Egg, potato, green chili, and cheese.

Refried beans and sauteed veggies.

Lox, tomato, onion, and capers.

Torta roll with dijon, mayo, hot sauce, tomatoes, and greens.

Seasonal chutney on whole grain, Munster, green chile, and field greens.

Cucumbers, tomatoes, onions, and tzatziki on pita flatbread.

Hummus, avocado, tzatziki, cucumbers, peppers, and tomato on pita flatbread.

Grilled torta roll, roasted peppers, fresh mozzarella, tomato, greens, and pesto.

A generous serving of egg salad, field greens, tomatoes, on whole wheat.

Artichoke hearts, provolone, tomato spread, and greens, on a grilled torta roll.

Goat cheese, caramelized onions, apricot chutney, spinach, on a french baguette.

Turkey, quinoa, fresh mozzarella, spinach, tomato, avocado, in a tortilla.

Cucumbers, tomatoes, onions, and tzatziki on pita flatbread.

With feta, olives, peppers, cucumbers, hummus and pita chips and greek chicken on a bed of romaine lettuce with Greek dressing.

Roast turkey, t-bacon, hard-boiled egg, avocado, and toasted walnuts and blue cheese with lemon vinaigrette.

Greek yogurt, mayo, cilantro, chicken, and raisins, on a bed of field greens with toasted cashews and cucumbers and lemon vinaigrette.

A generous scoop of tuna, carrots, cucumbers, tomatoes on a bed of field greens with balsamic vinaigrette.

Deviled egg salad, cucumber, carrots, celery, cherry tomatoes, crackers, on a bed of field greens with balsamic vinaigrette.

Beets, goat cheese, celery, candied pecans, and mandarin oranges on a bed of field greens with balsamic vinaigrette.

Pistachios, cranberries, turkey cubes, mozzarella, and artichoke hearts on a bed of field greens with lemon vinaigrette.

Potatoes, green beans, hard-boiled egg, capers, tomatoes, olives, and lemon vinaigrette.

Romaine, seasoned beef, avocado, beans, cheese, 'broken' taco shells with sour cream salsa.

Served with various bread.