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Sushi Hana
Deep fried spicy tuna roll, 3 pieces of nigiri, potstickers, eggroll and salad.
Deep fried chicken pieces in housemade sweet and spicy sauce.
Breaded pork served with tangy sauce.
Lightly battered and fried shrimp, squid, crab and scallops served with dipping sauce.
Vegetarian. 2 pieces of deep fried vegetable egg rolls served with sweet and sour sauce and got mustard.
Spicy. Spicy tuna, lettuce, red kraut, carrots and crab meat.
Spicy. Cucumber, radish sprout, ahi tunaand yellow onions topped with special sauce.
Squid salad.
Spicy. Jalapeno stuffed with cream cheese and spicy tuna topped with unagi sauce and spicy mayo.
Sliced cucumber served in sweet vinegar dressing topped with crab meat.
Mushrooms stuffed with spicy tuna, tempura batteredand deep fried topped with unagi sauce, spicy mayoand green onion.
Octopus, cucumber and seaweed salad served with special sauce.
Fried crispy rice topped with spicy tuna, jalapeno slices, spicy mayo, garlic Chile and unagi sauce.
Vegetarian. Mango, avocado, tomato, lettuceand sesame seed served with special sauce.
6 lightly tempura battered shrimp served with dipping sauce.
Vegetarian and vegan. 4 pieces of deep-fried tofu with sweet teriyaki sauce and green onions.
Ika salad baked with spicy mayo.
Vegetarian and vegan. Steamed fresh soybeans fried in garlic sauce.
6 pieces of deep-fried chicken and vegetable dumplings served with spicy dumpling dipping sauce.
Vegetarian. Lightly tempura battered sweet potato, onion, carrot, zucchini, mushroomand green Chile served with dipping sauce.
Tempura battered deep fried softshell crab topped with unagi sauce, spicy mayo, masago and green onion.
Served on the half shell with unagi sauce, spicy mayo, flying fish roe and green onions.
Gluten-free, vegetarian and vegan. Traditional seaweed salad.
Gluten-free, vegetarian and vegan. Steamed and salted fresh soybeans.
2 skewers of broiled chicken, vegetables and sweet teriyaki sauce.
Steamed white rice.
6 lightly battered and fried squid strips served with dipping sauce.
3 shrimp and 5 vegetable tempura served with dipping sauce.
Spicy. Cucumber, radish sprout, green onion, yellow onion, masago and fish combo served with special sauce.
Cooked salmon belly topped with unagi sauce, sesame seed and togarashi.
Vegetarian. Lettuce, carrot and red kraut topped with sesame dressing.
Gluten-free, vegetarian and vegan. Traditional soybean paste soup with seaweed tofu and green onions.
Shrimp tempura, spicy tuna, crab meat, sprouts and masago wrapped in soy paper topped with unagi sauce, spicy mayo and sriracha.
Spicy crab meat, deep fried softshell crab and masago topped with seared albacore tuna and special sauce with masago.
Crab meat, cream cheeseand avocado topped with red snapper, special baking sauce, crispy onion and unagi sauce. (baked).
Seared albacore tuna and avocado topped with green Chile and unagi sauce.
Spicy. Spicy tuna and avocado topped with seared albacore tuna, jalapeno, crispy onions and sweet Chile sauce.
Salmon, tuna, yellowtail, masagoand avocado wrapped in cucumber topped with black tobiko. (no rice and seaweed).
Spicy. Spicy tuna and avocado topped with seared yellowtail, spicy ponzu sauce, crispy onions, sprout and masago.
Crab meat and avocado topped with lobster, garlic mayo, unagi sauce and green onions. (baked).
Spicy. Spicy tuna and avocado topped with yellowtail, crispy onions, special baking sauce, unagi sauce and sriracha. (baked).
Spicy. Spicy yellowtail, avocado and cucumber topped with spicy crab meat and unagi sauce.
California roll topped with deep fried lobster meat, unagi sauce, masagoand green onions.
Tuna, salmonand deep fried softshell crab topped with spicy crab meat, avocadoand special sauce with masago.
California roll topped with deep fried scallops, unagi sauce and spicy mayo.
Spicy. Tempura Chile, avocadoand cream cheese wrapped with soy paper topped with freshwater eel, tempura crunch, unagi sauce, spicy mayo and sriracha.
Spicy. Crab salad, spicy tuna and cucumber topped with seared albacore tuna, avocado, sesame seedand our special sauce.
Spicy. Crab meat and avocado topped with salmon, spicy tuna, special baking sauce, unagi sauce, spicy mayo, green onions and masago.
Shrimp tempura, avocado, lettuce, tempura sweet potato, carrotand choice between spicy crab or spicy tuna wrapped with sushi rice, traditional noriand rice paper with unagi sauce and spicy mayo.
