Grilled French bread topped with green Chile, avocado and melted cheddar cheese, served with a side of homemade salsa.

Lean pork marinated in red Chile served inside a crispy tortilla with melted cheddar.

Grilled zucchini, roasted red peppers, sautéed mushrooms, caramelized onions, organic sunflower spouts and melted jack cheese, rolled in a whole wheat tortilla served with a side of cucumber dill dressing. Add a side of potato salad, fresh fruit, chips or side of salad for an additional charge.

Spring greens topped with a pan seared wild salmon filet cooked in a lemon zest butter and nested in sunflower sprouts. Topped with glazed walnuts, served with a side of our cucumber dill dressing.

Spring greens topped with grilled chicken breast (Citrus seasoning), mandarin oranges, red onion, celery and sliced almonds, with choice of dressing.

Farfalle pasta, tossed with veggies and Cajun dressing, served over a bed of mixed greens (veggies: broccoli, red peppers, celery, green onion, black olives, diced tomatoes, and shredded carrots) topped with a Cajun spiced chicken breast.

Spring greens topped with grilled yellow fin tuna steak (lemon butter seasoning), red peppers, celery and a cucumber dill dressing.

Steamed zucchini and broccoli, nested in greens, carrots and red peppers, topped with organic sunflower sprouts and tomato. Choice of dressing.

Spinach greens topped with celery, raspberries and almonds, served with raspberry vinaigrette.

Spring greens topped with a grilled portabella mushroom, roasted red peppers and garnished with organic sunflower sprouts, tomato, and black olives. Served with a creamy vinaigrette dressing.

Sliced honey ham, smoked bacon, swiss cheese, lettuce, tomato and red onion on a baguette.

Smoked turkey breast, cheddar cheese, roasted red peppers, avocado and tomato on a baguette.

Sliced beef roast, green Chile, avocado, jack cheese and tomato served on whole wheat.

Rustic Tuscan meatloaf topped with caramelized onions, roasted red peppers, and jack cheese, served on a grilled baguette.

Sliced beef roast, caramelized onions, and sautéed mushrooms, topped with melted blue cheese served on grilled sourdough.

Sliced beef roast, cheddar cheese, green chile, and roasted red peppers, served with our chipotle sauce on grilled sourdough.

Grilled portabella mushroom, roasted red peppers, black olives and jack cheese served on baguette.

Sliced beef roast , green chile, red peppers, caramelized onions, avocado and cheddar on grilled sourdough bread.

Thinly sliced top sirloin fanned out on a baguette, topped with caramelized onions and cheddar cheese.

Smoked bacon, avocado, green chile, topped with melted jack cheese, lettuce and tomato, served on a grilled whole wheat, fried egg, served open face.

Melted jack and cheddar cheese, grilled tomato rounds, avocado and fresh basil served on a grilled whole wheat.

Taco, chzenchilada and rellleno. Choice of red or green

Stacked beef or chicken (choice of red or green).

3 beef or3 chicken or combo tacos.

2 Pan seared tilapia tacos with a citrus chipotle sauce.