BBQ eel, kani kama, avocado and cream cheese. Pecan panko breaded and fried. Served with Tatsu's original teriyaki sauce.

Cucumbers, Panko Fried Green Chile, and cream cheese topped with fresh Salmon, Avocado, scallions, and our House-made Dynamite Sauce

Aloe vera acerola rose hips & elderberries combine to form a sweet & tart blend to help maintain over-all well-being. Limited time flavor

Oolong tea with chicory root, roasted yerba mate, red clover blossoms, hibiscus, grapefruit peel, parsley, & lemon peel combine to vitalize and energize the body. Limited time flavor

Fresh soy beans served warm with red sea salt.

Topped with black bean and corn salsa. Served with wonton chips.

Crab flake and cucumber marinated in sunomuno dressing.

Kani kama, avocado, cucumber and sesame seeds.

Marinated seaweed salad.

Marinated citrus seafood with tropical salsa, goji berry sauce and wonton chips.

Tuna, cucumber and scallion with dynamite sauce.

Smoked salmon, mango, cream cheese, scallion and cucumber.

Marinated seasoned squid and vegetable salad.

Sweet Hawaiian pineapple with a brown sugar glaze.

Tender grilled chicken. Served with spicy peanut sauce.

Thinly sliced scallion wrapped in New York strip, topped with Tatsu's teriyaki sauce.

Brown Sugar glazed pineapple, spicy peanut chicken and negi maki skewers.

Traditional miso with simmered vegetables and shrimp in a spicy soy bean broth. Hot and spicy.

Tofu, wakame and scallions in a soy bean based soup.

Egg flower in a clear chicken broth.

Baked salmon, avocado, cucumber and topped with shrimp.

Pecan breaded tiger shrimp, cucumber, dynamite sauce and bamboo charcoal sesame seeds.

A baked roll with shrimp, kani kama, avocado and masago topped with dynamite, Sriracha and scallion.

Kani kama, shrimp, avocado and cucumber topped with tuna, scallions and dynamite sauce.

Tuna, hatch green chile, cucumber, topped with scallion and dynamite sauce.

BBQ eel, kani kama, avocado and cream cheese. Pecan panko breaded and fried. Served with Tatsu's original teriyaki sauce.

Tempura shrimp and cucumber topped with avocado, tuna, scallion and dynamite sauce.

Kani kama, avocado and cucumber topped with BBQ eel and served with Tatsu's original teriyaki sauce and toasted sesame seeds.

Tuna, salmon, white fish and cucumber, topped with charcoal seeds, dynamite, Sriracha and scallions.

Tuna, cucumber and scallions topped with wasabi sauce, dynamite and wasabi sesame seeds.

Tiger shrimp, kani kama, cucumber, garlic sesame seeds and plum sauce.

Tender chicken, cucumber, teriyaki sauce and garlic sesame seeds.

Smoked salmon, cream cheese, cucumbers and scallions.

Tempura shrimp, avocado and cucumber with dynamite sauce.

Soft shell crab, avocado, cucumber and scallions with ponzu.

Pecan breaded asadero stuffed hatch green chile with Sriracha sauce and scallions.

Kani kama, cucumber, avocado topped with tuna, salmon, yellow tail and white fish.

Maguro.

Shake.

Hamachi.

Salmon, tuna, whitefish and yellowtail.

Includes choice of protein.

Yellow tail, thinly sliced jalapeno and lemon served with an Asian chile ponzu sauce.

Sesame seared tuna with ginger sesame sauce.

Ginger sesame marinated tuna, avocado, wakame, nori and topped with sesame seeds. Served with a ball of sushi rice topped with sesame seeds.

Goji citrus marinated tuna, avocado, mango and pineapple served with won ton chip.

Tiger shrimp, krab flake, rice noodles, cilantro, beets, carrots and lettuce wrapped in rice paper. Served with sweet chile sauce topped with peanuts.

An assortment of fish, fruits, vegetables, nori and rice from our sushi bar.

Let our sushi chef create something amazing just for you. 8 piece roll, 1 hand roll, 6 piece futo-maki, 6 piece sashimi, 2 nigiri.

Our original pecan breaded tender chicken with katsu dipping sauce. Served with matchstick fries, sweet potato fries or jasmine rice.

Our original pecan breaded moist and tender tilapia with a house made tartar dipping sauce. Served with matchstick fries or sweet potato fries and a house salad or soup.

Our original pecan breaded tender shrimp with house made tartar dipping sauce. Served with matchstick fries or sweet potato fries and a house salad or soup.

Our signature pecan breaded Maryland style crab cake with tropical Island salsa and dynamite.

Wild Alaskan salmon wrapped in rice paper with cilantro leaves and pesto and sauteed crisp. Served with ginger sesame sauce, jasmine rice and a house salad or soup.

Tastu's legendary tender and juicy teriyaki ribs. Served with matchstick potato fries or sweet potato fries.

2 light fried soft shelled crabs served with ponzu sauce. Served with house garden salad or soup.

Tender chicken and vegetables in our original coconut green tea curry sauce. Served with jasmine rice.

Smoked salmon, avocado, cream cheese, stuffed in a hatch green chili, tempura battered and fried. Topped with dynamic sauce and scallions.

Wild Alaskan salmon and vegetables sauteed with ginger sauce. Served with Aqua Reef garden spring roll.

Sauteed chicken and vegetables cooked in Tastu's famous teriyaki sauce. Served with Aqua Reef garden spring rolls.

Sliced New York strip and vegetables cooked with a tangy ginger sauce. Served with Aqua Reef garden spring rolls.

