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Creamy Parmesan, spinach and artichoke dip with roasted green chile, garlic-rubbed sourdough crostini.
Red chile cocktail sauce.
Spicy avocado salad.
Jalapeno, spicy sriracha aioli and marinara.
Baked au gratin with spinach, Perno Anise liqueur, and hollandaise.
Ginger, scallion and soy dressing.
Caramelized onions with sherry and beef boullion gruyere cheese and crouton.
Chunky bisque with lobster, shrimp, clam, mussel, and diced potato saffron rouille.
Bacon, Roquefort bleu cheese, cherry tomato, red onion, and croutons vinaigrette.
Baby lettuce, corn, tomato, blue cheese, and fried onion.
Chopped romaine hearts, romano cheese, and croutons, garlic anchovy dressing.
Menu for Juniper Steakhouse provided by Allmenus.com
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