House lettuce mix, tomatoes, cucumbers, seven oz. chicken breast, bacon, blue cheese crumbles, hard-boiled egg and balsamic vinaigrette.

House lettuce mix, tomatoes, cucumbers, artichoke hearts, olives, feta and red wine vinaigrette.

House lettuce mix, tomatoes, cucumbers, 8 oz. top sirloin, fire roasted bell peppers, caramelized onions, bleu cheese crumbles and dressing.

House lettuce mix, tomatoes, with any dressing.

Tomatoes, fresh mozzarella, basil, marinated olives, extra virgin olive oil, kosher salt, pepper and balsamic reduction.

Sautéed? with rosemary butter, garlic, shallots, chablis and served with grilled baguette.

With pico de gallo, corn, avocado, cilantro, spicy citrus- ginger vinaigrette and warm corn chips.

Marinated shrimp rolled up in wonton skins and fried, served with sweet Chile sauce.

Curried? hummus, pita bread, marinated olives, tucumcari feta, cucumber/ tomato salad and red wine vinaigrette.

Made fresh to order. Served with warm corn chips.

Pan seared rare, served with avocado and cucumber salad, wonton chips and spicy citrus/ ginger vinaigrette.

Served with cucumber/tomato salad, artichoke hearts, olives, pita bread, lemon/ parsley vinaigrette and balsamic reduction.

Topped with red Chile, monterey jack, raw onion and lettuce.

Top sirloin, pico de gallo, cilantro and lime.

Grilled tilapia, crema, pico de gallo, cilantro salad and lime.

Topped with green Chile, monterey jack, cream and lettuce.

Seven oz. beef patty on a sesame seed bun, hatch green Chile, sharp cheddar, chipotle aioli and topped with onion rings, comes with lettuce, tomato, onion and pickle.

Seven oz. beef patty, on a sesame seed bun with lettuce, tomato, onion and pickle.

Green Chile, American and monterey jack inside thick sliced wheat.

Seven oz. breast, two slices of bacon, Swiss, avocado, chipotle aioli, ciabatta bun.

Over easy egg on top of BLT chipotle aioli, Swiss and a pickle spear on thick sliced wheat.

Eight? oz. grilled top sirloin, caramelized onions, hatch green Chile and sharp cheddar on ciabatta bun.

Green Chile goat cheese, basil and balsamic reduction.

Crispy bacon and parsley.

Green Chile goat cheese, caramelized onions and roasted red bell pepper.

(Beef, chicken or veggie) served with estancia valley pinto beans, monterey jack, pico de gallo, guacamole, sour cream and four flour tortillas.

16 oz. heritage ranch ribeye drizzled with balsamic reduction. Served with parmesan truffle fries and a garden salad.

(Chimayo red Chile glazed) smothered in red Chile BBQ sauce, served with parsley fries and bread okra.

Green Chile mac and cheese with crisp bread crumb top and grilled baguette.

Two beer battered tilapia fillets, ribbon chips, firehouse slaw and cucumber/ dill tartar sauce.

Served with raspberry chambord sauce and whipped cream.

Served with vanilla ice cream, chocolate syrup and whipped cream.

Warm tortilla chips.

Warm tortilla chips.

Served with blue cheese dressing.

Served with celery and your choice of ranch or bleu cheese dressing.

House lettuce mix, tomatoes, cucumbers and shredded carrot with any dressing.

Seven oz. patty, lettuce, tomato, onion and pickle on a toasted sesame seed bun, comes with fries.

Seven oz. beef patty between two green Chile grilled cheeses, topped with cheddar and two bacon wrapped jalapenos.

Over easy egg on top of a BLT chipotle aioli and Swiss on whole wheat with pickle spear and fries.

Smothered in chimayo red Chile, pinto beans, monterey jack, lettuce, tomato and onion.

Chile glazed half rack served with fries and okra.

Warm tortilla chips.

Served with grilled pita bread, marinated olives, cucumber and lemon.

Tossed with kosher salt and parsley.

Stuffed with monterey jack.

Seven? oz. beef patty, green Chile, sharp cheddar, chipotle aioli, sesame seed bun comes with lettuce, tomato, onion, pickle, fries and onion rings.

Green Chile, monterey jack and American in whole wheat comes with fries.

Seven oz. breast, bacon, Swiss, avocado, chipotle aioli, on ciabatta bun. Comes with fries, lettuce, tomato, pickle and onion.

Green Chile mac and cheese with crisp bread crumb top and grilled baguette.

Red or green or both.

Parmesan, black truffle oil, parsley and kosher salt.

Served with fries and housemade red Chile BBQ sauce.