Sweetwater Harvest Kitchen menu - Santa Fe NM 87505

Sweetwater Harvest Kitchen
(505) 795-7383

Rise + Shine
- Matcha Green Smoothie Bowl (VG) $7.50
  
  Antioxidants abound in this breakfast bowl of coconut milk, spinach, kale, banana + matcha green tea powder topped w/hemp hearts + seasonal fruits
- Housemade Crunchy Buckwheat Granola (VG) $7.50
  
  w/dried fruits, coconut + touch of maple syrup; served w/our coconut nectar
- Paleo Pumpkin Pancakes $8.00
  
  served w/real maple syrup

Eggs

ADD RED, GREEN OR “CHRISTMAS” CHILE — 0.50 EACH / ADD BACON, PORK SAUSAGE, VEGAN SAUSAGE, HOUSEMADE COCONUT “BACON” (VG) — 3.50 EACH
- Breakfast Tacos (V) $10.75
  
  3 blue corn tortillas w/scrambled eggs, avocado + jack cheese w/sliced watermelon radish + pico de gallo
- Breakfast Burrito (V) $9.00
  
  Black beans, sweet potato hash, fried egg + green chile wrapped up in a teff tortilla + topped w/jack + cheddar cheese
- Smothered VEGAN Breakfast Burrito (VG) $11.50
  
  Choose tofu or vegan sausage w/black beans, sweet potato + avocado w/red, green or “Christmas” chile
- Paleo Burrito $11.25
  
  Housemade spinach + egg “tortilla” filled w/scrambled eggs, avocado + sweet potato hash topped w/red chile; choose bacon or sausage
- Huevos Rancheros (V) $10.75
  
  Two eggs over easy, black beans, cheese + sour cream on blue corn tortillas; topped w/red, green or “Christmas” chile

Soups
- Soup of the Day (VG) $4.50+
- Turkey Tortilla Soup $4.50+
  
  w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
- Soup + Salad Combo $11.00

Greens + Grains

ADD GRILLED PROTEIN — ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT “BACON” (VG) +3
- Sweetwater House Salad (V) $11.00
  
  Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing
- Spinach Salad (V) $11.00
  
  Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette
- Buddha Bowl (VG) $3.50+
  
  Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
- Kimchi Fried Rice $3.50+
  
  Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg

Paleo Power
- Grateful Green Paleo Wrap $12.75
  
  Housemade spinach + egg ‘tortilla’ w/shredded chicken, avocado, sweet potato, sautéed kale + cauliflower ‘rice’ w/vegan basil pesto; served w/mixed greens in Dijon vinaigrette dressing
- Golden Turmeric Wrap (V) $12.75
  
  Housemade turmeric + egg ‘tortilla’ w/mushroom, avocado, spinach, cauliflower ‘rice’ w/sambal aioli; served w/braised greens
- Japchae Korean Glass Noodle Stir Fry w/NM Bison $16.00+
  
  Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce

Specialties

ASK ABOUT OUR DAILY SPECIALS
- Salmon Donburi $3.50+
  
  Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
- Stacked Chicken Enchiladas $3.50+
  
  Shredded organic chicken, blue corn tortillas, jack + cheddar cheese; smothered w/choice of chile + sour cream; served w/black beans + green rice
- Santa Fe Shrimp + Grits $13.50
  
  w/a touch of green chile + bacon topped w/over easy egg
- Bison Burger $16.50
  
  Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
- Mushroom Veggie Burger (V) $14.00
  
  Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup ADD GREEN CHILE 0.50 ADD CHEESE 0.50 ADD AVOCADO 1.50 ADD VEGAN CHEESE 1

Sides
- One Egg $1.50
  
  Fried or scrambled
- Avocado $1.50
- Avocado Toast $3.50
- VG Sausage Patty (2 QTY) $4.00
- Bacon $4.00
- Pork Sausage Patty (2 QTY) $5.00
- Black Beans (VG) $2.75
- Sweet Potato Hash (VG) $3.00
- Sautéed Seasonal Greens (VG) $3.75

