• New Mexico
  • Corrales
  • Indigo Crow Cafe

Indigo Crow Cafe

(505) 898-7000
  • 4515 Corrales Road, Corrales, NM 87048
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  • American
  • $$$$$
(505) 898-7000
  • Menu
  • Starters
    • Steamed Clams $13

      White wine butter broth, lemon, garlic, red pepper flakes.

    • Lump Crab Cakes $14

      Smokey lump crab, | red pepper remoulade.

    • Seared Scallops $15

      Saffron cream sauce.

    • Brie en Croute $12

      Baked brie in puff pastry, cranberry-pear chutney.

    • Beef Skewers $13

      Chimichurri.

    • Jumbo Shrimp $15

      Honey sambal sauce.

    • Fondue $13

      Gorgonzola, parmesan, fruit, vegetables, garlic bread.

  • Salads
  • Entrees
    • NY Strip $36

      Blistered baby heirloom tomatoes, roasted shallot, gorgonzola fingerling potatoes, red wine demi-glace.

    • Duck Breast $27

      Herbed risotto, asparagus, blackberry balsamic reduction.

    • Rack of Lamb $35

      Potato confit, chef vegetables, sambal crème, sage demi-glace.

    • Filet $34

      Smashed fingerling potatoes, asparagus, herb demi-glace, mushroom compound butter.

    • Pork Tenderloin $27

      Braised brussels sprouts, black bean succotash, green chile apple sauce.

    • Airline Chicken $25

      Wild mushrooms, marsala, wilted greens, tagliatelle pasta.

    • Halibut $38

      Three cheese risotto, wilted green, heirloom tomato beurre blanc.

    • Salmon $28

      Green chile hominy risotto, chimichurri, chef vegetables.

    • Ahi Tuna $26

      Forbidden rice, ginger slaw, hot mustard sauce, wasabi soy.

    • Seafood Saute $38

      Sea scallops | mussels | clams | shrimp | saffron hominy risotto | fire-roasted sofrito.

    • Shrimp & Scallops $35

      Blackened, mascarpone polenta, braised brussels sprouts, lemon beurre blanc.

    • Lobster Ravioli $33

      Mozzarella, mascarpone, parmesan, ricotta, spicy lobster cream sauce.

  • Appetizers
    • Beef Skewers $13

      Chimichurri.

    • Crab Cakes $14

      Smokey lump crab, red pepper remoulade.

    • Brie En Croute $11

      Baked brie, puff pastry, cranberry-pear chutney.

  • Salads Lunch
  • Entrees Lunch
    • Steak Frites $15

      Grilled 8 oz flat iron, red wine demi-glace, fries.

    • Fish & Chips $12

      White fish, hush puppies, fries, tartar sauce.

    • Veggie Primavera $13

      Fresh vegetables, garlic lemon butter sauce, tagliatelle pasta.

  • Sandwiches & Burgers
  • Brunch Sunday Only 10:00-3:00
    • French Toast $10

      Brioche, ham, poached eggs, hollandaise, fresh fruit, potatoes.

    • Huevos Rancheros $10

      Two eggs, tomatoes, onions, cheddar, black beans, potatoes, flour tortilla, red or green chile.

    • Avocado Toast $12

      Poached eggs, avocado, tomato-parsley salad, grilled ciabatta.

    • Veggie Frittata $11

      Goat cheese, mushrooms, spinach, tomato-parsley salad.

    • Steak and Eggs $15

      Grilled flat iron steak, tabasco compound butter,two eggs, potatoes.

    • Breakfast Tacos $12

      Scrambled eggs, chorizo, queso fresco, salsa, potatoes.

    • Breakfast Burrito $12

      Scrambled eggs, green chile sausage, bacon, cheddar, tomatoes, onions, potatoes, red or green chile.

    • Two Eggs $3

    • Bacon $4

    • Ham $4

    • Green Chile Sausage $4

    • Chorizo $4

    • Fresh Fruit $4

    • Tortilla $2

    • Wheat,White, or Sourdough $2

    • Black Beans $2

    • Red or Green Chile $2

    • Avocado $4

    • Carne Adovada $4

  • Entrees Lunch
    • Fish & Chips $12

      White fish, hush puppies, fries, tartar sauce.

    • Veggie Primavera $13

      Fresh vegetables, garlic lemon butter sauce, tagliatelle pasta.

  • Appetizers
    • Chicken Wings $8

    • Chicken Sliders $8

      Chicken tenders, red pepper remoulade, pickles on brioche, with fries.

    • Pear Salad $9

      ?Greens, vanilla bourbon walnuts, cranberries, gorgonzola, champagne vinaigrette.

    • Beef Skewers $7

      Grilled with chimichurri.

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