Slow-cooked Angus beef, Jack, Chile D'arbol Salsa, white corn tortillas.

Chile Relleno - omelet style, one-mole enchilada with organic chicken, sauteed organic chorizo tofu or sauteed spinach and corn, grilled zucchini choice of beef barbacoa taco, cilantro onions, Arbol salsa or Oaxacan tamal with cilantro rice.

With coriander, cumin, allspice, on couscous with caramelized onions, Carrots, black olives, artichoke hearts.

Match-stick cut, remoulade dressing watercress, pomegranate.

Organic pork slow cooked in achiote and orange wrapped in a banana leaf, calabacitas, cilantro rice, habanero, marinated onions, tostones with crema.

Orange butter, saffron rice, sugar snap peas and crispy serrano ham.

Avocado jalapeno sour cream salsa.

Pomegranate molasses glaze, potato chive cake, sauteed red mustard greens.

Roasted beets, cabrales blue cheese crumbles, organic field greens, toasted hazelnutsand lemon shallot vinaigrette.

Bengal red dal with spices - red lentils with green chile, turmeric, cauliflower, roasted tomatoes, spinach, with cumin, fennel, fenugreek, mustard seeds, nigellaand chile d'Arbol on jasmine rice.

Organic chicken or sauteed organic chorizo Tofu, grilled zucchini, sauteed spinach and corn, cilantro rice, orange and jicama salad, corn torte.

Sauteed spinach and corn, grilled zucchini and onions, melted Jack, guacamole, corn torte, cilantro rice.

Jack cheese, 2 corn tortillas, red chile, green chile, or tomatillo salsa, with black beans, cilantro rice.

Toasted pecans, satsuma tangerine, shallot vinaigrette.

Watercress, creamy horseradish , crostini.

Wood smoked local grass-fed beef, Saurkraut, jack cheese, mustard, dill pickle, apple fennel salad (Pastrami brined and smoked at dr field goods butcher shop).

Grilled spice-rubbed skirt steak, guacamole, grilled sweet red peppers, poblano chile and red onion, black beans, 2 corn tortillas, roasted tomato-jalapeno salsa.

Chile rubbed bacon, roasted green chile strips, jack cheese, heirloom tomato, mayo, toasted chile-cornbread, choice of field greens, kale or apple and fennel salad.

Greek yogurt mint sauce, lettuce and tomato on English muffin with choice of potato salad of the day, organic field greens or Tuscan kale salad.

Grilled marinated organic chicken breast, melted manchego cheese, caramelized onions, jalapenos, mayo, toasted chile cornbread, choice of field greens, kale or apple, fennel salad.

Pt. Reyes Bleu cheese, balsamic vinaigrette.

Jack cheese, two corn tortillas, red chile, green chile, or tomatillo salsa, with black beans, cilantro rice.

Marinated, slow-cooked shredded beef, 2 eggs, corn tortillas, black beans, cotija cheese.

Green chile-flecked sauteed polenta, red chile sauce, chorizo or "Tofu Chorizo", roasted corn, 2 eggs any style.

With our French, whole wheat, or seed-luscious bread and pure maple syrup.

Scrambled organic eggs, Jack cheese, guacamole, whole wheat tortilla, roasted tomato-jalapeno salsa.

Today's fresh fruit in our "Granola Bowl".

Two eggs atop omelette-style Anaheim chile, jack, black beans, salsa, cotija cheese.

3 organic eggs, diced fra mani rosemary ham, jack, scallions, guacamole, sauteed field mushrooms, sour cream, red or green chile or tomatillo salsa, home fries, toast.

Sauteed hand-cut corned beef brisket, home-fried potatoes, 2 poached eggs, toast.

3 golden house-made blintzes, strawberry jam, sour cream.

Home fries, toast.

Golden gruyere potato cake, 2 poached eggs, alder-smoked ruby trout, tomatilla salsa.

Home fries, toast.

Cognac cured line caught salmon on a gruyere potato cake with watercress, chives, creme fraiche and lemon vinaigrette.

Two eggs any style, black beans, corn tortilla, choice of red or green chile sauce, or tomatillo d'Arbol salsa, or our mole, melted jack cheese, scallions, corn tortilla.

Two eggs any style, sauteed banana, Feta, green peas, roasted tomato-jalapeno salsa, green or red chile or tomatillo salsa, corn tortilla, black beans.

Two whole wheat pancakes, pure maple syrup, 2 organic eggs, 2 strips applewood-smoked bacon or turkey bacon, or 2 link sausages, house-made chorizo, or "Tofu Chorizo", or rosemary ham.

Coconut milk.

Balsamic, tamarind sauce, mascarpone soft polenta, charred carrots with vanilla bean butter.

Mahi mahi creole with poblano chiles.

Cognac cured line caught salmon, gruyere potato cake, watercress, chives, creme fraiche, lemon vinaigrette.

Oven-roasted head of garlic, crostini and our salsas of roasted tomato-jalapeno and tomatillo.

Radicchio, endive, baby arugula, balsamic vinaigrette.

Dinner

Dinner

Grilled free-range chicken breast with caramelized onions and jalapenos or chile rubbed bacon, lettuceand heirloom tomato. Cup of soup and choice of field greens, kale or appleand fennel salad.