Sliced New York strip and vegetables cooked with Asian BBQ sauce. Served with Aqua Reef garden spring rolls.

Pecan breaded chicken with katsu sauce. Served with chicken and vegetable gow gee (pot stickers). Staff favorite.

Slow cooked teriyaki baby back ribs. Served with matchstick or sweet potato fries.

Chicken, vegetables, egg and rice noodles cooked in spicy tamarind lime sauce. Served with a side of cilantro, limes and peanuts.

Shrimp, vegetables, egg and rice noodles cooked in spicy tamarind lime sauce. Served with a side of cilantro, limes and peanuts.

New York strip, vegetables, egg and rice noodles cooked in spicy tamarind lime sauce. Served with a side of cilantro, limes and peanuts.

Contains shrimp.

Served with choice of: mango citrus vinaigrette, ginger sesame or house ranch.

Sweet Cheesecake filling wrapped and fried golden. Rolled in cinnamon sugar and served with whipped cream, chocolate sauce, and a cherry on the side.

Vanilla ice cream wrapped in pound cake, tempura battered and deep fried until golden. Served with Whipped cream, chocolate sauce, and a cherry on the side

Soft pillows of Kahlua chocolate mousse and whipped topping. Served with a cigar rolled cookie.

Fresh soy beans sprinkled with Hawaiian red salt. Vegan.

Served with black bean corn salsa and wonton chips. Lacto-ovo.

Marinated and seasoned seaweed salad. Vegan.

Cucumber salad and sesame seeds marinated in rice vinegar.

Hummus, black bean and mango salsa served with wonton chips. Lacto-ovo.

Beets, carrots, green chile, avocado and cucumber. Served with wasabi and ginger. Vegan.

Crispy tofu, avocado, and cucumber. Served with wasabi and ginger.

Pecan breaded green chile, stuffed with Asadero cheese. Topped with scallions and Sriracha sauce. Lacto-ovo.

Sweet and crisp Asian pear, feta cheese, mixed nuts, and a dry berry medley sit atop garden fresh vegetables. Served with mango citrus vinaigrette. Lacto-vegetarian.

Crispy fried tofu cubes, asadero cheese, black bean and corn salsa, crispy fried onion on our classic salad mix. Served with chipotle ranch. Lacto-vegetarian.

Assorted vegetables, rice noodles, cilantro, and spring mix wrapped in rice paper. Served with sweet chile sauce topped with peanuts. Vegan.

Goji citrus marinated tofu, avocado, mango, and pineapple. Served with wonton chips. Lacto-ovo.

Lacto-ovo.

Lacto-ovo.

Crispy tofu and vegetables cooked in our Asian BBQ sauce served with edamame, jasmine rice, a side salad and garden spring rolls. Choice of dressing. Vegan.

Tofu, vegetables, egg, and rice noodles cooked in tamarind lime sauce. Lacto-ovo.

Vegan.

Vegan.

Vegan.

Lacto-ovo.

Vegan.

Grilled sweet pineapple, glazed with a brown sugar sauce. Vegan.

Soft pillows of Kahlua chocolate mousse and whipped topping. Served with a cigar rolled cookie. Lacto-ovo.

Seasonal sorbet flavors. Vegan.

Ginger, green tea, and classic flavors join in harmony to create a perfect blend of bliss tucked beneath a sugary crackle. Lacto-ovo.

Fresh soy beans sprinkled with Hawaiian red salt. Served warm or cold. Vegan.

Served with black bean corn salsa. Vegan.

Cucumber salad and sesame seeds marinated in rice vinegar.

Spicy cabbage marinated in a blend of Asian spices.

Spring mix salad with carrots, beets, Asian pear, and rice noodles. Vegan.

Sweet and crisp Asian pear, mixed nuts, rice noodles, feta cheese, and a dry berry medley sit atop garden fresh vegetables. Gluten less lacto-ovo.

Grilled wild Alaskan salmon, garden-fresh vegetables, and crispy rice noodles.

Grilled sweet pineapple, glazed with a brown sugar sauce. Vegan.

Scallion wrapped in sliced New York strip glazed with gluten less teriyaki.

Tender chicken with a peanut butter glaze.

Tropical pineapple skewers, negi maki skewers and spicy chicken skewers.

Shrimp, avocado, cucumber, and sesame seeds.

Smoked salmon, mango, cream cheese, cucumber, and scallion.

Shrimp, cucumber, topped with avocado, tuna, salmon and white fish.

Tuna, scallion, cucumber, and dynamite sauce.

Tuna, green chile, cucumber, and scallions, topped with dynamite sauce.

Tuna, cucumber, scallions, wasabi sauce, dynamite sauce, and wasabi sesame seeds.

Grilled salmon, avocado, and cucumber topped with tiger shrimp.

Tuna, salmon, whitefish, cucumber, dynamite sauce, scallions and bamboo charcoal sesame seeds.

Tender chicken, cucumber, gluten less teriyaki sauce, and garlic sesame seeds.

Shrimp, rice noodles, cilantro, and lettuce wrapped in rice paper. Served with sweet chile sauce topped with peanuts.

Sesame seared fresh tuna sliced and skewered with a side of spiral beets and carrots and lemon slice.

Soft pillows of Kahlua chocolate mousse and whipped topping. Gluten less lacto-ovo.

Seasonal sorbet flavors. Gluten free. Vegan.

Ginger, green tea and classic join in harmony to create a perfect blend of bliss tucked beneath a sugary crackle. Gluten less lacto-ovo.