Peppers On The Plaza

spiced mexican black tiger shrimp chopped and served with cool avocado in a tangy "bloody mary" mix.

seasoned sourdough bread toasted with parmesan cheese with sliced smoked salmon, capers, purple onions and sour cream garnish.

three cheeses and valley green chile tucked into crisp wontons and served with a flavorful pineapple - jalapeno salsa

our famous thick and creamy pepper - spiced queso served in a crispy tostada cup

one crispy egg roll skin filled with roasted chicken, three cheeses, and green chile. served with pineapple - jalapeno salsa. add a second egg roll for only $1.95

crispy tostadas topped with black beans or refried beans, three cheese & jalapenos. add sour cream or guacamole $0.95

crispy tostadas topped with black beans or refried beans, roasted chicken breast add sour cream or guacamole $0.95

crispy tostadas topped with black beans or refried beans seasoned taco beef add sour cream or guacamole $0.95

tender breast meat slowly smoked, dressed with chefs smoked jalapeno bbq sauce and tucked with three cheeses into a large flour tortilla and grilled. served with garlic - jalapeno relish and sour cream.

shrimp and white fish, lime juice, cucumbers, cilantro, jalapenos and tomatoes.

our chef prepares a delightfully different selection daily.

a chile - rich tomato bisque with diced breast of chicken garnished with avocado, sour cream and tortilla strips.

vegetarian specialty layered enchiladas of calabacitas (seasonal squash), black beans mesilla, three cheeses and pico de gallo.

a giant spinach wrapper holds seasoned rice, sauteed squash, zucchini, onions, mushrooms, garlic, red and green bell peppers. garnished with spanish salad. served burrito style with red chile sauce or green chile - tomatillo sauce. - $0.50

chicken salad crusted with pecans fills a tomato star on a bed of mixed greens garnished with fresh fruit and crackers.

diced poached chicken breast, avocado slices, shredded monterey jack cheese, diced fresh tomato and crisp crumbled bacon top mixed greens, served with tangy chipotle - orange vinaigrette.

crisp greens in a flaky flour tortilla bowl, topped with taco seasoned ground beef, diced fresh tomatos, jalapenos and three cheeses, then garnished with black olives and crisp tortilla rajas. served with pepper's salsa or sour cream ranch dressing.

savory seafood salad recipe of shrimp, scallops and white fish and sliced avocado over sliced avocado and mixed greens with tomato wedges and cucumber slices. served with crispy crackers.

slow roasted hatch green chile, sauteed sweet onions and mennonite cheese with guacamole and black beans mesilla.

two big jim chilies filled with three cheeses, lightly crisped then crowned with tomatillo - green chile sauce. served with black beans mesilla.

shrimp, scallops and fish join three cheeses in two big jim green chilies lightly crisped then draped with tomatillo - green chile sauce. served with black beans mesilla.

with black beans mesilla, guacamole, sour cream and hot flour tortillas.

slow roasted on raw cactus spears guadalajara-style, the cactus is discarded and the tenderized beef is thin sliced and dressed with new mexico chile-bbq sauce, served with potato salad.

tender chicken, three cheeses and mild green chile fill this chimi. served with black beans mesilla and salsa pico

(beef or chicken) (blue corn or yellow corn) with guacamole and sour cream for dipping and black beans mesilla.

three cheeses add an egg $0.95

chicken breast add an egg $0.95

taco beef add an egg $0.95

three crisp tostada cups of refried beans, seasoned ground sirloin taco beef, lettuce, tomato and cheese, served with a special pico de gallo made fresh daily.

tender chicken breast meat sauteed with seasonings and sweet onions, served on soft, flat or crispy folded corn tortillas with lettuce, tomato and cheese plus guacamole garnish. with black beans mesilla and spanish rice.

marinated, seasoned chicken breast grilled with onions and peppers, then served on a toasted bolillo roll topped with three cheeses. garnished with guacamole.

slow roasted on raw cactus spears to flavor and tenderize, served with new mexico chile - bbq sauce on a kaiser roll.

the king of southwestern sandwiches thin sliced turkey breast, roasted green chile, avocado, hickory bacon, tomato and melting monterey jack cheese on grilled sourdough

deli sliced moist, tender turkey breast with a savory raspberry sauce and crisp lettuce on toasted sourdough.

grilled chicken breast, hickory smoked bacon, avocado, lettuce and tomato on three layers of toasted wheat bread.

crisp, cool and savory seafood salad recipe of shrimp, scallops and white fish with seasonings and sliced avocado grace a grilled croissant, laced with chipotle aioli.

chardonnay poached chicken and valley pecans with seasonings, letttuce, tomato and mayonnaise on toasted wheat or rye bread.

thin sliced, moist roasted beef, milting swiss cheese, sauteed sweet onions and slow-roasted green chile on grilled sourdough.

tender crepes filled with banana slices and vanilla bean ice cream, topped with our mesilla valley pecan sauce.

vanilla bean ice cream, pecan pralines and kahlua sauce with cinnamon sugar bunuelos

valley pecans and our secret ingredient baked in creamy caramel sauce.

caramelized sugar topped with fresh coconut custard on brandy cream sauce.

ghiradelli white chocolate swirled in a graham cracker crust with raspberry sauce.

layers of caramel, mesilla valley pecans, cinnamon - spiced apples, creamy cheesecake and whipped cream with chopped pecans on that! all in a graham cracker crust.

mmmmmm...deep, dark, rich and delicious.

a honey graham cracker crust filled with lemon custard and whipped cream.

mexican bread pudding with apples, coconut and raisins with brandy cream sauce.

champagne poached salmon and seasonings fill tender crepes, topped with mild red bell pepper-parmesan sauce. served with pasta of the day.

garlic sizzled shrimp sauteed with spicy fajita veggies then folded into corn tortillas and topped with a sour cream-green chile-tomatillo sauce. served with black beans.

grilled fillet over a sun-kissed orange-chipotle chile sauce with pasta of the day

charbroiled seasoned aged ny strip steak and two red chile cheese enchiladas. add roasted green chile or sauteed mushrooms. $0.95

char-broiled and kissed with chef's special bbq sauce. served with patato salad.

sauteed shrimp

chile vegetables

seasoned grilled chicken breast

with mennonite cheese and roasted mesilla valley green chile on a grilled bun.

good old fashioned burger with lettuce, tomato, onion and pickle on a great grilled bun!