Cheese and chilies with crispity tostada chips.

Broiled cheese with pork chorizo, red chile taco beef, pickled hot carrots and jalapenos - serves 4.

Chorizo cheeseburger filling with side of guacamole.

With Pineapple-Jalapeno Salsa.

Crispy outside, creamy inside.

Jalapeno lime marinated shrimp black beans lettuce, pico de gallo and sour cream.

Balsamic - orange glaze.

With Cocktail Sauce or Green Chile Ranch.

Butter roasted corn with chile sauce, lime, sour cream and spices.

Towere of skewer of whiskey battered onion rings served with 2 dippers: chile verde ranch and old fashioned ketchup.

Crispy rice paper wrapped shrimp with cocktail sauce or green chile ranch.

Split rack of St Louis style ribs with cactus jack BBQ sauce.

Mexican style shrimp cocktail with avocado.

Baby back ribs, plaza eggroll, green chile cheese wontons to share.

Cup- with onions, lime, oregano.

Creamy blend of locally grown green chile with cream and spices.

Tomato, avocado, Applewood smoked bacon, bleu cheese, hard-boiled egg on mixed greens, green goddess dressing.

Fresh pineapple wedge, chardonnay poached chicken salad, cranberries, Mesilla Valley pecans, fresh fruit.

5 oz New York Strip steak, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch dressing.

Whole wheat noodles, super slaw, creamy peanut dressing.

Cup of soup of the day and 1/2 lb. a salad: chicken cobb, cranberry chicken salad, fresh fruit or green salad.

Roast seasoned chicken, guacamole, bacon, lettuce, tomato, ranch or green chile ranch in a spinach tortilla style wrap.

Crispy chicken tenders super slaw, crispity wonton strips, creamy peanut dressing in a spinach tortilla style wrap.

Turkey breast, applewood smoked bacon, green chile, avocado, tomato, Monterey jack cheese on grilled sourdough.

Chardonnay poached chicken, cranberries, Mesilla Valley pecans, black pepper, mayonnaise, lettuce, tomato on grilled sourdough.

Your choice of chipotle marinated shrimp or shredded beef or crumbled poached salmon with guacamole, hot carrots, lettuce, tomato on a butter grilled roll.

20 oz burger, green chile, queso fresco.

Lettuce, tomato, onion, pickle, mayo on toasted brioche bun.

Whiskey battered onion rings, Applewood smoked bacon, cheddar cheese and Chef's House Made BBQ Sauce on a butter grilled brioche bun.

1/2 lb. pounder with green chile and American cheese on toasted brioche bun.

House blend black bean and chipotle patty, guacamole, cucumber, lettuce, tomato, onion on a toasted brioche bun.

Hatch 'Big Jim' green chile, 3 cheeses, tempura crisp, green sauce.

Grilled breast of chicken, green chile, sautéed sweet onions, Monterey jack cheese, sliced avocado, flour tortilla.

1 green cheese enchilada, 1 red chile beef taco and 1 chile relleno.

3 rolled corn tortillas stuffed with three cheeses or cheesy taco beef or cheesy roasted chicken~topped with red chile, green chile or Christmas.

Locally sourced beef with red chile seasoning - order of 3.

House Seasoned and Roasted for juicy tenderness - order of 3.

Chorizo and potatoes grill fried - order of 3.

Savory BBQ spiced pork belly - order of 2.

Seasoned marinated shrimp with super slaw - order of 2.

Seasoned and grilled breast of chicken, creamy, cheesy green chile sauce over fettucini.

Pillows of lobster stuffed pasta with a red chile cream sauce, roasted whole kernel corn and poblano peppes.

Breast of chicken marinated in Asian spices then grilled, grilled pineapple, steamed broccoli and whole wheat noodles tossed in sweet and savory Teriyaki sauce.

Seasoned and slow roasted 1/2 Lb. chicken with roasted corn kernels and poblano peppers, served with mashed potatoes.

Full rack of St Louis style ribs with cactus jack BBQ sauce and whiskey battered onion rings.

Chef's special recipe meatloaf over caramelized onions, topped with bacon-tomato gravy, served with mashed potatoes.

Crunchity Cheesiliciousness with house fried tostada chips, black beans, chile con queso, cheddar cheese, lettuce, tomatoes and pico de gallo.

Flash fried 4 oz. warm water lobster tail served with black beans and flour tortillas.

Corona beer battered Alaskan cod fillets, French fries, green chile tartar sauce and house made cocktail sauce.

Grilled and sauced with sweet agave nectar and lime juice, served with grilled lime and sweet potato chips.

Shrimp dipped from a tequila and lime marinade, skewered and grilled, dressed with tomatillo sauce and served with black beans and Spanish rice.

easoned and grilled 5 oz NY Strip Steak, green chile rajas (strips) served with a red chile cheese enchilada, black beans, Spanish rice and a flour tortilla.

Char-broiled, seasoned chopped sirloin steak topped with salsa fresca and chile con queso, served with beer battered French fries.

14 oz Ribeye, sourced from a local ranch, aged 36 to 42 days with bordelaise sauce, choice of potato and todays vegetable.

Medallions of pepper roasted beef steak, caramelized onions, served with beer battered French fries.

Slender strips of steak marinated in red chile enchilada sauce and lime juice.

Selected chicken breast marinated with green chile and house select Patron tequila and spices.

Spices, jalapenos and lime infused into tender shrimp and grilled to fajita perfection.

Coconut sauce, Chantilly cream, strawberry accent.

Tender crepes, bananas, vanilla bean ice cream, caramel pecan sauce.

Traditional Southern recipe served up with a bourbon caramel sauce.

Rich, chocolate brownie topped with cherry pie filling and a dollop of cream cheese frosting.

Layers of pecans, dried cranberries and yeasty breads, drizzled with cinnamon infused caramel, whipped cream and a cherry.

With praiined pecans.

Rich vanilla bean ice cream with your choice of raspberry, chocolate or caramel sauce.