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A center cut of top sirloin char-broiled to perfection. Served with baked potato.
The house speciality! Served with au jus and baked potato.
Chicken breast lightly floured, deep-fried and topped with country cream gravy. Served with mashed potatoes.
Sliced turkey breast, lettuce, tomato, alfalfa sprouts, avocado and mayonnaise piled high on whole wheat bread, with French fries.
Tender beef cutlet lightly floured, deep-fried and served with country cream gravy. Served with mashed potatoes.
1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings.
Fresh domestic farm-raised catfish rolled in seasoned cornmeal a deep-fried. Served with coleslaw, tarter sauce and French fries.
Fresh greens topped with crispy fried chicken, cheddar and jack cheese, tomato, real bacon bits, boiled eggs, cucumber, and fried wonton strips. Served with our tangy honey BBQ dressing.
Strips of mozzarella breaded, deep-fried and sprinkled with Parmesan cheese. Served with marinara sauce.
8 wontons stuffed with cheddar and jack cheese, diced chicken and green Chile. Deep fried and served with Thai dipping sauce and ranch dressing.
Loaded with cheddar and jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.
Five jumbo shrimp stuffed with jalapeño cream cheese, wrapped in bacon and deep-fried. Served with remoulade and ranch dressing.
Button mushrooms sautéed in white wine and butter in a delicate seasoning.
A combination of green Chile wantons, Cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.
Topped with green Chile and jack cheese.
Blackened chicken breast topped with grilled onions, mushrooms, green peppers, and covered with melted jack cheese. Served on a home-baked sesame bun with mayonnaise.
Topped with avocado, sautéed mushrooms and jack cheese.
Sliced turkey breast, crisp bacon, green Chile, jack cheese, lettuce, tomato, and mayonnaise on sourdough bread.
Thinly sliced hot roast beef piled high on a hoagie roll. Served with a cup of au jus.
A favorite with your choice of big-eye swiss, jack or cheddar cheese.
Breast of chicken sprinkled with special Cajun spices, blackened and topped with spicy green Chile and jack cheese.
Tender baby-back pork ribs char-broiled and basted with BBQ sauce.
Breast of chicken marinated in teriyaki sauce, char-broiled and topped with a fresh pineapple salsa.
Lightly breaded white meat deep-fried to a golden brown. Served with country cream gravy.
1/2 chicken seasoned with mild jalapenos and lemon. Roasted in our rotisserie oven. Served with mashed potatoes, light gravy and onion rings. (no side offering with this item).
Fresh greens with tomatoes, pecans, mushrooms, blue cheese crumbles and a smokey dressing. Topped with center cut top sirloin.
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Teriyaki beef skewered with pineapple, green peppers, tomatoes and onions. Served with rice.
A southwest tradition. Tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
A truly fine cut of beef.
8 Ounces beef tenderloin wrapped with bacon; our most tender cut.
10 oz. New York topped with green Chile and melted jack cheese.
The house specialty cooked in our special ovens and served with au jus. Creamed horseradish available on request.
10 oz. New York rubbed with black peppercorn and char-broiled, then lopped with green peppercorn compound butter and Parmesan cheese.
Center cut of top sirloin.
10 oz. char-broiled ground steak served with brown mushroom gravy.
8 oz. beef tenderloin wrapped with bacon; our most tender cut.
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.
Gulf shrimp sauteed in white wine garlic butter.
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. (no side offering with this item).
Fresh filet of king salmon char-broiled and basted in our zesty orange bourbon sauce.
Six gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
Asparagus spears sautéed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.
6 oz. sirloin steak char-broiled.
Beef patty char-broiled and served with cheddar cheese, lettuce, tomatoes, pickles, and onions on a homestyle bun.
Marinara (red sauce) served over linguine noodles.
Macaroni noodles and cheese sauce - a kid favorite.
Menu for Cattle Baron provided by Allmenus.com
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