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Thai Cuisine
2 rolls. Steamed shrimp, fresh vegetable and soft rice noodle wrapped with rice paper.
4 rolls. Mixed vegetable wrapped with egg roll skin.
6 pieces. Deep-fried shrimp.
8 pieces. Deep-fried chicken dumplings.
16 pieces. Deep-fried spicy fish cakes.
4 skewers. Marinated with Thai herbs and spices and grilled. Served with cucumber sauce and Thai peanut sauce.
16 pieces. Deep-fried tofu.
Thai green papaya salad. Fresh green papaya mixed with Thai chili powder, carrot, tomatoes, crush peanut and lime dressing.
Thai grilled beef salad. Grilled and sliced beef mixed with ?Thai chili sauce, yellow onion, green onion, red bell pepper, and ?lime dressing.
Silver noodle salad. Ground chicken or Tofu.Silver noodle mixed with ground chicken or tofu, Thai chili sauce, yellow onion, green onion, red bell pepper, and lime dressing.?
Silver noodle shrimp salad. Silver noodle mixed with steamed shrimp,Thai chili sauce, yellow onion, green onion, red bell pepper and lime dressing.
Combination of steamed shrimp, squid and mussels mixed ?Thai chili sauce, yellow onion, green onion, red bell pepper, and lime dressing.
Shrimp salad. Steamed shrimp, mixed with Thai chili sauce, yellow onion, green onion, red bell pepper, and lime dressing.
Thai chicken salad. Sliced chicken mixed with Thai chili sauce, sliced cabbage, tomatoes, carrot, yellow onion, ?green onion, red bell pepper, and lime dressing.
Ground chicken salad. Ground chicken mixed with Thai chili powder, rice powder, ?yellow onion, green onion, red bell pepper, and lime dressing.
Crispy salmon with slices mango topping and Thai dressing sauce. ?Served with steamed cauliflower, broccoli, and carrot.
Crispy salmon with teriyaki sauce. Served with steamed cabbage, broccoli, and carrot.
Hot and sour soup. The clear broth is made with exotic herbs of lemongrass, galanga, mushroom, tomato, cilantro, and green onion.
Coconut soup .the coconut milk broth soup is made with lemongrass, galanga, mushroom, carrot, cilantro, and green onion.
Ground chicken only. The soup broth is made with silver noodles, green onion, broccoli carrot, cauliflower and a touch of crush garlic.
Thai noodle soup with bean sprout, garlic, cilantro, and green onion.
?Blend of special flavor and spicy that makes a soft sweet pink broth with bean sprout, garlic, green onion, broccoli, and cilantro.
Stir-fried medium flat rice noodle with sweet tamarind sauce, egg, green onion bean sprout, carrot, and crush peanut.
Stir-fried thin angle hair rice noodle with egg, garlic, green onion, cabbage, carrot, and cilantro.
Stir fried silver noodle with egg, garlic, green onion, cabbage, carrot and cilantro.
Stir-fried wide rice noodle with egg, garlic, broccoli, and cilantro.
Stir-fried wide rice noodle with garlic, broccoli and Thai gravy sauce.
Drunken noodle. Stir-fried wide rice noodle with Thai chili sauce, egg, garlic, tomato, yellow onion, basil, jalapeno, bell pepper, broccoli, and cilantro.
Stir-fried egg noodle with egg, garlic, green onion, cabbage, carrot, and cilantro.
?Thai stir-fried jasmine rice with egg, garlic, green onion, and tomato. ?served with cucumber and lime.
Spicy fried rice. Stir-fried jasmine rice with egg, garlic, basil, yellow onion, green onion, red bell pepper, and jalapeno.?served with cucumber and lime and fried egg on top.
?Stir-fried zucchini with garlic, Karachi rhizome root, ?basil, carrot, and red bell pepper.
Stir-fried bamboo shoot with garlic, basil, snow pea, mushroom, yellow onion, red bell pepper, and jalapeno.
Stir-fried pineapple with yellow onion, green onion, tomato, carrot, cucumber, snow pea, and Thai sweet and sour sauce.
Ground chicken. Stir-fried ground chicken with garlic, basil, red bell pepper, and jalapeno.
Stir-fried broccoli with garlic.
Stir-fried cashew nut with garlic, snow pea, mushroom, bamboo shoot, water chestnut and carrot.
Stir-fried sliced ginger with black mushroom, yellow onion, green onion, garlic, and carrot.
Stir-fried fresh vegetable, broccoli, cabbage, carrot, mushroom, cauliflower, zucchini, bean sprout, garlic.
Sliced beef. Stir-fried beef with yellow onion, green onion, garlic, red bell pepper, and jalapeno.
Sweet flavor. Green curry in coconut milk with bamboo shoot, zucchini, basil, red bell pepper and jalapeno.
Salty flavor. Red curry in coconut milk with bamboo shoot, basil, red bell pepper, and jalapeno.
Red curry in coconut milk with ?Thai sweet pumpkin, basil, red bell pepper, and jalapeno.
Panang curry in coconut milk with basil, red bell pepper, and jalapeno.?
Red curry in coconut milk with pineapple, yellow onion, basil, red bell pepper, and jalapeno.
Massaman curry in coconut milk with potato, yellow onion, and peanuts.
Stir-fried red curry with green bean, red bell pepper, jalapeno.
Stir-fried catfish in red curry with red bell pepper, jalapeno, basil.
Stir-fried roasted chili with yellow onion, carrot, water chestnut, cashew nut, and snow pea.
Sweet and tangy coconut milk with crush peanut. Served with soft rice noodle, sliced cabbage, carrot, and cilantro.?
Yellow curry in coconut milk with egg noodles and broccoli. Garnished with crispy egg noodle red bell pepper, lime, and cilantro.
Green curry with coconut milk, bamboo shoot, red pepper, jalapeno, and basil. Served with ?soft rice noodles, sliced cabbage, carrot, and cilantro.
Jasmine rice, peas, carrots, and egg.
A bag per 1 pot.
A bag per 1 pot.
No refills.
Young coconut meat and tapioca pearl with coconut milk.
Sweet sticky rice with sweet coconut milk and mango.
Sweet sticky rice with coconut milk.
Sweet sticky rice with ice cream and topped with crush peanut and milk.
Menu for Thai Cuisine provided by Allmenus.com
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