tomato.
Romaine lettuce, Parmesan cheese, house croutonsand house-made vegetarian Caesar dressing. Served with toasted French garlic bread
Fresh mixed greens, roasted walnuts, Bleu cheeseand tomato. Served with a house balsamic vinaigrette and toasted French bread with herb butter.
Fresh mixed greens, carrots, bell peppers, cucumber, walnutsand sliced tomato.
Served with chile, pinto beans, posole, lettuceand tomato.
3 yellow corn tortillas fried into a crisp taco shell filled with Cheddar cheese, tomatoand lettuce. Served with a side of salsa, pinto beans and posole.
6 Ounces beef patty served on a bun with lettuce and tomato.
Lean pieces of meat slowly cooked in a rich marinade of chile caribe, oreganoand spices.
6 Ounces beef patty folded in a flour tortilla with cheese and smothered with chile and served with pinto beans.
Blue corn tortillas rolled around sauteed broccoli, mushrooms, zucchini and yellow squash, topped with cheese. Served with Spanish rice and a garnish of lettuce and tomato
Blue corn tortillas stacked between 2 layers of Cheese, a sprinkle of onions. Served with pinto beans, posole and a garnish of lettuce and tomato.
4 rolled corn tortillas filled with chicken and cheese, then baked. Served with Spanish Rice, lettuce, tomato
Two blue corn tortillas filled with pinto beans, Cheddar cheeseand onion.
Blue corn Soft tortillas filled with Cheddar cheese, onion, tomato and lettuce. a side of salsa. Served with pinto beans, posole and a garnish of lettuce and tomato.
Two folded flour tortillas filled with sauteed white fish of the day, our special spicy sauce, avocado and sliced cabbage. Served with a tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, lime) and Spanish rice.
Served with chile, pinto beans, posole, lettuceand tomato.
Two whole roasted green chiles stuffed with Monterey Jack cheese and coated in house batter, fried to a golden brown covered with chile and topped with sour cream. Served with pinto beans, Spanish rice and a garnish of lettuce and tomato.
A large flour tortilla filled with pinto beans and onions, topped with cheese and smothered with chile. Served with posole, lettuceand tomato.
Two blue corn tortillas topped with 2 eggs, cheese, onions and smothered with chile. Served with pinto beans, posole, lettuceand tomato.
A sopaipilla stuffed with refried beans, smothered with cheese and chile. Served with Spanish rice and a garnish of lettuce and tomato.
Blue corn tortillas stacked between 2 layers of Cheese, a sprinkle of onions. Served with pinto beans, posole and a garnish of lettuce and tomato.
Cheddar and Monterey Jack cheese melted between 2 flour tortillas.
Cheddar Cheese melted between 2 pieces of bread.
Two Tacos, corn tortillasand topped with cheese. Lettuce and tomato on the side.
Two Taquitos-One blue corn and 1 yellow corn tortilla, filled with chicken and Cheddar cheese then baked.
6 Ounces Lean ground beef patty and Cheddar cheese.
Two Soft blue corn tortillas rolled around Cheddar cheese and baked.
Spicy.
Flour tortilla, Cheddar cheese, pinto beans, baked.
Blue corn tortillas stacked between 2 layers of Cheese, a sprinkle of onions. Served with pinto beans, posole and a garnish of lettuce and tomato.
Blue corn tortillas stacked between two layers of Cheese, a sprinkle of onions. Served with pinto beans, posole & a garnish of lettuce & tomato.
Lean pieces of meat slowly cooked in a rich marinade of chile caribe, oreganoand spices.
Blue corn tortillas rolled around sauteed broccoli, mushrooms, zucchini and yellow squash, topped with cheese. Served with Spanish rice and a garnish of lettuce and tomato
Blue corn Soft tortillas filled with Cheddar cheese, onion, tomato and lettuce. a side of salsa. Served with pinto beans, posole and a garnish of lettuce and tomato.
3 yellow corn tortillas fried into a crisp taco shell filled with Cheddar cheese, tomatoand lettuce. Served with a side of salsa, pinto beans and posole.
Two blue corn tortillas filled with pinto beans, Cheddar cheeseand onion.
A large flour tortilla filled with pinto beans and onions, topped with cheese and smothered with chile. Served with posole, lettuceand tomato.
Two whole roasted green chiles stuffed with Monterey Jack cheese and coated in house batter, fried to a golden brown covered with chile and topped with sour cream. Served with pinto beans, Spanish rice and a garnish of lettuce and tomato.
Certified Select Angus Beef Steak grilled to your specifications accompanied by blue corn, cheese and onion enchilada with chile. Served with pinto beans, posoleand a garnish of lettuce and tomato.
Served with chile, pinto beans, posole, lettuceand tomato.
Served with chile, pinto beans, posole, lettuceand tomato.
Two folded flour tortillas filled with sauteed white fish of the day, our special spicy sauce, avocado and sliced cabbage. Served with a tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, lime) and Spanish rice.
A sopaipilla stuffed with refried beans, smothered with cheese and chile. Served with Spanish rice and a garnish of lettuce and tomato.
6 Ounces beef patty folded in a flour tortilla with cheese and smothered with chile and served with pinto beans.
6 Ounces beef patty served on a bun with lettuce and tomato.
Four rolled corn tortillas filled with chicken and cheese, then baked. Served with Spanish Rice, lettuce, tomato