Bosque Brewing

Seasoned with sea salt or red chile salt. Served with a side of lime crema.

Tortilla chips with house-made pistol pete's 1888 beer queso, pickled jalapenos, red onions, diced tomatoes and cilantro.

Tortilla chips with our house-made salsa, mojo sauce, beer queso, and lime crema.

House-made hummus, served with pita wedges, carrots, cucumbers and red bell peppers. Add green chile for an additional charge.

Crispy cheese curds served with a sriracha aioli.

Sweet and spicy Asian sauce or traditional Buffalo sauce. Served with blue cheese dressing, carrots and celery.

Seasoned with sea salt or red chile salt.

Tortilla chips with our house-made salsa.

Includes your choice of any 3 tacos: Chicken - Pulled, marinated chicken breast, topped with pico de gallo and lime crema; Steak - Marinated skirt steak, topped with chopped red onion, mojo sauce and queso fresco; Cauliflower - Roasted cauliflower, topped with chopped red onion and mojo sauce and queso fresco; Shrimp - Chile-marinated shrimp, topped with pico de gallo and lime crema.

Includes your choice of any 4 tacos: Chicken - Pulled, marinated chicken breast, topped with pico de gallo and lime crema; Steak - Marinated skirt steak, topped with chopped red onion, mojo sauce and queso fresco; Cauliflower - Roasted cauliflower, topped with chopped red onion and mojo sauce and queso fresco; Shrimp - Chile-marinated shrimp, topped with pico de gallo and lime crema.

Served with a flour tortilla.

Mixed greens, broccoli, tomatoes, red bell peppers, red onions, candied pecans, dried cranberries and queso fresco.

Iceberg lettuce wedge, bacon, and tomatoes. Drizzled with blue cheese dressing and topped with green onions.

Tomatoes, cucumbers, red onions, kalamata olives, garbanzo beans, and feta cheese and tossed with our IPA vinaigrette.

Mixed greens with tomatoes, red onions, and cucumbers.

Kobe-style beef patty cooked to order, with white cheddar cheese and green chile.

Kobe-style beef patty cooked to order. Choose from any two of the following: white or yellow cheddar, blue cheese, pickled jalapenos or green chile.

ouse-made green chile falafel, hummus, mixed greens, tomato, kalamata olives, red onions, and tzatziki sauce. Served on pita bread.

Bosque IPA-battered shrimp, lettuce, tomatoes, and spicy aioli. Served on a hoagie.

Cheddar cheese, pico de gallo, and lime crema in a flour tortilla. Served with fire-roasted salsa on the side.

White and yellow cheddar cheese, green chile, and tomato and served on a pretzel bun.

Grilled or Bosque IPA-battered chicken tossed in buffalo sauce, drizzled with ranch. Lettuce, tomatoes, and onion served on the side.

Marinated steak, smothered in 1888 beer queso, served on a hoagie.

Mussels in a spicy coconut milk broth, with ginger, jalapenos and cilantro. Served with a baguette to sop up the juicy goodness. Add shrimp for an additional charge.

Bosque IPA-battered cod filets, french fries and house-made jalapeno tartar sauce. For an extra kick, add Buffalo sauce for an additional charge. Add another filet for an additional charge.

A heaping mound of french fries topped with green chile cream gravy, cheddar cheese curds and and roasted cauliflower.

A heaping mound of french fries topped with green chile cream gravy, cheddar cheese curds, and pulled and marinated chicken.

A heaping mound of french fries smothered in house-made Pistol Pete's 1888 beer queso, bacon and green chile.

Shrimp sauteed in butter, garlic, Pistol Petes' 1888 and parsley. Served over cheesy grits.

Homemade fudge brownie bites served a la mode with a scoop of vanilla ice cream and driftwood caramel sauce.

Homemade churros drizzled with driftwood caramel and scotia fudge sauce.

Root beer and vanilla ice cream finished with driftwood caramel sauce.

Classic vanilla ice cream with choice of driftwood caramel or scotia fudge sauce.