Our almond and sweet and sour chicken served with your choice of fried or steamed rice.

Braised beef shank and tempura shrimp topped with a fried egg, served on a bed of noodles with beef broth.

Your choice of chicken, beef or shrimp sauteed with cabbage, broccoli, carrots, onionsand mushrooms mixed with your choice of brown, white ginger, szechuan, kung pao, hunan or fragrant sauce with a side of fried or steamed rice. Make it a combo.

Corn meal breaded catfish strips served with a side of togarashi spice fries.

Blackened chicken breast served over a bed of penne pasta with mushrooms and green chili alfredo sauce.

Chicken teriyaki with 2 fried shrimp tempura and half lobster tail roasted. Served with grilled asparagus and wasabi mash.

Assorted rolls lumpia, veggie, traditional egg roll.

Our famous rangoon's, filled with crab, cream cheeseand fresh herbs, wrapped in a wonton noodles.

Crispy wontons with grilled chicken, mushrooms, melted cheese, and garnished with pico de gallo and black olives.

Fresh calamari lightly breaded fried and served with marinara sauce.

Half an avocado stuffed with crab meat, spicy tuna mix and fried in a tempura batter.

Pan seared ahi tuna slices topped with creamy wasabi, spicy mayo and eel sauce.

Diced chicken, shiitake mushrooms and water chestnuts served with cool lettuce cups.

Chicken, sesame seed, onions wrapped in a wonton wrapper then pan fried served with our house ginger soy sauce.

Organic rack of lamb crusted with local gravest pecans served on a bed of wasabi mashed potatoes and grilled asparagus, drizzled with our own blood orange reduction.

Our 8 OZ. bacon wrapped filet of beef and grilled shrimp served with a side of wasabi mashed potatoes and grilled asparagus, topped with reduced red wine mushroom sauce.

Half crispy honey duck served peking fusion style with steamed lotus bun and pickled vegetables, finished with our sriracha hoisin.

Herb crusted chilean sea bass served with wasabi mashed potatoes, asparagus and topped with eel sauce.

Pan seared mahi-mahi and bacon wrapped shrimp served on our jambalaya pilaf and roasted corn salsa, finished with our roasted corn puree.

Hand tossed spinach, mango pepper and grilled onions in balsamic vinaigrette dressing topped with grilled salmon and candied pecans.

Grilled chicken on a bed of romaine, with tomatoes, red onions, cucumber and cranberries with blue cheese crumbles.

Grilled tilapia and shrimp on a bed of mixed greens, garnished with mango salsa and seasoned with our house dressing.

Beef medallions on a bed of mixed greens tossed in house vinaigrette dressing sprinkled with blue cheese and mango pepper.

Diced grilled chicken, mixed greens, bell peppers, mango, pineapple, almonds tossed in our house dressing with our layered fruit glazed wonton.

Grilled shrimp with mushrooms and onions served with fresh avocado, pico de gallo, tortilla and sour cream.

Grilled tilapia with mushrooms and onions served with fresh avocado, pico de gallo, tortilla and sour cream.

Grilled slice steak sauteed mushroom, onions, melted cheese served with French fries.

Flame grilled kobe burger wrapped with bacon, grilled pineapple, onions lettuce tomato served with aloha Barbeque sauce, sweet or regular French fries.

Chicken breast dipped in our house batter and fried golden brown served with fried rice and a choice of sweet and sour sauce or tropical barbecue sauce.

Sliced stir-fry beef and shrimp, mushrooms and broccoli topped with our house brown sauce.

Lightly breaded chicken, stir fried in our house brown sauce served with your choice of rice substitute with general pao or kung pao sauce if desired.

Lightly breaded chicken stir fry with shrimp and hunan sauce.

Lightly breaded chicken, stir fried in our house brown sauce served with your choice of rice substitute with general pao or kung pao sauce if desired.

California roll with cream cheese.

Philly roll fried in tempura batter and eel sauce.

Fresh salmon and avocado.

Spicy tuna, cucumber and spicy mayo.

Crab, avocado and cucumber.

Avocado, asparagus, red bell pepper.

California roll topped with fish sashimi and spicy mayo.

Tempura shrimp, crab, avocado, cucumber and eel sauce.

Philly roll rolled in a spicy tuna roll.

Choice of 1 fish salmon, tuna, yellowtail, izumi dai.

Fresh mango, crab, jalapeno, spicy tuna, avocado and mango mayo.

Salmon, tuna, yellowtail, izumi dai, shrimp, Barbeque eel.

Tempura shrimp, cucumber, avocado, spicy mayo, eel sauce and green onion.

Tempura lobster, avocado, cucumber, spicy tuna, eel sauce and jalapeno.

California roll topped with fish sashimi and avocado.

Avocado, cucumber, crab, cream cheese, spicy tuna, jalapeno, eel sauce and spicy mayo.

Tempura fried green chili, cream cheese, spicy tuna and avocado.

Soft shell crab, avocado, cucumber and eel sauce.

Tempura lobster, avocado, cucumber, masago and eel sauce.

Aged rib eye, grilled and cooked to your temperature served with asparagus oven roasted potatoes.

Herb crusted and roasted pork tenderloin topped with raspberry sauce and served with cinnamon yams and French green beans.

Grilled chicken breast seasoned in our ginger and soy marinate served with cinnamon yams and French cut green beans and garnished with mango salsa.

Pan seared beef tenderloin medallions with a reduced red wine mushroom sauce served with oven roasted new potatoes and grilled asparagus.

Served with French fries or fresh fruit cup.

Served with French fries or fresh fruit cup.

Served with French fries or fresh fruit cup.