Amavi Restaurant

with Fava Bean and Ricotta Crostini

Fried Marinated Anchovies with Allioli and Mussels Stuffed with Spicy Tomato Sauce

with Garlic Croutons, Anchovy and Reggiano Cheese

Sauteed Shrimp with Carmelized Shallots, Garlic, Pimenton and Manzanilla Sherry

Gorgonzole Dolce, French Goat Chevre, and Taleggio

with Crispy Pancetta, Shaved Reggiano and Soft Poached Egg

with Spring Vegetables, Dijon Vinaigrette and Goat Chese

Sauteed Manila Clams with Piquillo Peppers and Salsa Verde

Grilled Polenta with Taleggio Cheese, Arugula, Pine Nuts and Radish

with Fava Beans, English Peas, Asparagus, Parmigiano Reggiano and Gremolata

with Housemade Linguine, Pancetta, Capers, Lemon and Breadcrumbs

with White Beans, Feta Cheese, Grilled Onion and Garlic Yogurt Sauce

Mussels, Clams, Shrimp and Sea Bass with Fennel, Tomatoes and Saffron Rouille

with Romesco Sauce, Patatas Viudas and Toasted Almonds

with Asparagus, Baby turnips, New Potatoes and Horseradish

½ Roasted Chicken Under a Brick with Pancetta, Capers and Lemon

with Pancetta and Capers

with Feta and Grilled Onion

with Dark Cherry Ice Cream

Hazelnut and Almond Meringue, with Coffee Buttercream and Dark Chocolate Ganache

with Dark Chocolate Wafers and Caramel

with Greek Honey Cookies and Raspberry

Bitersweet Chocolate and Almond Praline with Alameda Cream Sherry Caramel

La Perla Bleu, French Goat Chevre, and Taleggio