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Chicken, pork and shrimp.
Broccoli, snow peas, asparagus and zucchini.
Fresh asparagus, jicama, sweet bean and carrot in a delicious sauce.
A delicious combination of jumbo shrimp, scallops, chicken and beef with vegetables in brown sauce.
Jumbo shrimp, scallops, and lobster meat cooked in white sauce.
Jumbo shrimp, chicken, beef, sauteed with black mushrooms, celery, red peppers, snow peas and broccoli in our Chef's special sauce.
General Tso's chicken and shrimp with mixed vegetable.
Crunchy chunks of juicy chicken battered and sauteed in a hot and spicy sauce.
Breaded chicken deep fried a golden crispy and cooked in a Chef's special sauce with sesame seeds.
Large sea scallops with trank steak in brown sauce served on a sizzling plate.
Shrimp, chicken, beefand mixed vegetable over crispy pan-fried noodles with chef's delicious sauce.
Chicken and shrimp with mixed vegetables in a spicy black bean sauce.
Duck with snow peas, mushrooms and carrots in a Kung Po sauce.
Half duck with chicken, beef, shrimp with mixed vegetable in a brown sauce.
For four people. Quarter Wonton soup, quarter pork fried rice, quarter sweet and sour chicken, quarter general Tso's chicken and quarter beef with broccoli.
For four people. Quarter hot and sour soup, quarter chicken lo mein, quarter sweet and sour pork, quarter orange flavor beef and quarter moo goo gai pan.
For five people. Quarter egg drop soup, quarter beef lo mein, quarter chicken with asparagus, quarter orange flavor chicken and quarter kung pao shrimp.
For four people. Quarter order teriyaki chicken, quarter wonton soup, quarter general Tso's chicken, quarter chicken with broccoli, quarter shrimp garlic sauce and quarter pork lo mein.
Menu for Best Lee's provided by Allmenus.com
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