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Sushi & Sake
Broiled chicken skewers with house teriyaki sauce.
Deep fried jumbo soft shell crab.
Baked 5 pieces of green mussel.
Vegetables, beef, steamed or fried.
4 pieces of chicken wing. With spicy sauce.
Stair fermented kimchi with steamed tofu.
Grilled squid. Served with teriyaki sauce or spicy sweet chill sauce.
6 pieces of Japanese steamed shrimp dumpling.
Grilled salmon and yellowtail collar.
Jalapeno, cream cheese, spicy tuna and lightly fried.
Deep fried squid.
Organic tofu, seaweed, bonito, flakes with ponzu sauce.
6 pieces of different vegetable.
5 pieces of prawn.
Boiled soy bean pods. Lightly salted.
4 pieces of prawn, 4 pieces of vegetable.
Beef, tofu, scallions, noodle, noodles mushroom, with house Japanese style sweet sauce.
Pan fried noodles with vegetable.
Pan fried noodles with chicken breast.
Noodles in clear katsuo broth with shiitake mushroom.
Pan fried noodles with seafood and vegetable.
Beef, chicken, shrimp, scallops with mushroom and bell pepper.
NY strip, white mushroom yellow onion and bell pepper.
Grilled chicken breast, mushroom and bell pepper.
10 vegetable tempuras.
6 vegetables, 3 prawns, 2 calamaris.
6 prawns and 6 vegetables.
Whole pieces of squid.
Chicken, shrimp and beef.
Chef's marinated grilled Norwegian mackerel.
Grilled salmon.
Grilled NY strip.
Grilled shrimp, scallop and vegetable.
Grilled chicken breast.
Korean style. Served with spicy sauce.
Assorted raw fish on sushi rice.
Grilled chicken, vegetable, eggs over rice.
8 to 10 pieces of unagi over sushi rice.
8 to 10 pieces of fresh tuna over sushi rice.
10 pieces of fresh salmon over rice.
Marinated thin sliced beef over steamed rice.
Pork katsu, rice, vegetable and eggs.
4 prawns, 4 vegetable tempuras, eggs over rice.
Chicken katsu, rice, vegetable and eggs.
Sake. 7 pieces fresh sashimi.
Tai. 7 pieces.
Maguro. 7 pieces fresh sashimi.
7 pieces.
Tako. 7 pieces octopus.
Agi. 7 pieces mackerel.
Hamachi. 7 pieces fresh sashimi.
Shiro magro.
Ebi, kani, tamago and your choice of California roll and spicy tuna roll.
4 pieces of spicy tuna. 4 California rolls with 9 sushi.
For 2 to 4 people. 12 pieces of sashimi and 5 pieces of nigiri sushi and 2 specialty rolls.
Tuna roll and 7 pieces of octopus.
9 pieces of sashimi, 5 sushies.
14 to 16 pieces of fresh sashimi.
10 to 12 pieces of fresh sashimi.
Avocado, cucumber, vegetable roll.
3 pieces.
Ferment kimchi, pork stew. Topped tofu and onions. Served with rice and side.
Beef stew with special sauce and vegetables. Served with rice and side dish.
Sweet potato vermicelli with stir fried vegetables.
Soft tofu, vegetables and red pepper stew w- beef or seafood.
Seafood with green onion.
Steamed rice in hot stone pot with assorted vegetable and sunnyside egg on top.
Marinated chicken teigh meat.
Marinated sliced tender loin.
You may request to change any item in the combination to any BBQ dish that you want.
Marinated jumbo squid with spicy sauce.
Marinated sliced tender loin.
Sliced rice cake stew with vegetable or beef dumpling.
Marinated beef short ribs.
Served with small house salad, miso soup and steamed rice, 4 pieces of tempura and choice of 2 items.
Menu for Sushi & Sake provided by Allmenus.com
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