Spicy. Salmon and avocado topped with spicy scallop, masago and unagi sauce.
Spicy. Jalapeno stuffed with spicy tuna, avocadoand cream cheese all tempura deep fried topped with seared salmon, unagi sauceand spicy mayo.
Spicy. Spicy tuna and avocado topped with seared albacore tuna, green Chile and spicy ponzu sauce.
Salmon, white tuna, red tuna, yellowtail and cucumber served with special dipping sauce.
Spicy. Spicy tuna and avocado topped with super white tuna, ahi tuna, salmon, seaweed salad, fish roe, unagi sauce and spicy mayo.
Spicy crab meat, salmon, cream cheeseand avocado wrapped in red snapper topped wit unagi sauce, spicy mayo, flying fish roe and green onions.
Spicy. Spicy crab meat, cucumber and avocado wrapped in soy paper topped with red snapper, tuna, salmonand avocado.
Spicy crab meat and shrimp tempura topped with salmon, avocado, masagoand our special sauce.
Spicy crab meat, avocado, cucumberand masago topped with seared super white tuna.
Vegetarian and vegan. Fresh avocado, sushi rice and seaweed wrap.
Spicy. California roll topped with sliced chunks of shrimp tempura, spicy baked dynamite sauce, Cajun seasoningand green onions.
Vegetarian and vegan. Mango and carrots topped with pineapple sauce.
Spicy tuna, cucumberand avocado topped with crab, spicy mayo, sriracha and crispy onion.
Fresh salmon, avocado and cream cheese wrapped in sushi rice and seaweed wrap.
Spicy tuna and avocado topped with seared yellowtail, crunch masago and unagi sauce.
Smoked salmon, avocado and cream cheese all tempura deep fried, topped with spicy tuna, unagi sauce and spicy mayo.
Shrimp tempura and cucumber topped with unagi sauce.
Softshell crab, crab meat, cucumber, avocado, sprouts and masago topped with unagi sauce.
California roll topped with cooked shrimp, sweet Chile sauce and green onion.
Freshwater eel and cucumber topped with spicy tuna, unagi sauce and spicy mayo.
Shrimp tempura and cucumber topped with spicy tuna, tempura crunch, masago, green onion, unagi sauce and spicy mayo.
Ahi tuna, vegetable tempura and avocado topped with miso sauce and flying fish roe.
Fresh ahi tuna wrapped in sushi rice and seaweed.
Spicy level 2. California roll arranged in a pyramid covered in tempura crunch, spicy baked sauce, scallops, sriracha, masagoand sprouts.
California roll topped with cooked shrimp, avocado and unagi sauce.
Spicy. Spicy tuna and cucumber topped with avocado and chili oil.
Salmon, yellowtail, cream cheese, jalapeno, masago topped with eel sauce and spicy mayo. (tempura deep fried).
Crab meat and shrimp tempura topped with crispy onion, unagi sauce and spicy mayo.
California roll topped with freshwater eel and unagi sauce.
Vegetarian and vegan. Tempura deep-fried vegetables wrapped in sushi rice and seaweed.
Shrimp tempura, jalapeno and cream cheese topped with freshwater eel, potato crunch, unagi sauce and flying fish roe.
Spicy. Octopus, cucumber, avocadoand spicy sauce wrapped in sushi rice and seaweed.
California roll topped with salmon, tuna, red snapperand avocado.
California roll topped with fresh salmon, unagi sauce, flying fish roe and sprouts.
Spicy. Ahi tuna wrapped in sushi rice and seaweed wrap, tempura deep fried and topped with spicy tempura sauce.
Calamari tempura, cucumber and avocado topped with unagi sauce.
Freshwater eel and cucumber topped with unagi sauce.
Spicy. Shrimp tempura and cucumber topped with super white tuna, jalapeno slices and sweet Chile sauce.
Vegan. Cream cheese, avocado and cucumber wrapped in sushi rice and seaweed wrap.
Sliced shrimp tempura pieces and crab meat stacked and surrounded by avocado wrapped with soy paper and sushi rice all topped with spicy mayo, unagi sauce sprouts and flying fish roe.
Vegetarian and vegan. Cucumber, avocado, sushi riceand seaweed wrap.
California roll topped with albacore tuna, ponzu sauce and green onions.
Spicy. Spicy tuna, tempura crunchand cucumber topped with unagi sauce, spicy mayoand wasabi egg.
California roll topped with fresh salmon, Chile oil, unagi sauce, sprouts and flying fish roe.
Shrimp tempura and cucumber topped with crab, spicy mayo and unagi sauce.
Spicy. Spicy tuna and cucumber wrapped in sushi rice and seaweed.
Tempura deep fried California roll topped with spicy tuna and unagi sauce.
Freshwater eel, cucumberand avocado topped with red snapper, unagi sauceand spicy mayo.
