Raw ground tenderloin, egg yolk, Dijon mustard chopped onion, capers and garnish.
4 cheeses, grape, apple, glazed walnuts.
Lightly smoked herrings served will warm potatoes and garnish.
Snails in garlic butter.
Our house pate, cornichons, olives whole grain mustard.
Butter leaf, house vinaigrette.
Gold and red beets. Hearts of palm. Balsamic vinaigrette.
Butter leaf, house vinaigrette.
Mixed green, orange segments, dried fruits, dock confit.
Traditional onion soup recipe.
Butter leaf, house vinaigrette.
Chopped Belgium endives. Grapefruit apple, feta.
Albacore tuna, haricot vert, potatoand garnish.
Albacore tuna, haricot vert, potatoand garnish.
Sauteed chicken breast, fresh tarragon and mushroom cream sauce.
Sauteed trout filet served with toasted almond and lemon butter.
Lightly breaded pounded chicken breast, ham and swiss cheese.
Steamed mussels in a garlic, shallots white wine and cream sauce.
Braised beef in red wine, pearl onion.
Fried cod served with French fries.
Housemade bacon and ham quiche.
Ham of paris, butter, on baguette.
French pate on baguette.
Traditional baked ham and cheese and bechamel sauce. Topped with a fried egg.
Traditional baked ham and cheese and bechamel sauce.