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Adobe Rose
Creamy parmesean and jack cheeses blended with wilted baby spinach and tender artichoke hearts
Homemade chips with green chile queso topped with queso fresco and spicy cilantro pesto.
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette
Hand pulled roasted chicken, crisp romaine lettuce, pressed egg, smoked bacon, avocado, and southwest pico de gallo with creamy green chile dressing and sweet potato hay
Vanilla Yogurt layered with fresh seasonal fruit, and topped with homemade granola.
Juicy all beef burger layered with american and monterey jack cheese, sliced grilled ham, smokey bacon, and crowned with a fried egg on a glazed donut bun. Served with hand cut fries
Andouille sausage, breakfast sausage, chorizo, and potato hash scrambled together with eggs and cheddar cheese and served with flour tortillas
Dusted with manchego cheese
Delicious omelette stuffed with roasted jalapenos, sausage, and cream cheese and topped with jack cheese and served with chorizo home fries
Served with bananas fosters syrup
Ham, spinach, green chiles, and artichoke hearts folded into fluffy scrambled eggs and served over toasted ciabatta bread, and topped with monterey jack cheese
Two eggs any way with choice of waffles, biscuit, or toast, and bacon or sausage, and chorizo home fries.
Two eggs any style smothered in red chile or green chile rancheros sauce on warm corn tortillas served with beans and chorizo home fries
Served with jack cheese, fried egg, and fresh salsa
Tender buttermilk biscuit and cornflakes crusted chicken smothered with black pepper bacon gravy and served with fries
A triple decker sandwich with ham, turkey, swiss and american cheeses, battered and deep fried until golden. Served with fruit preserves and hand cut fries.
Ancho marinated beef tips in warm pita bread with roasted peppers and onions, and sour cream. Served with a fresh salad
Served over rice with broccoli, artichoke hearts, and jalapeno lemon cream sauce.
Served chicken, steak, or veggie
Ripped herbs, maple pecans, chevre, fresh blueberries, and blueberry balsamic drizzle
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette
Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and pico de gallo with creamy green chile dressing and sweet potato hay
Whole diced avocado, pico de gallo, romaine lettuce, tortilla strips, and green chile ranch
5oz Verlasso salmon, chopped romaine, pepperoncini, kalamata olives, red onion, tomato, cotija cheese, fresh herbs, and balsamic vinaigrette
Grilled marinated zucchini, Portobello mushroom, red onion, tomato, and eggplant with fresh ricotta cheese and ripped herbs on a sprouted whole grain wheat bread and served with choice of salad or fries
Ancho marinated beef tips, warm pita bread, roasted peppers and onions, and greek yogurt sauce, with a fresh salad
Grilled chicken basted with soco peach BBQ and topped with pepper bacon, cheddar cheese, butter lettuce, and crispy shallots, and served with wedge fries
Served with fries or mashed potatoes, and smothered with black pepper green chile
Chicken, steak, or veggie
Turkey, avocado, tomato, pepper bacon, and cucumber wrapped in wheat wrap and served with side salad or fries
Ginger orange glazed black tiger shrimp over rice and sautéed zucchini and topped with crispy wonton strips and toasted almonds
Served on monday
Served on tuesday
Served on wednesday
Served on thursday
Served on friday
Fresh homemade rocotta cheese drizzled with mike's hot honey, and served with warm rosemary bread
Chicken, steak, or veggie
Ripped herbs, maple pecans, chevre, fresh blueberries, and blueberry balsamic drizzle
Mixed greens, ripped herbs, blistered chile and corn relish, cotija cheese, tortilla strips, and tequila sunrise vinaigrette
Grilled chicken, crisp romaine lettuce, pressed egg, smoked bacon, and southwest pico de gallo with creamy green chile dressing and sweet potato hay
Whole diced avocado, pico de gallo, romaine lettuce, tortilla strips, and green chile ranch
5oz Verlasso salmon, chopped romaine, pepperoncinis, kalamata olives, red onion, tomato, cotija cheese, fresh herbs, and balsamic vinaigrette
St louis style pork ribs served with green chile stone ground grits and creamed corn
Served with roasted heirloom tomato chowchow, parmesan crusted eggplant, and fresh lemon herb ricotta
Parmesan crusted eggplant with roasted heirloom tomato chowchow and fresh lemon herb ricotta
Menu for Adobe Rose provided by Allmenus.com
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