1 taco, 1 tamale, 1 enchilada, came adovada.

2 stuffed with meat and beans.

3 rolled or flat beef enchiladas.

2 meat and bean burritos.

1 taco, 1 enchilada, 1 Chile relleno and cam e adovada.

3 folded tacos.

Rolled enchiladas; 1 red, 1 green, 1 meat.

2 Chile rellenos homemade.

3 rolled or flat enchiladas topped with red or green Chile and an egg.

4 corn tortilla cups with meat and beans and guacamole.

3 folded tacos.

3 rolled, shredded flautas. Served with guacamole or sour cream.

2 eggs, any style, served with beans and potatoes on flour or corn tortilla.

3 flat corn tortillas w ith beans and cheese.

2 tamales homemade.

2 burritos.

Beef or chicken, beans, guacamole, sour cream, lettuce tomatoes and cheese.

2 flour tortillas and butter.

14 oz. New York cut. Served with pico de gallo sauce or red or green Chile, melted cheese.

2 flour tortillas and butter.

2 flour tortillas and butter.

2 flour tortillas and butter.

Served with choice of beans, rice, fries or potato salad.

14 oz. New York cut. Served with choice of red or green Chile, rice, fries or potato salad.

8 oz. New York cut served open faced. With French broad and choice of two: rice, beans, fries, potato salad or coleslaw.

Chicken fried steak with green or red Chile and cheese. Served with beans and rice and a side of guacamole.

Choice of red or green Chile. Served with rice or beans.

3-4 lb. lean ground sirloin, served on French bread. Choice of beans and rice or fries or potato salad and cole slaw.

3-4 lb. lean ground sirloin. Served open faced, choice of tortilla, French bread or sopaipilla; with beans and rice or fries or potato salad and coleslaw.

With whipped cream.