Starters
- Veloute of Golden Beets $12.00
  
  Dungeness crab
- Toy Box Tomatoes $14.00
  
  Baby heirlooms, tomato water, arugula, sherry shallot vinaigrette
- Torchon of Hudson Valley Foie Gras $20.00
  
  Grilled peaches, ice wine syrup, brioche
- Carnaroli Risotto $18.00
  
  English peas, lemon confit, rock shrimp, crustacean bisque
- Avocado Cannelloni $17.00
  
  Whipped chevre, shaved macadamia, summer vegetable gazpacho
- Crab and Lobster $18.00
  
  Panko crusted cakes, smoked tomatillos, piquante tomato compote
- Seasonal Greens $12.00
  
  Micro herbs, shaved asparagus, white wine vinaigrette
- Kanpachi Tartar $17.00
  
  Cilantro ponzu emulsion, wasabi tobiko, crisp taro

Entrees
- Sea Bass $32.00
  
  Petit pan succotash, young corn, saffron pillows, harissa
- Langoustines with Berkshire Pork $40.00
  
  Crushed peas, yukon chive sauce, petit celery
- Atlantic Salmon $30.00
  
  Eggplant caviar, leek parpadelle, heirloom carrots, summer truffle
- Dry Aged New York Strip Loin $46.00
  
  Crushed summer fingerlings, haricot vert, local oyster mushrooms
- Alaskan Halibut $32.00
  
  Zucchini blossom, maitake mushrooms, fava beans, chorizo, krug emulsion
- Colorado Lamb $42.00
  
  Ancho crusted chop, shoulder confit, coco beans, baby tomatoes
- Hawaiian Tuna $32.00
  
  Wasabi nut crust, shitake, bok choy, kaffir galangal consomme
- Mole Glazed Veal Medallions $42.00
  
  White and green asparagus oregon morels, elephant garlic
- Wild Mushrooms $26.00
  
  Seasonal medley, leek parpadelle, succotash

Dessert Selections
- Bourbon Vanilla Creme Brulee $10.00
  
  Strawberry mint compote and almond financier
- Gianduja Chocolate Streusel Cake $12.00
  
  Milk chocolate ice cream, cider pinon puree
- Warm Apple Toffee Cake $12.00
  
  Cider gelee, pecorino vanilla cream, smoked cinnamon ice cream
- Toasted Walnut Orange Cake $12.00
  
  Coconut flan, caramelized bananas, pistachio ginger ice cream
- Liquid Center Chocolate Cake $10.00
  
  Caramel coffee sauce, bourbon vanilla ice cream
- Tasting of Home Made Ice Cream or Sorbets $9.00
- Chef's Selection of Cheeses $12.00

Menu for Inn Of The Anasazi provided by Allmenus.com

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