Brett's Bistro

With a sherry and garlic butter sauce, served with bread

A soft, creamy french cheese baked with cracked pepper, grand marier infused cranberry sauce and crostini toasts

A true robust soup, baked in a crock, topped with crostini and gruyere cheese

Served with all hot sauces, salts and vinegars

Marinated artichoke hearts on a large garden salad with parmesan cheese

A 5 oz. filet chargrilled, on a large garden salad, parmesan cheese and dressing of your choice

3 Crab cakes, grilled crisp with lemon aioli

Rosemary and garlic encrusted, slow roasted to order. Served with au jus and inferno horseradish crema, vegetable du jour, mashed new red potatoes and brown gravy, soup or salad and bread. 10 oz. or 16 oz. cut

Choice sirloin, hand pounded and fried crispy, served with cream gravy vegetable du jour, soup or salad and bread

Vegetables and mushrooms in a creamy alfredo sauce, parmesan cheese, and new mexico green chile. optional grilled chicken or grilled shrimp

9 oz. Filet breaded with cornmeal and spices, fried crisp. served with tartar sauce, wild rice pilaf, soup or salad and bread

Delmonico cut U.S.D.A. black angus choice beef, charbroiled to order and served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread. 10 oz. or 14 oz cut

Northern new mexico and southern colorado are known for the best lamb in the world, rivaling even new zealand. Served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread, and a re-fresh of mint jelly. full rack or half 2-bone

Lean 6 oz. and 12 oz. tender and tall. Charred and topped with our roasted pinon herb butter. Served with mashed new red potatoes, brown gravy, vegetable du jour, soup or salad and bread

Dusted with cornmeal and fried in a hot cast iron skillet, just like streamside. topped with our roasted pinon herb butter. served with wild rice pilaf, soup or salad and bread

This dish has been a star on brett's menu for over 25 years. jumbo shrimp sautéed with peppers, mushrooms, tomatoes, and new mexico green chile in a sherry butter sauce. served with rice pilaf, vegetable du jour, soup or salad and bread

Chargrilled and sauced with a lemon and shallot beurre blanc. Served with wild rice pilaf, soup or salad and bread

8 oz. Tail, roasted with drawn butter. Served with wild rice pilaf, vegetable du jour, soup or salad and bread

Steamed and served with drawn butter, wild rice pilaf, vegetable du jour, sour or salad and bread

Lavish and romantic platter of 2 baked lobster tails, 1 1/2 lb. alaskan king crab, 2 skewers of spiced, charred shrimp. Served with an appetizer of mushrooms saute, wild rice pilaf, vegetable du jour, soup or salad and bread

A smaller size of our hand pounded sirloin steak, fried crispy with gravy, vegetable du jour, soup or salad and bread

3 On a bed of housemade french fries

A 7 oz. hand cut with mashed potatoes, brown gravy, vegetable du jour, soup or salad and bread

Drawn butter, wild rice pilaf, vegetable du jour, soup or salad and bread

7 oz. Chargrilled steak and coupled with alaskan king crab. served with mashed potatoes, vegetables du jour, soup or salad and bread