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De La Vega's Pecan Grill and Brewery
"pecan grill style" served with tostada chips and crackers.
4 hatch green chiles stuffed with white Cheddar cheese and lightly fried in a pecan breading, served with ranch dressing.
Seared ahi tuna topped with sliced jalapeños over grilled pineapple, served with avocado, wasabi and ponzu sauce.
An array of selected cheeses, meats, and fruits.
Topped with onions and jalapeños, served with lemon caper aioli and marinara.
Served in a bread bowl with house made tostada chips.
4 tempura battered shrimp stuffed with cream cheese and jalapeños, wrapped in bacon; drizzled with a chipotle cream sauce.
Served with lemons and cocktail sauce.
Aggie amber ale, Gruyere and Swiss cheese topped with diced green chile, served with sliced beef, apple slices, and bread.
Green chile, pork, potatoes, and white Cheddar.
Topped with Swiss cheese and a garlic crostini.
Quarter iceberg lettuce, topped with bacon, tomatoes, Bleu cheese crumbles, avocado, and Bleu cheese dressing.
Romaine lettuce, shaved Parmesan cheese, and house-made croutons.
Romaine lettuce, black bean salsa, avocado, tomatoes, tortilla strips, cucumbers, white Cheddar cheese, bacon, and a grilled jalapeño. Try our house-made green chile ranch.
Iceberg lettuce, topped with tomatoes, white Cheddar cheese, cucumbers, and candied pecans.
Half rack.
Smoked pork belly topped with white Cheddar and diced pineapple. Served with a side of cilantro lime rice, chili lime sour cream, house-made salsa, black bean pico de gallo.
12 oz. beef patty topped with Cheddar cheese, bacon, and red or green chile, served with an eggand side choice.
Served with cucumber slaw and with a side of cilantro lime rice, chili lime sour cream, house-made salsa, black bean pico de gallo.
Grilled chicken breast served over linguine, house alfredo sauce, topped with bacon, hatch green chile and shaved Parmesan.
Served with a citrus vinaigrette served over sautéed spinach and roasted tomatoes, with a side of asparagus.
A classic dish wrapped in bacon, stuffed with Mozzarella cheese and spinach on a bed of buttered mashed potatoes, topped with crispy onion strings and garnished with asparagus.
Sautéed mussels and shrimp served in a white wine sauce, over a bed of linguine pasta.
3 mini beef sliders, white Cheddar cheese, hatch green chile, crispy onion strings and garlic aioli on pretzel buns.
8 oz. beef patty stuffed with American and white Cheddar, topped with hatch green chile and garlic aioli, with side choice.
Served with pickled red onions and white Cheddar cheese and with a side of cilantro lime rice, chili lime sour cream, house-made salsa, black bean pico de gallo.
Airline chicken stuffed with hatch green chile and Cheddar cheese, topped with a roasted red bell pepper alfredo sauce, served with green chile risotto and garnished with asparagus.
A green poblano pepper stuffed with seasonal veggies, topped with white Cheddar cheese and a spicy bell pepper sauce, with cauliflower mash.
Salmon crusted in a pecan panko crust, topped with a creamy poblano sauce, served over shrimp risotto, with chopped asparagus and cherry tomatoes.
Ruben's in-house garlic herb rotisserie half chicken served with mashed potatoes and asparagus.
Julienne cut zucchini, butternut and summer squashes tossed with tomatoes in a garlic white wine sauce.
Two skewered marinated teriyaki sirloin steak, bell peppers and onions served with seasonal veggies over a bed of white rice.
Green chile alfredo, Ricotta, Mozzarella, and Parmesan cheese, garnished with asparagus.
Menu for De La Vega's Pecan Grill and Brewery provided by Allmenus.com
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