The classic french appetizer. Five large snails in mushroom caps.
Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese
Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth .
Salsa, guacamole, and chile con queso with chips.
Gypsy stew, green chile stew or onion soup.
Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.
Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce.
Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette.
World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato.
Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato.
The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato.
Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato.
Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables.
Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables.
A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese.
A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.
Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing.
A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole.
Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole.
Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato.
Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce.
Our special mousse topped with fresh whipped cream.
French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce.
Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream.
Menu for Pink Adobe provided by Allmenus.com
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