Craft Republic

House-made white queso dip spiked with roasted green chiles, tomatoes, chipotle peppers and new Belgium brewing's ranger 8 hop pale ale. topped with a dollop of guac, habanero hot sauce and fresh cilantro with tortilla chips on the side.

Served with fresh veggies and crispy pita chips. Roasted red peppers, smoky chipotle and cilantro infused hummus.

Served with sour cream and guacamole. Crispy fries topped with chopped beef brisket, Cheddar Jack Cheese, voodoo ranger queso sauce, applewood smoked bacon and fresh jalapenos.

Served with a side of southwestern ranch dipping sauce. Roasted shishito peppers tossed in house-made chile butter and lightly salted.

Served with a chipotle aioli dipping sauce. Grilled chicken breast, Cheddar Jack cheese, cornand black bean salsa, rolled into a flour tortilla and fried crisp.

Stacked and loaded with beef brisket, Cheddar Jack cheese, voodoo ranger queso, lime sour cream, pico de gallo and fresh jalapenos.

Served with blistered onion salsa, strawberry, jalapeno jelly and chipotle aioli dipping sauces on the side. A party-sized combination of our sweet and smoky meatballs, voodoo ranger queso dip, chipotle chicken flautas and Jacked-up cheese wedges.

Served with jalapeno-strawberry dipping sauce. Hand-breaded Pepper Jack cheese wedges with a crispy panko and corn tortilla breading.

Served with toasted flatbread. Ground pork and beef meatballs with a smoky peach-bourbon barbecue sauce glaze.

Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with Parmesan cheese.

Served with a side of voodoo ranger queso. Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt.

A wedge of Boston lettuce topped with fresh diced tomatoes, red onions, Bleu cheese crumblesand hard-boiled egg. Drizzled with ranch dressing and a touch of sweet balsamic glaze.

Grilled chicken, crisp romaine lettuce, croutons, and freshly grated Parmesan cheese tossed in caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins® and crumbled bleu cheese in our house vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with a side of creamy avocado dressing. Grilled Atlantic salmon fillet on a vinaigrette marinated quinoa and spinach salad topped with grape tomatoes, red onion, avocado, Feta cheese, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, Cheddar Jack cheese, corn salsa, and a hard-boiled egg. Southwestern ranch dressing on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Dry-rubbed with mesquite seasoning and char-grilled. Served with celery, carrots and a side of ranch or Bleu cheese dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with celery, carrots and a side of ranch or Bleu cheese dressing. Choice of wing sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with celery, carrots and a side of ranch or Bleu cheese dressing. Choice of wing sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast, Monterey Jack cheese, applewood bacon, avocado, lettuce, tomato, onion, and mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hand-battered crispy chicken breast, American cheese, applewood bacon, maple miso butter, and a sunny-side-up fried egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and voodoo ranger queso inside a traditional hoagie roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy chicken marinated in buffalo sauce, with lettuce, tomato, and choice of ranch or Bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Smoky beef brisket, sharp aged Cheddar, creamy white American cheese, caramelized onions pressed between buttery artisan sourdough bread.

Served with cilantro sour cream and habanero hot sauce on the side. Crispy-fried chicken breast, shredded lettuce, Cheddar Jack cheese, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with habanero hot sauce on the side. Crispy-fried fish, shredded cabbage, pickled onions, and boom-boom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with poblano sour cream and habanero hot sauce on the side. Chopped beef brisket, Pepper Jack cheese, red onionsand cilantro.

Applewood bacon, white American cheese, sunny-side up fried egg, with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Meatless, plant-based beyond burger©, black bean and corn salsa, lettuce, tomato, avocadoand Pepper Jack cheese. Soy, glutenand gmo-free. Looks, cooks and satisfies like beef.

Applewood bacon, Pepper Jack cheese, Tabasco®-fried onion strawsand ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Blackened seasoning, Pepper Jack cheese, pico de gallo, fresh jalapeños, Tabasco®-Fried onion straws, lettuce, and chipotle aioli.

Applewood bacon, Bleu cheese crumbles, Cheddar cheese, lettuce, tomato, red onions, and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Topped with your choice of cheese, with lettuce, tomato, red onionsand pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

All-natural, 100% grass-fed wagyu beef, applewood bacon, Cheddar cheese, caramelized onions, A1 original steak sauce?, lettuce, tomato, onions, and pickles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with jasmine rice and steamed broccoli. North Atlantic salmon fillet, seasoned with mesquite dry rub, char-grilled, and brushed with peach-bourbon barbecue glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with jalapeno slaw and skillet corn on the side. Slow-smoked beef brisket, tangy barbecue sauce.

Served with jalapeno coleslaw and Parmesan fries. Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy Barbeque sauce.

Hand-stretched dough, robust tomato sauce, shredded Mozzarella cheese, fresh pepperoni, Parmesanand oregano.

Sam adams hand-battered fish fillets served with jalapeno coleslaw and Parmesan fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with jasmine rice and broccoli on the side. Char-grilled chicken breast brushed with our signature sweet and smoky barbecue sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hand-stretched dough, grilled chicken breast, shredded Mozzarella cheese, applewood bacon, spinach, and fresh diced tomatoes, drizzled with ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Served with a side of vanilla ice cream. A childhood classic reworked with chocolate and caramel drizzle, vanilla icing, toffee piecesand fresh strawberries.

Topped with 2 scoops of vanilla ice cream. A share size fresh-baked chocolate chip cookie baked to gooey perfection and drizzled with chocolate syrup.