D.H. Lescombes Winery & Bistro
(505) 325-0711

Starters
- Jalapeno-Bacon-Wrapped Shrimp $12.00
  
  Spicy mandarin sauce. Pair with 6-3-1 signature malvasia-riesling.
- Calamari $13.00
  
  Salt and pepper panko, grated parmesan, emon-basil aioli, sriracha sweet chile mayo. Pair with heritage chardonnay.
- Potstickers $8.00
  
  Pork and veggie stuffed dumplings, dark soy glaze, sriracha sweet chile mayo. Pair with 6-3-1 Signature malvasia-riesling.

Soups
- French Onion Soup $6.00
  
  Baked, merlot, croutons, swiss. Pair with heritage pinot Noir.

Salads

Mimosa, pecan vinaigrette, italian, ranch, balsamic vinaigrette, and red wine blue cheese.
- Isabelle's Chicken Salad $12.00
  
  Chicken salad, avocado, local mesilla valley pecans, toasted almonds, and cranberries. Pair with 6-3-1 Signature chenin blanc.
- Cobb Salad $13.00
  
  Avocado, bacon, cage-free natural chicken, tomato, egg, danish blue cheese. Pair with heritage semillon.
- Julien's Spinach Salad $11.00
  
  Bacon, fresh spinach, local mesilla valley sweet, and spicy pecans, red onions, cranberries, tucumcari mountain feta cheese. Pair with heritage chardonnay.

Pasta
- Pasta New Mexico $14.00
  
  Sauteed chicken breast, hatch green chile, linguini, cream sauce, sun-dried tomatoes, red pepper flakes, and provolone. Pair with heritage pinot Gris.
- Macaroni and Cheese $9.50
  
  Creamy 4-cheese blend, hatch green chile, toasted bread crumbs, cavatappi. Pair with 6-3-1 signature merlot.
- Pasta Danielle $14.00
  
  Sauteed chicken, southwest cream sauce, red pepper flake, cavatappi. Pair with heritage chardonnay.

Chicken
- Pecan Crusted Chicken $14.50
  
  Local mesilla valley pecans, maple brown mustard sauce, yukon gold mash, and vegetable medley. Pair with 6-3-1 signature cab-sangio.
- Chicken Parmesan $14.50
  
  Panko breading, marinara, alfredo, fresh basil, provolone,and linguini. Pair with heritage pinot noir.
- Chicken Picado $14.50
  
  Cream sauce, hatch green chile, provolone, yukon gold mash, vegetable medley. Pair with heritage pinot gris.

Beef and Pork
- Southwest Meatloaf $15.00
  
  Angus beef, pork, mango-chipotle glaze, shoestring onions, hatch green chile, yukon gold mash, and vegetable medley. Pair with 6-3-1 signature malvasia-riesling.
- Hand-Cut Ribeye $22.00
  
  12-ounce, yukon gold mash, and vegetable medley. Pair with limited release petit verdot.
- Country Pot Roast $14.00
  
  Braised in merlot, carrots, celery, yukon gold mash, and brown gravy. Pair with 6-3-1 signature merlot.
- Steak Bearnaise $19.00
  
  Filet medallions, grilled shrimp, bearnaise sauce, yukon gold mash, vegetable medley. Pair with limited release cabernet franc.

Burgers
- Bistro Burger $10.50
  
  Akaushi beef, lettuce, tomato, red onion, pickles, brioche bun, and thin-cut fries. Pair with 6-3-1 signature cab-sangio.
- Jalapeno Popper Burger $12.00
  
  Akaushi beef, cream cheese, sauteed jalapenos, onion straws, brioche bun, and thin-cut fries. Pair with 6-3-1 signature canyon five.
- Impossible Burger $11.50
  
  Veggie burger, lettuce, tomato, red onion, pickles, brioche bun, and thin-cut fries "tastes like the real thing". Pair with 6-3-1 signature cab-sangio.

Seafood
- Grilled Salmon $18.00
  
  Wild rice and vegetable medley. Pair with heritage pinot gris.
- Fish and Chips $13.00
  
  Thin-cut fries and lemon-basil aioli. Pair with heritage semillon.
- Pan-Seared Halibut $19.00
  
  Mango-strawberry salsa, wild rice, and vegetable medley. Pair with heritage chardonnay.

Sinful
- Creme Brulee $6.50
  
  House-made, kiva wine, rich custard, and caramelized sugar. Pair with St. clair kiva.
- Ghirardelli Port Brownie $6.50
  
  House-made, port wine, haagen-dazs vanilla ice cream, and ghirardelli chocolate sauce. Pair with St. Clair port.
- Haagen-Dazs Ice Cream $5.50
  
  Chocolate sauce and ghirardelli caramel sauce. Pair with heritage bellissimo
- Bananas Foster Cheesecake $6.50
  
  Pair with St. Clair kiva.

Menu for D.H. Lescombes Winery & Bistro provided by Allmenus.com

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