Crab, avocado and tempura crunch topped with soy paper, unagi sauce and spicy mayo.
Spicy tuna, avocadoand cucumber topped with spicy mayo, teriyaki sauceand crispy onion.
Vegetarian and vegan. Cucumber, sushi rice and seaweed wrap.
Spicy. Tempura green Chile, beef teriyaki, cucumberand avocado topped with unagi sauce.
California roll topped with superwhite tuna, sweet Chile sauce and green onion.
8 pieces of California roll, 6 pieces of nigiri (chef's choice).
Fresh yellowtail wrapped in sushi rice and seaweed.
Crab meat, cucumber, avocado, tamagoand cream cheese.
California roll topped with ahi tuna, avocado and pineapple sauce.
Spicy. Yellowtail, cucumber, avocadoand spicy sauce wrapped in sushi rice and seaweed.
Fresh salmon, vegetable tempura and avocado topped with miso sauce and flying fish roe.
Salmon, cream cheese and avocado topped with unagi sauce and spicy mayo. (tempura deep fried).
Crawfish salad and cucumber topped with cooked shrimp, crab, unagi sauce and spicy mayo.
4 pieces of California roll, 4 pieces of green Chile roll, 1 spicy tuna hand roll, 4 pieces of nigiri (chef's choice).
California roll topped with fresh salmon and avocado.
Fresh salmon wrapped in sushi rice and seaweed wrap.
Shrimp tempura and cucumber topped with spicy tuna and unagi sauce.
Vegan. Cream cheese, mango and cucumber topped with avocado and pineapple sauce.
Crab meat, cucumber and avocado topped with masago.
Spicy. Vegetarian and vegan. Tempura green Chile, cucumber and avocado topped with unagi sauce.
Deep fried salmon skin, cucumber and avocado topped with unagi sauce.
Spicy tuna, avocado and cucumber topped with salmon, jalapeno slices and ponzu sauce.
California roll topped with tempura crunch, unagi sauce and masago.
Spicy. Salmon, cucumber, avocado and spicy sauce wrapped in sushi rice and seaweed.
4 pieces of California roll, 4 pieces of cucumber roll, 1 spicy tuna hand roll, 6 pieces of nigiri (chef's choice).
Crab meat, cucumber and avocado.
5 pieces mackerel sashimi.
5 pieces salmon sashimi.
5 pieces octopus sashimi.
5 pieces super white tuna sashimi.
5 pieces albacore tuna sashimi.
5 pieces yellowtail sashimi.
5 pieces red snapper sashimi.
5 pieces shrimp sashimi.
5 pieces squid sashimi.
2 pieces of octopus nigiri. (nama-tako).
2 pieces of crab nigiri. (kani).
2 pieces of squid nigiri. (ika).
Flying fish roe nigiri. (tobiko).
2 pieces of sweet shrimp nigiri. (ama-ebi).
2 pieces of tempura snapper nigiri. (tai).
2 pieces of freshwater eel nigiri. (unagi).
2 pieces of salmon nigiri. (sake).
2 pieces of saltwater eel nigiri. (anago).
2 pieces of smelt egg nigiri. (masago).
2 pieces of smoked salmon nigiri. (sake).
2 pieces of salmon egg nigiri. (ikura).
2 pieces of seared salmon nigiri. (no tataki sake).
2 pieces of albacore tuna nigiri. (binnaga maguro).
2 pieces of super white tuna nigiri. (escalor).
2 pieces of yellowtail nigiri. (hamachi).
2 pieces of cooked spicy scallops nigiri. (hotate).
2 pieces of red snapper nigiri. (akamachi).
2 pieces of tamago nigiri.
2 pieces of shrimp nigiri. (ebi).
2 pieces of tuna nigiri. (maguro).
2 pieces of mackerel nigiri. (saba).
Assorted sashimi scattered atop loose sushi rice and served on a plate.
2 pieces of surf clam nigiri. (hokki-gai).
Deep fried spicy tuna roll, 3 pieces of nigiri, potstickers, eggroll and salad.
Deep fried chicken pieces in housemade sweet and spicy sauce.
Breaded pork served with tangy sauce.
Egg, rice, peas, carrots, zucchiniand onions.
Traditional Japanese thick wheat noodles, 2 lightly battered and fried shrimp, vegetables and shrimp.
Spicy level 3. Thin wheat noodles in spicy broth, fried egg and vegetables.
Traditional Japanese thick wheat noodles, shrimp, scallops, squid, octopus, craband vegetables.
Traditional Japanese thick wheat noodles and vegetables.
Ice cream covered in pound cake then tempura deep fried topped with chocolate syrup and whip cream.
Ice cream covered in traditional Japanese rice cake.
Menu for Sushi Hana provided by Allmenus.com
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