Loaded with cheddar and jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.

Button mushrooms sauteed in white wine and butter in a delicate seasoning.

8 wontons stuffed with cheddar and jack cheese, diced chicken and green Chile. Deep fried and served with Thai dipping sauce and ranch dressing.

Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.

A combination of green Chile wontons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.

5 jumbo shrimp stuffed with jalapeno cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing.

A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.

Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin.

Nobody does it better! A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day.

Blackened chicken breast topped with grilled onions, mushrooms, green peppersand covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise.

Sliced turkey breast, crisp bacon, green Chile, jack cheese, lettuce, tomatoand mayonnaise on sourdough bread.

Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.

Topped with avocado, sauteed mushrooms and jack cheese.

Topped with green Chile and jack cheese.

A favorite with your choice of big-eye swiss, jack or cheddar cheese.

Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green Chile and jack cheese.

Tender baby-back pork ribs charbroiled and basted with Barbeque sauce.

Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.

Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocado and jack cheese.

Breast of chicken marinated in teriyaki sauce, charbroiled and topped with a fresh pineapple salsa.

The house specialty cooked in our special ovens and served with juice.

A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.

8 Ounces beef tenderloin wrapped with bacon; our most tender cut.

10 Ounces New York topped with green Chile and melted jack cheese.

10 Ounces New York rubbed with black peppercorn and char-broiled, then topped with green peppercorn compound butter and Parmesan cheese.

10 Ounces char-broiled ground steak served with brown mushroom gravy.

A truly fine cut of beef.

Teriyaki beef skewered with pineapple, green peppers, tomatoes and onions. Served with rice.

Center cut of top sirloin.

Seasoned with Cajun blackening spices.

Basted with a bold whiskey, peppercorn and molasses sauce

Rubbed with black peppercorn and char-broiled, then topped with green peppercorn compound butter and Parmesan cheese.

Fresh filet of king salmon char-broiled and basted in our zesty orange bourbon sauce.

Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.

Gulf shrimp sauteed in white wine garlic butter.

Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles.

6 gulf shrimp, breaded and deep-fried. Served with cocktail sauce.

6 Ounces sirloin steak char-broiled.

Marinara (red sauce) served over linguine noodles.

Macaroni noodles and cheese sauce.

Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.

Beef patty char-broiled and served with cheddar cheese, lettuce, tomatoes, picklesand onions on a home-style bun.

Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.

Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.

Steak seasoned char-broiled chicken breast topped with crispy bacon, fresh avocado and jack cheese. Served with rice pilaf.

Fresh greens topped with crispy fried chicken, cheddar and jack cheese, tomato, real bacon bits, boiled eggs. Cucumber and fried wonton strips. Served with our tangy honey Barbeque dressing.

A center cut of top sirloin charbroiled to perfection. Served with baked potato.

Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries.

Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries.

Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes.