Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
We make ordering easy.
Own this business? Learn more about offering online ordering to your diners.
Soup of the day.
Four goat cheese salad with sliced pears, toasted pine nuts, baby greens and an aged balsamic vinegar reduction
Shrimp and avocado salad with a julienne of bibb lettuce, grape tomatoes, mullet roe and pink brandy dressing
Beet and kale salad with fresh basil and goat yogurt dressing topped with roasted pistachios
Heart of living butter lettuce, cabrales blue cheese cream dressing, toasted pine nuts & crispy serrano ham
Fresh fish of the day
16oz. Bone-in ribeye steak grilled to order with chimichurri sauce
Mixed grill platter with two lamb chops, 3 oz. beef tenderloin, 3 oz. pork tenderloin, chicken breast, chorizo and morcilla sausages served with chimichurri and salbitxada sauces
Aged manchego cheese with quince preserves and olives
Lightly battered eggplant fries drizzled with cane syrup and a sprinkle of fresh saffron
Wedge of spanish egg, potato and onion tortilla with roasted garlic alioli
Grilled oyster mushrooms marinated in garlic and parsley infused extra virgin olive oil
Flash fried artichoke hearts filled with herbed spanish goat cheese served over romesco sauce with caperberries
Twice-fried baby red potatoes with a spicy red chile dipping sauce and roasted garlic aioli
Savory open-faced balearic tart with roasted peppers, goat cheese, pine nuts and fresh herbs
Fried potato and cabrales blue cheese croquettes with kale and walnut pesto
Flash fried baby calamari with a house-made tomato sauce and roasted garlic alioli
Shrimp sauteed with sliced garlic and pequin chile flakes served in a sizzling hot cazuela
Blue crab croquettes with roasted garlic alioli
Roasted piquillo peppers stuffed with crawfish over a leek and sherry cream sauce
Fresh flash-fried pacific oysters over spicy romesco sauce
Yellowfin tuna turnovers with date, tomato and basil compote
The traditional cured mountain ham of spain, aged 18 months, thinly sliced to order - with melon add $4.00
The famous cured mountain ham from free range acorn-fed iberian pigs, aged over two years
Broiled mushroom caps stuffed with chorizo topped with manchego cheese and chopped oregano
Grilled local lamb brochettes marinated in moorish spices
Select cuts of roasted chicken with garlic, pequin chile flakes and parsley
Grilled txistorra chorizo sausage with parsley and pine nut pesto
Grilled 3 oz. Beef tenderloin filet topped with cabrales blue cheese over leek and sherry cream sauce
Pan seared morcilla sausage with cider caramelized sweet onions and sauteed red pears
Grilled locally-raised lamb chops with chimichurri sauce
Mediterranean mussels, clams, shrimp, scallops, clamari, fresh fish, saffron sofrito and bomba rice simmered in a house-made white fish broth
Chorizo sausage, chicken breast, pork tenderloin, mussels, clams, shrimp and scallops, saffron sofrito and bomba rice simmered in a house-made roast chicken broth
Medley of seasonal vegetables, garbanzo beans, rich tomato and saffron sofrito with bomba rice simmered in a house-made vegetable broth
Catalan style ''black" rice with clams, scallops, shrimp, fresh fish, calamari, squid ink sofrito and bomba rice simmered in a white fish broth, served with roasted garlic alioli on the side
Imported hot chocolate from spain, served extra thick, rich and dense.
Menu for El Meson provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.