Chicken breast with grilled asparagus.

Served with your choice of soup or salad, as well as another side of your choice, roasted garlic mashed potatoes, baked potato, mac, and cheese, grilled asparagus, sautéed mushrooms.

Shrimp scampi served with grilled asparagus and your choice of mashed potato or alfredo pasta.

Chicken breast topped with crispy bacon green chiles and pepper jack cheese sitting on a bed of roasted garlic mashed potatoes and smothered in our outlaw green Chile sauce garnish with tri-color tortilla strips.

Served with your choice of soup or salad, as well as another side of your choice, roasted garlic mashed potatoes, baked potato, mac, and cheese, grilled asparagus, sautéed mushrooms.

8 oz. filet cooked to your liking topped with a creamy boursin cheese and placed into oven until caramelized set on a bed of roasted garlic mashed potatoes with a savory drizzle of demi-glace plus your choice of soup or salad.

8 oz. salmon served with grilled asparagus.

8 oz. salmon sitting on a bed of angel hair pasta and fresh spinach all covered with our outlaw lemon butter. We can make it chipotle lemon butter.

Served with your choice of soup or salad, as well as another side of your choice, roasted garlic mashed potatoes, baked potato, mac, and cheese, grilled asparagus, sautéed mushrooms.

Shrimp scampi served with grilled asparagus and your choice of mashed potato or alfredo pasta.

Chicken breast topped with sautéed mushrooms and melted swiss cheese and sitting on a bed of angel hair pasta and fresh spinach topped with demi-glace.

Chicken breast topped with crispy bacon green chiles and pepper jack cheese sitting on a bed of roasted garlic mashed potatoes and smothered in our outlaw green Chile sauce garnish with tri-color tortilla strips.

Creamy outlaw made alfredo sauce tossed with al dente fettuccine pasta.

A hefty portion of lasagna topped with our outlaw made marinara and topped with mozzarella and Parmesan cheeses baked to perfection.