Greek yogurt drizzled with agave nectar, freshly sliced fruit and desert granola.

Our signature brunch bowl stacked with roasted butternut squash, fingerling potatoes, sauteed summer vegetables, green chile topped with two eggs your way and drizzled with a red chile gastrique.

House made vegetarian quiche with heirloom tomatoes, spinach, artichoke hearts and a cauliflower crust on a bed of greens drizzled with salsa verde.

Smoked salmon with cream cheese, red onion, tomato and capers and side salad.

Wild berry cream cheesed stuffed sourdough bread coated in crunchy honey dusted corn flakes, served with double cut bacon and chia berry sauce.

Wild caught gulf shrimp stuffed with hatch green chile and goat cheese, wrapped in prosciutto on a bed of greens, drizzled with a prickly pear vinaigrette.

Chef's choice of cheeses and exotic cured meats, black truffle salame, prosciutto, olive and artichoke tapernade, honeycomb, spiced nuts, dried fruit mostarda. Choice of toasted sourdough crostini or gluten free crackers.

Sushi grade ahi tuna tossed in our signature Poke sauce, stacked on ancient grains, spicy crab, cucumber, avocado.

Six our delicious, marinated wings served with baby carrots, celery hearts and choice of chipotle ranch or blue cheese dipping sauces.

Our USDA choice signature blend of ground beef patty with hatch green chile, cheddar cheese, caramelized onions, bacon, lettuce, tomato, red onion, pickles.

Marinated organic chicken breast covered with melted fresh mozzarella, meaty tomato slices, basil aioli, lettuce, pickled red onion, balsamic reduction on ciabatta.

Butter lettuce cups filled with our marinated organic salad with infused herbs and spices dried fruits, pecans, celery, carrots and onions.

Marinated wild mushrooms with roasted open-faced poblano, spinach, fresh avocado, butter lettuce, sliced tomato, sun dried tomato mayo between garlic herb naan bread.

Marinated steak with sun dried tomatoes, olives, artichokes served over bucatini pasta tossed in our creamy gorgonzola alfredo sauce.

New Mexican style stacked enchiladas, layered with assorted cheeses, finished with your choice of signature New Mexican sauce served with black beans and calabacitas.

Roasted poblano peppers stuffed with wild rice, heirloon tomatoes and carrots, black beans, calacitas, roasted corn, pico de gallo, NM red chile sauce, citrus crema, sprinkled with queso fresco.

Baby garden greens, dried figs, shaved Manchego, apricots, balsamic vinaigrette

Heirloom tomato, marinated fresh mozarella, pickled fennel, fresh basil, cherry balsamic reduction, citron infused oil.

Charred romaine hearts, fresh diced avocado, seasoned house made croutons, tomato, red onion, Parmesan cheese, Caesar dressing.

Wild caught gulf shrimp stuffed with hatch green chile and goat cheese, wrapped in prosciutto on a bed of greens, drizzed with a prickly pear vinaigrette.

Organic cage free deviled eggs with maple and sriracha glazed pecan bacon, scallions.

Sushi grade ahi tuna tossed in our signature poke sauce, stacked on ancient grain blend, spicy crab, cucumber, avocado.

Marinated organic crispy frenched chicken lollipops with our Amador whiskey, agave and red chile sauce.

Chef's choice of cheeses and exotic cured meats, black truffle salame, prosciutto, olive and artichoke tapernade, dried fruit mostarda, spiced nuts, with toasted sourdough crostini or gluten free crackers.

Baby garden greens, dried figs, shaved Manchego, dried apricots, balsamic vinaigrette.

Heirloom tomato, marinated fresh mozzarella, pickled fennel, fresh basil, cherry balsamic reduction, citron infused oil.

Charred romaine hearts, fresh diced avocado, seasoned house made croutons, tomato, red onion, Parmesan cheese, Caesar dressing.

Pineapple chipotle glazed salmon topped with pineapple salsa served with ancient grain pilaf, grilled caulilini.

Large gulf shrimp marinated and then seasoned with our Caribbean rub, local pale ale and thyme, sauteed with fresh garlic, tomatoes, evoo, white wine, chili flakes, tossed in bucatini pasta with garlic bread.

Our marinated airline chicken breast covered in hatch green chile, sauteed mushrooms, asadero cheese, garlic smashed potatoes, sauteed broccolini and caullilini cilantro salsa verde.

New Mexican style stacked enchiladas, layered with assorted cheeses, finished with you choice of signature new mexican chile sauces: served with black beans and calabacitas.

Roasted poblano peppers stuffed with ancient grain blend, vine ripe tomatoes, black beans, calabacitas, roasted poblano corn, NM red chile sauce and citrus crema.

Steak Enhancers

Steak Enhancers

Steak Enhancers

Marinated steak with sun dried tomatoes, olives, artichokes, served over bucatini pasta tossed in our creamy gorgonzola alfredo sauce.

With fresh berries and vanilla ice cream.

With a chia berry sauce

A spinach custard similar to creme brulee