Topped with toasted goat cheese; finished with a balsamic glaze drizzle

French fries tossed with fresh shaved parmesan cheese and white truffle oil

Spicy orange sweet-and-sour BBQ glaze, garnished with toasted sesame seeds, accompanied by asian jicama apple slaw

Spicy crispy calamari strips finished with sriracha aioli, accompanied with bleu cheese dip

Pan seared, finished with a drizzle of cajun remoulade and sriracha aioli

Thinly sliced raw beef topped with capers, red onions, virgin olive oil and shaved parmesan

Iceberg lettuce, bleu cheese dressing, bleu cheese crumbs, red onion, bacon bits; topped with tomato concasse

Tomatoes, fresh mozzarella, virgin olive oil and fresh basil

Classic caesar made with anchovies and plenty of garlic; tossed with crispy smoked salmon, croutons, parmesan cheese

Sliced pears, candied pecans with a dusting of chili, blue cheese crumbs, raspberry vinaigrette

Berkshire pork belly, organic seasonal greens, poached egg, cabernet vinaigrette

Sliced cucumbers, vine ripe tomato & house dressing

Topped with a toasted baguette and melted layer of gruyere cheese

Sauteed shrimp, scallops and lobster tossed with a white wine, garlic cream sauce over linguini pasta. Winner of the 2011 hot plate award

Pan seared top round filet topped with bleu cheese and port wine demi sauce

Horseradish crusted grilled new york strip, finished with balsamic glaze and demi sauce

Chicken breast lightly battered, sauteed with lemon, capers, white wine butter sauce

Fresh salmon, large shrimp, fresh ginger, sesame oil and napa cabbage. Finished with a drizzle of balsamic glaze and sriracha aioli

Seared rare with house made blackening spices, with a soy mustard beurre blanc

Grilled new york strip served with pommes frites, topped with herb butter. Also available with vegetable and potato of the day.

Chef's daily preparation choice

Sauteed tomato, garlic, basil and french brie, served over linguini finished with parmesan

Mixed field greens, house dressing, grilled salmon & shrimp and crispy pancetta bits; topped with tomato concasse

Atlantic market cod in a light beer batter; with remoulade sauce, frites and asian apple jicama slaw. Available only tuesday through thursday

Lightly floured fresh sole, pan fried with butter, squeeze of lemon & a touch of italian parsley

Sauteed with onions, bacon, sherry and veal demi; served with mashed potatoes

Mixed field greens, boiled egg, green beans, black olives, anchovies, fingerling potatoes, finished with 6oz seared rare yellow-fin tuna and a french dijon vinaigrette. An all time favorite

Braised sirloin beef tips stewed in red wine, garlic, onions, mushrooms, pearl onions served with mashed potatoes

Ground chorizo sausage, chicken leg, shrimp, clams, mussels, calamari, scallops and mahi mahi, red bell pepper, green peas, white wine, traditionally mixed with saffron scented rice

Pan seared with a green peppercorn orange sauce, flambeed with grand manier