Starters
- Soup of the Day (VG) $4.50+
- Turkey Tortilla Soup $4.50+
  
  w/roasted turkey, tomato, black beans, corn + cream; topped w/avocado + tortilla chips
- Soup + Salad Combo $11.00
- Garlic + Herb Stuffed Mushrooms (VG) $10.00
  
  w/cashew cream dipping sauce
- Patatas Bravas $10.00
- Drunken Shrimp $14.00
- Sweetwater House Salad (V) $11.00
  
  Mixed greens, avocado, quinoa, goat cheese + almonds w/maple, lime + sesame dressing - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +3
- Spinach Salad (V) $11.00
  
  Spinach, boiled egg, mushroom, red onion + walnut w/balsamic vinaigrette - ADD GRILLED PROTEIN—ORGANIC CHICKEN BREAST +4 / ATLANTIC SALMON +6 / CRUMBLED BACON +3 / NM BISON +3.75 / SHRIMP (4 QTY) +5.50 / ORGANIC SPROUT TOFU OR TEMPEH +2.75 / HOUSEMADE COCONUT ”BACON” +

House Specialty Yucca Root Flatbread Pizzas

ADD SHALLOTS, MUSHROOMS, BELL PEPPERS, TOMATO + 0.75 EACH / ADD GOAT CHEESE, BACON, BUFFALO SAUSAGE, HOUSEMADECOCONUT“BACON”(VG) +1.50 EACH / ADD VEGAN CHEESE +1
- Cashew Basil Pesto (V) $11.00
  
  Topped w/sliced tomato + goat cheese
- Carrot Hummus (VG) $11.00
  
  Topped w/walnut arugula pesto + pickled red onion
- 3 Cheese (V) $10.00
  
  Roasted tomato sauce, jack, cheddar + parmesan; topped w/cilantro

Entrees
- Chickpea Coconut Curry (VG) $16.00
  
  w/ sweet potato; served w/ sautéed kale + basmati rice
- Chile Relleno (VG) $17.00
  
  Roasted poblano chile pepper stuffed with quinoa, mushrooms + zucchini. Served w/roasted tomato sauce, creamy cashew “cheese’ + black beans
- Buddha Bowl (VG) $12.50
  
  Sautéed kale + brown rice w/Nori seaweed, tofu, pickled radish, avocado + sprouted watermelon seeds lightly tossed in a spicy ginger-garlic tamari sauce
- Kimchi Fried Rice $14.00
  
  Brown rice stir-fried w/kimchi, peas, carrot + bok choy + topped w/over easy egg
- Japchae Korean Glass Noodle Stir Fry w/NM Bison $16.00
  
  Yam noodles stir-fried w/local ground bison, carrot, celery, onion + wilted spinach in coconut amino + sesame sauce
- Salmon Donburi $17.00
  
  Japanese style Atlantic salmon in a tamari, sake + butter pan sauce over brown rice w/peas, scrambled egg, pickled watermelon radish + scallion
- Blackened Salmon Tacos $17.50
  
  w/avocado purée, roasted corn + poblano salsa + pickled vegetables; served w/ a jicama + carrot salad tossed in a green chile vinaigrette
- Hunter’s Chicken $18.00
  
  Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potato
- Bison Burger $16.50
  
  Local ground bison topped w/green chile, cheese + bacon; served w/mixed greens salad w/Dijon vinaigrette
- Mushroom Veggie Burger (V) $14.00
  
  Housemade mushroom, veggie medley + brown rice patty served w/mixed greens salad w/Dijon vinaigrette or cup of daily soup

Daily
- Almond Thumbprint Cookie $3.00
  
  raspberry or apricot jam
- Coconut Flan $6.50
- Carrot Cake $7.00
  
  w/walnuts
- Pear Almond Tart $7.00
- Chocolate Avocado Mousse (VG) $6.50
- Chocolate Cream Pie (VG) $7.00
- Mixed Berry Pie $7.00
- Banana Cream Pie $7.00

