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  • New Mexico
  • Los Lunas
  • Green House Bistro and Bakery

Green House Bistro and Bakery

(505) 249-1682

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  • 5 Thomas Rd, Los Lunas, NM 87031
  • No cuisines specified

  • $$$$$
  • Green House Bistro and Bakery

  • (505) 249-1682
  • Lunch
  • Dinner
  • Starters
    • Vegetable Plate $6.95

      Served with a spicy ranch dip

    • Soup du Jour $6.50

    • Pomme Frites $6.95

      Served with aioli sauce

    • Pumpkin Risotto $9.00

      Topped with herbed goat cheese

    • Fresh Baked Gougeres $6.00

      Served apple butter

    • Fried Polenta $7.00

      Served a rustic ragout

  • Salads
    Served with warm hand kneaded bread. Dressings: Balsamic vinaigrette, oil & vinegar, bleu cheese, herbed green goddess, and raspberry vinaigrette. Add sliced rotisserie chicken.
    • Cobb Salad $8.75

      Diced bacon, turkey, Bleu cheese crumbles, tomatoes, and onions served on top on a bed of chopped organic greens. Served with Bleu cheese dressing

    • Spinach Mushroom Salad $9.00

      Sauteed baby spinach tossed with fresh mushrooms, bacon bits, dried cherries, feta cheese & red onions. Served with balsamic vinaigrette

    • Roasted Root Vegetable $8.50

      Carrots, yams, turnips, parsnips, onions, potatoes, and garlic high heat roasted in virgin olive oil & seasonings tossed with seasonal organic greens, served with balsamic vinaigrette

    • Garden Grown Salad $8.75

      Organic greens topped with fresh vegetables and croutons.

    • Mediterranean Salad $9.50

      Organic greens topped with tomatoes, cucumbers, kalamata olives, red onions, and feta cheese served with greek dressing.

  • Sandwiches
    All sandwiches are served on our freshly baked hand kneaded baguette with a side bistro salad. Add Chopped Green Chili $1.25. Need gluten free - Get any sandwich on a fresh lettuce wrap
    • Grilled Reuben $8.75

      Corned beef, swiss cheese, sauerkraut & 1000 Isle dressing grilled just right. Served on homemade rye bread

    • Dill Chicken Salad $7.95

      Rotisserie chicken diced with onions & celery, tossed with a light mayonnaise & dill dressing, topped with fresh tomatoes and romaine lettuce

    • Hot Turkey Sandwich $8.75

      Served with lettuce, tomatoes, cheddar cheese & herb mayo

    • Vegetarian Pannini $7.25

      Mushrooms, zucchini, squash, roasted peppers, onions, & Provolone cheese served with brown mustard.

    • The International $8.75

      German ham, Swiss cheese, French mustard, sliced red onions, lettuce and tomato

    • 1/2 Sandwich & Soup $5.95

      Choice of dill chicken salad, hot turkey, or vegetarian pannini. Served with a cup of soup du jour.

    • Organic Burger & Brew $10.00

      Served with lettuce, tomato, onion, & choice of cheese (Cheddar & swiss) and a brew.

    • Organic Burger & No Brew $9.00

      Served with lettuce, tomato, onion, & choice of cheese (cheddar & swiss).

  • Desserts
    • Fresh Baked Deserts

      See blackboard for daily dessert selections

  • Drinks
    • Soft Drink $1.50

    • Herbed Iced Tea $1.75

  • Starters
    • Vegetable Plate $6.95

      Served with a spicy ranch dip

    • Bowl of Soup du Jour $6.50

    • Pomme Frites $6.95

      Served with aioli sauce

    • Pumpkin Risotto $9.00

      Topped with herbed goat cheese

    • Fresh Baked Gougeres $6.00

      Served with apple butter

    • Fried Polenta $7.00

      Served with a rustic ragout

  • On the Lighter Side
    • Pasta Vegetable $9.00

      Roasted seasonal vegetables tossed in brown butter and pasta served with a romesco sauce.

    • Shrimp Caesar Salad $12.00

      Romaine lettuce and red onions tossed in caesar dressing, served in a parmesan crisp bowl

  • Main Entrees
    Served everyday from 4-8pm
    • Chef's Catch $12.00

      Blackened fish served with cornbread croutons & 7-hour bacon on top of a bed of spicy red cabbage.

    • Spicy Braised Lamb $16.00

      Crusted in spinach & garlic panko, served with citrus cous cous and preserved lemons.

    • Savory Braised Beef Short Ribs $18.00

      Served with pommas bravas frites tossed in a bacon vinaigrette and a side of seasonal vegetables.

    • Pan Seared Brussles Sprouts $8.00

      Served with a crispy pork belly and drizzled with a pomegranate gastrique.

  • Drinks
    • Soft Drink $1.50

    • Herbal Tea $1.50

      Hot or cold

Menu for Green House Bistro and Bakery provided by Allmenus.com

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