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Andele's Dog House
Mexican style.
Topped with refried beans and cheese.
Topped with refried beans, cheese, lettuce, tomato, guacamole, sour cream, and choice of beef, pork or chicken.
A creamy blend of cheese with fresh green chile, served with 3 corn tortillas.
A generous scoop of guacamole served on a bed of lettuce garnished with chips.
2 flour tortillas grilled with melted cheese.
Served with wedges of lime, chopped onion and cilantro.
Topped with our chile con queso.
A small, fried masa "bowl" filled with your choice of green or red chile meat, chicken and salsa ranchera, chorizo and potato, or refried beans and cheese. Topped with lettuce, tomato and cheese.
Served plain or tossed in our chipotle sauce or hot sauce. Served with homemade ranch dressing, celery and carrots.
A generous platter of bite-size snacks. Served with homemade chipotle ranch dressing and jalapeños torreados ranch dressing.
Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.
Served with lime wedges, chopped onion and your choice of bread, flour or corn tortillas.
A bowl of charros beans and red chile (pork, potatoes and chile) served with your choice of corn or flour tortilla, or bread.
A bowl of charros beans and green chile (beef, potatoes and chile) served with your choice of corn or flour tortilla, or bread.
Salad with a zing! A bed of iceberg and romaine lettuce topped with grilled chicken, tomato wedges, avocado and radishes. Garnished with tostada chips and lime wedges.
Iceberg and romaine lettuce, cabbage, carrots, radishes, tomato wedges and cheese.
Tender slices of flame-broiled meat or breaded fish. Served on a sandwich roll baked especially for ¡andele! Beef, pork or chicken served piled high with lettuce, tomato, onion, cheese, guacamole and mayonnaise. Fish torta served with tartar sauce and french fries only.
1/3 lb. of ground chuck grilled to perfection, topped with lettuce, tomato, onion, pickles, mayonnaise and mustard.
Topped with bacon, avocado, green chile, cheddar cheese and mushrooms.
Topped with mushrooms, green chile, grilled onions, mozzarella cheese and chile con queso.
A classic sandwich with an Andele twist! Thin slices of mouth-watering beef, piled high on a fresh bakery roll and topped with white American cheese and generous amounts of green chile, sauteed onions, red and green bell peppers. Includes a side of fried-to-order potato chips.
What's a Mexican hot dog? Well, it's not a Chihuahua standing in the sun! This is unlike any hot dog you've ever had. We start with a grilled, bacon-wrapped all-beef frank, serve it in a specially baked bun, and then top it with pinto beans, grilled onions, diced onions and tomatoes, plus jalapeno mayonnaise, mustard, ketchup, jalapeno salsa.
Grilled, bacon-wrapped all beef frank, topped with pinto beans, onions, cheddar cheese and Andele's famous chile con queso.
A delicious all-beef frank, served in a bakery fresh bun and topped with your choice of traditional hot dog condiments.
A 10 oz Angus Ribeye Steak charbroiled to order. Served with rice, refried beans and your choice of red or green enchilada and a flour tortilla or dinner roll.
A 10 oz Angus Ribeye steak charbroiled to order. Served with a dinner salad and your choice of a baked potato or french fries and a flour tortilla or dinner roll.
Tender cuts of marinated angus beef tenderloin skewered with bacon, fresh onion and red and green bell peppers charbroiled to perfection. Served with rice, guacamole, wedges of lime, radish, cilantro and a flour tortilla or dinner roll and a side salad.
A 6 oz Sirloin Strip steak charbroiled to order. Served with two eggs any style, french fries and your choice of a flour tortilla, corn tortilla or toast.
1/2 lb. ground sirloin (carne molida) topped with your choice of ranchera, red or green chile sauce, and cheese. Served with beans and rice, french fries or baked potato.
1/2 chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with 3 corn tortillas or 1 flour tortilla. Garnished with a special pico de gallo salsa, wedges of avocado and tomato.
4 tacos (your choice of beef, pork or chicken).
Served with a side of guacamole. A platter for 2 (10 tacos, your choice of beef, pork or chicken).
1 rolled enchilada (green), 1 chile relleno, 1 beef flauta, green chile con carne with potatoes, beans and rice.
1 rolled enchilada (red), 1 pork tamale, 1 chicken flauta, red chile con carne with potatoes, beans and rice.
1 rolled enchilada (red or green); 1 flauta (beef or chicken); chile con carne (red or green); and your choice of either 1 tamale or 1 relleno. Served with beans and rice.
3 stacked enchiladas served with beans and rice and your choice of coleslaw or lettuce and tomato.
2 chile rellenos served with beans and rice and your choice of coleslaw or lettuce and tomato.
Pork roast marinated in red chile. Served with 3 corn tortillas and your choice of beans and rice or baked potato. garnished with wedges of avocado, lettuce and tomato.
3 rolled tacos topped with cheese and served with guacamole, sour cream, beans and rice and your choice of coleslaw or lettuce and tomato.
2 cups of chile con carne (red or green) with frijoles charros topped with lettuce, tomatoes and cheese.
2 eggs any style on 2 corn tortillas. Topped with cheese and our special salsa ranchera (simmered tomatoes with green chile and onions) and served with beans and rice.
4 shrimp tacos with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Served with guacamole and rice and garnished with lettuce and tomatoes.
4 tacos, cole slaw, roasted corn and red pepper medley and pico de gallo.
Breaded fish filet served with coleslaw, roasted corn and red pepper medley and french fries.
Menu for Andele's Dog House provided by Allmenus.com
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