Special Order
- Almond Thumbprint Cookie
  
  raspberry or apricot jam
- Oatmeal Cookie
  
  w/ crystallized ginger
- Chocolate Meringue w/walnuts
- Raspberry Linzer Bars
- Pear Almond Tart
- Carrot Cake
  
  w/walnuts
- Assorted Flans
  
  chai spice, orange, lemon
- Cheesecake w/chocolate ganache
- Chocolate Avocado Mousse (VG)
  
  w/fresh berries
- Chocolate Cream Pie (VG)
- Banana Cream Pie
  
  w/cinnamon caramel sauce
- Assorted Organic Fruit Pies
  
  blueberry, mixed berries or apple w/fresh whipped cream
- Seasonal Pies

Hot Drinks
- (LOCAL) Iconik Coffee Roasters House Brew $3.00
  
  half price for refill
- (LOCAL) Iconik Coffee Roasters Espresso Drinks $2.25
- Bhakti Chai Latte $4.50+
- Green Tea Matcha Latte $4.00+
- Mexican Hot Chocolate $4.00+
- Rishi Organic Hot Tea Selection $2.75
- (LOCAL) Organic Mushroom Mama Tea Latte, 10oz. $6.00
  
  blended w/coconut oil, coconut milk, honey + hot water

Cold Drinks
- (LOCAL) Bluefly Farms Sparkling Water $4.00
  
  lavender or rosemary
- Dram Lemongrass CBD Sparkling Water $5.50
- New Mexico Ferments $4.50
  
  prickly pear or hibiscus lavender
- Organic Iced Tea (Black or Herbal) $2.75
- (SEASONAL) Watermelon Agua Fresca $3.50
- Maple Meyer or Cherry Lemonade $3.50
- Sparkling Hibiscus Lemon Cooler $3.50
- Organic Orange or Apple Juice $3.00+
- Sparkling Juices $3.00
  
  sparkling water + cherry, orange or apple juice
- (LOCAL) Patricks’s Probiotic Soda Waters $3.50
  
  raspberry, peach, pineapple, or ginger

Smoothies

ADD ALMOND BUTTER, FLAX MEAL, HEMP, COCONUT OIL +0.50 EACH / ADD BILLY’S INFINITY GREENS +2
- Soma’s Sunrise (VG), 16oz. $7.50
  
  Carrots, beets, kale, apple, lemon + ginger
- Berry Delicious, 16oz. $7.50
  
  Mixed berries, flax meal, frozen banana + yogurt
- Almond Butter Cup (VG), 16oz. $7.50
  
  Organic almond butter, flax meal, raw cacao, frozen banana + almond milk
- Sweet Chili Mango (VG), 16oz. $7.50
  
  Turmeric, coconut oil, mango, banana, almond milk + cayenne
- Green Warrior Hemp (VG), 16oz. $7.50
  
  Banana, mango, kale, spinach, hemp hearts, mint, lime + almond milk

Red
- 2018 Franco Serra, Pinot Noir, Piedmont, Italy $9.00+
  
  Aromatic w/rose petal + violet notes; light-bodied + dry, w/bright cherry, strawberry + raspberry flavors
- 2018 Lunar Apoge, Syrah, Roquemaure, France $10.00+
  
  Bright fresh red plums, raspberries + lively blackberries; organic + biodynamic
- 2018 Claire Chanté, Beaujolais-Villages, France $10.00+
  
  Old vines, mature grapes are harvested by hand; rich red fruit, bright + fresh
- 2016 Areyna, Malbec, Lujan de Cuyo, Argentina $38.00
  
  Ripe + fruity grapy blackberry + blueberry aromas; blackberry, toasty oak + graphite flavors extend onto a medium-length finish
- 2018 Chime, Pinot Noir, Sonoma County, California $40.00
  
  Vanilla + cinnamon aromas w/ginger-spice flavor that layer over red cherry; medium to full-bodied
- 2016 True Myth, Cabernet Sauvignon, Paso Robles, Calfornia $44.00
  
  Loaded w/blackberry jam, cherry, black currant, exotic spices + cola w/notes of caramelized oak
- 2018 Franco Serra, Langhe Nebbiolo, Piedmont, Italy $45.00
  
  Dried fruit + herbal aromas; dry + medium-full bodied
- 2017 Vignobles Bulliat, Morgon Nature, France $56.00
  
