Appetizers
- Escargot $10.00
  
  The classic french appetizer. Five large snails in mushroom caps.
- French Onion Soup $9.00
  
  Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese
- Clams Lucifer $15.00
  
  Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth .
- The Trio $10.00
  
  Salsa, guacamole, and chile con queso with chips.
- Cup Of Your Favorite Soup Or Stew $5.00
  
  Gypsy stew, green chile stew or onion soup.
- Shrimp Remoulade $10.00
  
  Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing.
- Whole Artichoke $12.00
  
  Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce.
- Pink Adobe Salad $7.00
  
  Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette.

Entrees
- Steak Dunigan $22.00+
  
  World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato.
- Poulet Marengo $26.00
  
  Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato.
- Tournedos Bordelaise $28.00
  
  The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato.
- Fried Shrimp Louisianne $28.00
  
  Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato.
- Grilled Salmon $28.00
  
  Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables.
- The Verde $20.00
  
  Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables.
- Seafood Enchilada $28.00
  
  A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese.
- Whole Avocado Shrimp $24.00
  
  A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables.
- Lobster Salad $30.00
  
  Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing.

New Mexican Dishes
- Enchilada Pink Adobe $18.00
  
  A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole.
- Chicken Enchiladas $18.00
  
  Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole.
- Plato Mexicano $20.00
  
  Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato.

Desserts
- Rosalea's Legendary French Apple Pie $6.00
  
  Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce.
- A La Mode $7.00
- Chocolate Denise $6.00
  
  Our special mousse topped with fresh whipped cream.
- Southwestern Bread Pudding $6.00
  
  French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce.
- Pear Amaretto $6.00
  
  Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream.
- Ice Cream & Sherbet $3.50

Menu for Pink Adobe provided by Allmenus.com

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