Shiitake-soy sauce chicken broth served with soy and ginger marinated chicken, sous vide egg, green onion, pickled shiitake mushrooms, basil microgreens and pickled ginger.

Pork and chicken broth served with daeji bulgogi (marinated Korean pork), sous vide egg, pickled radish, green onion, cilantro microgreens, jalapenos and sport peppers.

Tonkotsu broth with miso tare. Served with crispy pork belly, sous vide egg, green onion, kimchi, grilled jalapeno, daikon radish and wasabi microgreens.

Kombu broth (kelp and shiitaki mushroom broth). Served with green onion, pickled wild mushroom blend, wakame (seaweed salad), watermelon radish, pickled red onion and bull's blood microgreens.

Ground top sirloin with white cheddar cheese, arugula, pickled red onions, daikon radish sprouts and house aioli. Served on Hawaiian sweet rolls with haystack fries.

Coulotte seared in a cast iron skillet. Served sliced over wilted baby arugula with persillade.

Orecchiette pasta tossed in a creamy, rich truffle cheese sauce with crimini mushrooms, shallots, bacon and topped with panko breading. Served with toast.

Fresh spinach tossed in a warm bacon-mustard vinaigrette with sliced crimini mushrooms, bacon bits, red onion, candied pecans, cranberries, apricots and sous vide egg.

House fried rice with egg, green onion, peas, onion, carrots and our house kimchi.

Asian marinated chicken breast on skewers served over spinach and rice noodles with a coconut-curry sauce.

Your choice of style.

Salt-cured beef eye round with tellicherry pepper.

French dry-cured pork sausage with garlic and black pepper.

Whole-muscle pork collar. Meaty and rich with soft fat marbled throughout. Dried over 4 months.

Dry-cured pork tenderloin with coffee.

Medium format, beef and chile.

French triple-cream Brie cheese. A cow's milk cheese with a soft, buttery texture.

Semi-firm goat cheese bathed in red wine from the Murcia region of Spain.

Full-bodied, cheddar-style cheese rubbed with espresso and lavender. A cow's milk cheese from Utah.

A medium-soft, cow's milk Italian cheese that's rind-washed.

Semi-soft cheese made from cow's and sheep's milk. It is infused with shavings of highly-prized, rare white truffles.