  Aromas + flavors of stone fruit, pomegranate + blueberry; silky texture + long finish; organic
- 2017 Franco Serra, Barbaresco, Piedmont, Italy $59.00
  
  Aromatic w/notes of dried flowers, violets; full-bodied + dry, elegant w/plump red fruit; DOCG
- 2018 Jaffurs, Syrah, Santa Barbara County, California $65.00
  
  Cherry + plum aromatics, espresso + pepper flavors complement the upfront fruits
- 2017 Elk Cove, Pinot Noir, Willamette Valley, Calfornia $66.00
  
  Rounded notes of plums, currants + fresh cherries give way to finely balanced tannins
- Vietti, Perbacco, Langhe Nebbiolo, Piedmont, Italy $68.00
  
  Fruity w/menthol, spices + hard candy; DOC

White
- 2018 Riff, Pinot Grigio, Tre Venezie, Italy $9.00+
  
  Crisp apple flavors + hints of mineral linger on the palate
- 2016 True Myth, Chardonnay, Edna Valley, Calfornia $10.00+
  
  Peach skin, apple core, citrus peel + creamy notes
- 2017 Franco Serra, Gavi, Piedmont, Italy $38.00
  
  Light-bodied, dry, crisp + clean w/wonderful sweet fruit; DOCG
- 2018 Allan Scott, Sauvignon Blanc,Marlborough, New Zealand $44.00
  
  Citrus, gooseberry + tropical fruit; zesty and clean
- 2017 Bonny Doon, Le Cigare Blanc,Arroyo Seco Monterey, California $56.00
  
  "Aromas of pears, other pome fruit, citronella, muskmelon, fennel along w/white flower; organic"
- 2017 Luca, Chardonnay, Mendoza, Argentina $68.00

Rose
- 2018 Bonny Doon, Vin Gris de Cigare, California $12.00+
  
  Delicate blend of seven grapes offers pluot + jasmine aromas on the nose w/tangy strawberry, red currant + orange zest flavors w/a touch of honeysuckle

Sparkling
- N/V Gran Gesta Cava, Brut, Spain $12.00+
  
  Clean aromas of butterscotch, apple, white raisins + brioche; crisp w/fruity flavor; long finish
- N/V Naonis Prosecco, Friuli, Italy $34.00
  
  Intense, complex, fruity aroma w/round, pleasant + fresh finish
- N/V Garbel Prosecco, Italy $26.00

Sake
- COLD Hakugyokko “Fragrant Jewel” Junmai Yamahai $8.00
  
  Unpasteurized + undiluted, organic + brewed by one family for 15 generations; plump + sweet w/honey, banana, citrus + sweet rice flavors
- HOT Hakugokko “Fragrant Jewel,” Junmai Yamahai $13.00
- HOT Dewatsuru Kimoto Junmai $16.00
  
  Floral aroma w/melon + cherry; smooth + creamy; organic - SAKE CARAFE 8 OZ.

Beer
- Marble Double White, ABQ, New Mexico $4.00
- Marble Pilsner, ABQ, New Mexico $4.00
- La Cumbre Elevated IPA, ABQ, New Mexico $5.00
- La Cumbre Malpais Stout, ABQ, New Mexico $5.00
- Omission, IPA, Portland, Oregon (GF) $4.00
- Beck’s Non-Alcoholic, Bremen, Germany $5.00
- Heineken’s Non-Alcoholic, Holland $5.00

Dessert Wine
- 2016 Chateau Haut-Mayne, Sauternes, Bordeaux, France $10.00
  
  Richly honeyed + decadently unctuous in texture w/notes of apricot, baking spices, mango + ginger
- N/V Saveiro ‘Vento do Oest’ Madeira (Meio Doce) $11.00
  
  Bourbon barrel-finished w/notes + flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange + baking spices; smoky + sweet
- N/V H&H Boal 10-Year-Old Madeira $12.00
  
  Fig marmalade, salted caramel, baking spices + Havana-wreathed smoke; sweet + lush

Menu for Sweetwater Harvest Kitchen provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.